Cheese Classes in Chicago, IL

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Cheese Classes Coming up in Chicago

43 classes have spots left

Cheese 101

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Pecorino, washed-rind, farmstead, stagionato…what does it all mean? Join the master cheesemongers of Eataly in a guided tasting of carefully-selected cheeses that highlight a wide variety of cheese making styles and techniques. Guests will enjoy a tasting of 6 of Eataly's most delicious cheeses at peak perfection, paired with just the right condiments...

Saturday Nov 16th, 12:30pm - 2:30pm

$61.33

Hands-On Mozzarella Making

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this class our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on workshop where you will get to make your own mozzarella cheese with our local curd to take home! Guests will enjoy a selection of housemade and imported antipasti from our salumi and formaggi counter. Guests will...

Thursday Nov 14th, 6pm - 7pm

$55.75

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Back to Basics: Let's talk Cheese

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this new class format, meet one of our expert cheesemongers and get schooled on artisanal cheeses. You will learn all about the cheese, including how the cheese is made, the producer's story, and recipe ideas (spoiler: sometimes it's just recommended to eat it with salumi and  a good glass of wine!). During class, you will enjoy a...

Sunday Oct 20th, 3pm - 3:30pm

$16.73

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Eataly Behind-the-Scenes: In the Mozzarella Lab

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this behind-the-scenes look at Eataly's mozzarella lab, guests will tour the production area with our cheesemonger, who will demonstrate how to make creamy, chewy mozzarella from curds and boiling salted water.  At the conclusion of the tour, you'll enjoy a taste of our housemade mozzarella, fresh from the pot! ...

Sunday Oct 20th, 2pm - 2:30pm

$11.15

Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced...

Saturday Oct 19th, 2pm - 6pm

Hands-On Cheesemaking: Burrata

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Interested in taking your cheesemaking skills a step further or want to advance your expertise to a higher level? This cheesemaking class takes it up a notch from our basic mozzarella making class by demonstrating how to make burrata. Assorted housemade antipasti will be tasted at the beginning of the class as well as a glass of Prosecco as a welcome....

Thursday Dec 26th, 5:30pm - 7pm

$72.48

Demonstration Cooking: Mushrooms

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Discover the versatility of mushrooms in this demonstration cooking class featuring preparation tips and basic cooking methods.  Enjoy mushroom yogurt lettuce cups, portobello cheese “steaks,” mixed mushroom lasagna, and French onion and mushroom broth soup. 

Tuesday Oct 15th, 11am - 12:30pm

How to Bake Bread

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn the basics of working with yeast dough and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours ...

Saturday Nov 30th, 12pm - 3pm

$93.50

How to Bake Bread

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection!  Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours...

Sunday Oct 6th, 11am - 2pm

$93.50

Happy Hour

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines along with charcuterie-cheese board to nosh on. This is a great way to get your evening started, especially if you roll right into one of our evening classes. Note: All bottles of wine purchased during happy hour will be 10% off!

Tuesday Oct 15th, 4:45pm - 5:45pm

Back to Basics: Let's talk Wine!

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this new class format, one of our expert beverage managers will guide you in a tasting of one of Eataly's favorite wines. You will learn all about the producer and their story, the winemaking process, the grapes, During class, you will enjoy a glass of the featured wine alongside a bite of antipasti to pair. Plus, you'll take home...

Sunday Oct 20th, 2pm - 2:30pm

$16.73

Neapolitan Pizzeria: New Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Mamma Mia! Master the art of creating authentic Neapolitan pizzas.  Menu:  Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Smoked Provolone Quattro Formaggi White Pizza Skills Covered in Class Include:  Making and rolling out...

Sunday Nov 10th, 6pm - 8:30pm

$93.50

French Bistro

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France.  Menu: Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Forty-Clove Garlic Braised Chicken Truffle Mashed Potatoes Pear Clafoutis with Whipped Cream  Skills covered in class: Getting familiar with French cooking techniques...

Thursday Oct 17th, 7pm - 9:30pm

Vegetarian Fiesta: Tortillas and Tacos from Scratch

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have you ever wanted to learn how to make fresh tortillas in your own kitchen? We'll teach you the art of making both corn and flour tortillas, filled with seasonal, bright and delicious meat-free options. Your Tacos Tuesday will never be the same again! Menu: Chayote and Arugula Salad with Avocados, Pepitas and Lime Vinaigrette ...

Saturday Oct 26th, 11am - 1:30pm

$93.50

French Bistro

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France.  Menu: Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Forty-Clove Garlic Braised Chicken Truffle Mashed Potatoes Pear Clafoutis with Whipped Cream Skills Covered in Class Include:  Getting Familiar with French Cooking Techniques...

Saturday Oct 26th, 6pm - 8:30pm

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