Cheese Classes in Chicago, IL

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Cheese Classes Coming up in Chicago

61 classes have spots left

Back to Basics: Let's talk Cheese

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this new class format, meet one of our expert cheesemongers and get schooled on artisanal cheeses. You will learn all about the cheese, including how the cheese is made, the producer's story, and recipe ideas (spoiler: sometimes it's just recommended to eat it with salumi and  a good glass of wine!). During class, you will enjoy a...

Sunday May 26th, 3pm - 3:30pm

$16.73

Cheese 101

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Pecorino, washed-rind, farmstead, stagionato…what does it all mean? Join the master cheesemongers of Eataly in a guided tasting of carefully-selected cheeses that highlight a wide variety of cheese making styles and techniques. Guests will enjoy a tasting of 6 of Eataly's most delicious cheeses at peak perfection, paired with just the right condiments...

Saturday May 25th, 12:30pm - 2:30pm

$61.33

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Hands-On Mozzarella Making

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this class our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on workshop where you will get to make your own mozzarella cheese with our local curd to take home! Guests will enjoy a selection of housemade and imported antipasti from our salumi and formaggi counter. Guests will...

Thursday Jun 13th, 6pm - 7:15pm

$55.75

Formaggio & Vino: Perfect Picnic Cheeses

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

No picnic is complete without a selection of delicious cheeses accompanied by an assortment of fruits, condiments and freshly-baked bread. However, when you're going to be out all day in the sun, it is important to choose your cheeses wisely−the last thing you want in your picnic basket is a meltdown! Join our cheesemonger as he leads a tasting...

Saturday Jun 8th, 12:30pm - 2:30pm

$61.33

Eataly Behind-the-Scenes: In the Mozzarella Lab

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this behind-the-scenes look at Eataly's mozzarella lab, guests will tour the production area with our cheesemonger, who will demonstrate how to make creamy, chewy mozzarella from curds and boiling salted water.  At the conclusion of the tour, you'll enjoy a taste of our housemade mozzarella, fresh from the pot! ...

Sunday May 26th, 2pm - 2:30pm

$11.15

Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced...

Saturday Jun 1st, 2pm - 6pm

Hands-On Cheesemaking: Burrata

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Interested in taking your cheesemaking skills a step further or want to advance your expertise to a higher level? This cheesemaking class takes it up a notch from our basic mozzarella making class by demonstrating how to make burrata. Assorted housemade antipasti will be tasted at the beginning of the class as well as a glass of Prosecco as a welcome....

Thursday Jul 25th, 5:30pm - 7pm

$72.47

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A Slow Food Honey & Cheese Tasting with Naaman Gambill

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

“Naaman Gambill is an Urban Beekeeper and the Co-Founder of The Hive Supply. They manage over 150 hives in the Chicago area for food and beverage industries, restaurants and catering companies, as well as cultural institutions.  Based in North Lawndale The Hive Supply strives to do good work: for people, bees,  and the community....

Tuesday Jun 4th, 6:30pm - 8pm

$50.18

Happy Hour

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines along with charcuterie-cheese board to nosh on. This is a great way to get your evening started, especially if you roll right into one of our evening classes. Note: All bottles of wine purchased during happy hour will be 10% off!

Tuesday May 28th, 4:45pm - 5:45pm

How to Bake Bread

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection!  Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours...

Monday Jun 3rd, 6pm - 9pm

$93.50

Happy Hour

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines paired with a charcuterie-cheese board to nosh on. This is a great way to get your evening started, especially if you roll right into one of our evening classes. All bottles of wine purchased during happy hour will be 10% off!

Thursday May 30th, 5:45pm - 6:45pm

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Hands-on Cooking: Indian Breads

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Layered with vegetables and butter, breads are the star of an Indian meal.  In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha.  Learn dough preparation and pairing options. Students will make fresh...

Monday Jun 3rd, 5pm - 7:30pm

Hands-On Arancini

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Warmer days are coming, and we’re ready. To kick off the season of sun, we’re hosting weekly hands-on arancini classes at our tasting lab! The epitome of southern Italian street food, these small risotto balls are stuffed with mozzarella and peas, dredged in breadcrumbs, and deep fried. The resulting arancini — named for the "little oranges"...

Tuesday Jun 4th, 5pm - 6pm

$31.22

Pizza on the Grill: Outdoor Hands-On Class

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Who says you can't cook pizza on the grill? Get that delicious, wood-fired flavor in your own backyard! Menu: Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese  Herb-Crusted Pizza with Grilled Fennel, Artichokes...

Monday Jun 10th, 6:30pm - 9pm

$93.50

Advanced North Indian Cooking

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite.  Menu includes:  Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...

Thursday Jun 6th, 6:15pm - 9:15pm

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