Cheese Classes in Chicago, IL

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Cheese Classes Coming up in Chicago

27 classes have spots left

Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

Introducing our Essential Mixology Course – a class that will teach you a skill-set that can enrich your life! This 3-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or...

Saturday May 9th, 2pm - 5pm

Neapolitan Pizzeria

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Roasted Red Pepper and Artichoke Pizza with Goat Cheese Quattro Formaggi White Pizza Skills covered in class: Making and rolling out yeast dough Cooking on...

Friday Apr 24th, 10am - 12:30pm

$93.50

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Nashville Hot Chicken

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

A specialty of Nashville, this ultra-crispy, fiery fowl packs juicy flavor as well as a legendary origin story. Complex flavor and the perfect sides will have you feeling like you’re right in the heart of Music City. Menu: Nashville Hot Chicken with Sliced Pickles Four Cheese Skillet Mac-n-Cheese Cabbage and Carrot Slaw Banana Pudding with...

Sunday Apr 19th, 6pm - 8:30pm

$93.50

Happy Hour

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines along with charcuterie-cheese board to nosh on.  This is a great way to get your evening started, especially if you roll right into one of our evening classes. All bottles of wine purchased during Happy Hour will be 10% off. April 30: Come Try...

Thursday Apr 9th, 5:45pm - 6:45pm

Steakhouse DIY: Spring Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Sizzling, thick and juicy, Chicago steak is famed the world over. But who needs the crowds of dining out when you can prepare an iconic steakhouse dinner at home? Learn how to prepare these steakhouse classics at home! Menu: Chopped Salad with Cucumbers, Tomatoes, Blue Cheese and Red Wine Vinaigrette Sautéed Strip Steaks with Herb Compound...

Saturday Apr 18th, 7pm - 9:30pm

$104.50

Artisanal Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Spend a day in our kitchen exploring the techniques behind baking artisan breads. Menu: Homemade Pizza with Sourdough Crust Sourdough Multigrain Baguette with Dried Fruit and Herbs Gruyere-Stuffed Crusty Loaves Potato Pan de Mie (Potato Pullman Loaf) Braided Lemon Bread with Lemon Curd-Cream Cheese Filling Knotted Dinner Rolls Skills...

Saturday Jun 13th, 10am - 4pm

Deep Dish Pizza and Calzones

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

From crust to core, learn the secrets of preparing your favorite pizza specialties.  Menu: Caesar Salad with Homemade Croutons Deep Dish Pizza with Sauteed Mushrooms and Italian Sausage Individual calzones with Spinach, Goat Cheese and Sun-Dried Tomato Skills Covered in Class Include:  Making Vinaigrette Preparing Croutons Balancing...

Monday Mar 23rd, 7pm - 9:30pm

$93.50

Demonstration Cooking: Jewish Dairy

at Chicago Botanic Garden

For the Jewish holiday of Shavuot, the tradition is to eat foods containing dairy. Learn how to make authentic New York style cheesecake to be enjoyed with a seasonal fruit topping; cheese blintzes from Emily’s great-grandmother’s recipe; and pashtida, Israel’s version of a cheese and vegetable quiche. 

Sunday May 17th, 9am - 11am

Paris in the Spring

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Why does the world love Paris? For the fashion? Mais oui. For the romance? Bien sur. And at The Chopping Block, we love Paris for the food! With our Chef as your guide, you'll practice classic cooking techniques to create your own elegant French meal. Menu: Frisée, Artichoke and Goat Cheese Salad with Warm Bacon Vinaigrette Trout Almondine (Sautéed...

Thursday Apr 30th, 7pm - 9:30pm

Demo Cooking: Summer Cocktail Appetizer

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Get ready for outdoor summer parties. You will learn to pair delicious cocktails with tasty appetizers for easy entertaining.  Enjoy black-eyed pea crostini, deviled BLT eggs, pimento cheese bites, and smoky sorghum-glazed chicken wings.  Alcohol will be served in this class; participants must be 21 years of age or older.

Thursday Jun 4th, 6pm - 8:30pm

Wine and Dine

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun! One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would like to be purchased during class. Menu: Watercress Salad with Radishes, Goat...

Saturday May 2nd, 7pm - 9:30pm

Sonoma Spring Wine Pairing (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Spring blooms beauty in wine country. Celebrate the season of beginnings when certain foods are at their peak; beautiful, seasonal, fast and fabulous. Whether it’s soft and juicy, delightfully savory or has a hint of sweetness, come and enjoy wine country flavors and the wines that make perfect partners for early spring fare. On the menu: Crostini...

Friday May 22nd, 6:30pm - 9pm

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Hands-on Cooking: Spring Fruits

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Strawberries and rhubarb are springtime favorites. Learn how to make the most of these beloved ingredients both together and individually by baking and preserving.  You will make a tangy rhubarb chutney that is delicious paired with cheese, a strawberry balsamic jam, and an old-fashioned strawberry-rhubarb pie.

Sunday Jun 14th, 9am - 11am

Pie and Tart Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Blueberry-Lemon Hand Pies with Cream Cheese Dough Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad Individual...

Saturday Jun 27th, 10am - 3pm

$148.50

Midwest Fresh (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The rich farmlands of the Midwest start to come alive in late spring, spotlighting all the edible treasures the heartland has to offer. Tender spring greens, early berries, and locally grown wheat are all the yield of the flatlands. Teeming with life, America’s farmers and ranchers, foragers and chefs contribute to the Midwest’s great culinary...

Thursday May 28th, 6:30pm - 9pm

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