More Cooking Classes in Chicago, IL

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at CourseHorse Cooking Experiences

Looking for a team-building event or a fun way to entertain clients? Looking for a fun birthday activity or an evening with your friends? Check out our huge selection of cooking classes which span the full range of group culinary options, whether you're looking to make pasta, dumplings, sushi, or vegetarian dishes! (Recommended if you are booking for a group of 6 or more people). From $60 and up per person.

Wine Tasting: Becoming a Wine Connoisseur

at Discovery Center - Irving Park 4318 N Elston Ave 2nd Fl, Chicago, Illinois 60641

Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...

Friday Mar 13th, 7pm - 9pm

Tapas Españolas (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Come enjoy a taste-testers dream! Taste your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from juicy Albondigas to flavorful Butternut Squash Empanadas and spicy Patatas Bravas, all of your own creation.  Grab a friend, a bottle of Spanish wine and learn to impress, Spanish...

Friday Feb 28th, 7pm - 9pm

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The Climes They Are A Changin’

at Plum Market - Old Town 1233 N Wells St, Chicago, Illinois 60610

The ‘hottest’ topic in wine these days is climate change and how producers are coping with it. 2019 was a tough year for wine production worldwide. We lost two wineries (with 29 suffering extensive damage) and countless acres of California vineyards to fire. Wildfires also damaged winelands in Australia, Chile and Portugal. In France, the country’s...

Thursday Feb 27th, 6:30pm - 8pm

Out to Lunch: Chowda! (Demo)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Chowder comes from the French word “chaudiere”, the pot in which the chowder was cooked. Yet to most Americans today, chowder means clam chowder, either New England with a cream base, or the tomato-based Manhattan style.  Although the main ingredient of a chowder ranges widely, from corn to seafood, the result is the same; hearty and satisfying!...

Wednesday Feb 26th, 11:30am - 1pm

Wine and War: Grand Cru of Wine

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

During World War II the Nazis took control of France and began to systematically plunder the cellars of France’s most revered wine regions; Champagne, Burgundy and Bordeaux. We will take a walk through history while drinking wines from these regions as we unfold the story of French resistance as the German wine Weinführers attempted to pillage...

Friday Mar 20th, 7pm - 9pm

Italian Night Out

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Spend an evening preparing a scrumptious Italian feast based on fresh produce, fresh seasonings, fine meats and seafood. To make your meal complete, your Chef is happy to recommend an Italian white, red or sparkling wine from The Chopping Block's cellar. That's amore! Menu: Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread ...

Friday Mar 6th, 7pm - 9:30pm

Gnocchi Making 101 (Hands-On)

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands.  Join us at La Scuola as we trace the roots of the first gnocco in each of its many forms. Our Chef will demonstrate how to prepare ricotta and...

Friday Mar 6th, 12pm - 1:30pm

$67.05

How to Bluff Your Way Through Wine

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Why is one wine lemony and refreshing, while another is chewy and meaty?  Why does one wine complement shrimp and another a juicy T-bone?   These answers lie in four simple variables that determine all wine flavors.  Learn these variables to understand how all wine is the same and each wine – sometimes each...

Sunday Mar 15th, 6pm - 7:30pm

$71.50

Know Your Gnocchi

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal molto...

Sunday Mar 1st, 6pm - 9pm

$93.50

Culinary Boot Camp 2

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

For our Boot Camp 1 graduates who just can't get enough! In the advanced sessions, we'll go even deeper into the Boot Camp subjects plus introduce some new ones, including baking, shellfish and handmade pasta. Day One-Sweet and Savory Doughs: Understanding the differences in flours How to prepare yeast risen and laminated doughs...

Sunday Mar 8th, 9am - 5pm

  (5 sessions)
$2,145

5 sessions

Demonstration Cooking: Air Fryer

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Do you own an air fryer—the trendy new kitchen appliance—but are worried that you are not getting the most out of it? Learn techniques to make your favorite fried foods healthier as well as how to whip up tasty and quick family meals. Recipes from Epic Air Fryer will include breakfast, appetizers, main courses, and desserts.

Saturday Mar 14th, 9am - 11am

Venetian Nights

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Bring the magic of a Venetian night to your own home with an assortment of cicchetti (chee-KET-tee), tantalizing noshes that line counters of tucked-away wine bars, favored by locals. Your Chef can even recommend a vino bianco, vino rosso or Prosecco to enjoy your cicchetti like a true Venetian. Menu:  Artichoke and Roasted Red Pepper Antipasto...

Monday Mar 2nd, 7pm - 9:30pm

$104.50

Spring Break: A Trip to Mexico

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Enjoying a staycation this spring break? No worries; let the vibrant and bold flavors of Mexico lead you on an adventure. This menu just happens to be gluten free! Menu: Shrimp and Avocado Tostadas with Sour Cream and Cilantro Grilled Chicken and Roasted Poblano Enchiladas Verdes Borracho Beans Kahlua-Flambéed Bananas with Ice Cream...

Saturday Mar 21st, 6pm - 8:30pm

$104.50

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Demo Cooking: Mexican Vegetables

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn to incorporate a variety of Mexican flavors and spices into vegetable dishes in this cooking class. Enjoy a light lunch of jicama avocado salad, tamal Azteca, and chayote squash with guajillo dressing.

Tuesday Mar 10th, 11am - 12:30pm

Cooking with Beer (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

We are excited to offer beer a new seat at our table! Whether you're a beer aficionado or an occasional social sipper, you will love learning how beer enhances the flavor of your favorite foods. Join us as we create a delicious menu highlighted by several scrumptious stouts.  We will whip up a tasty array of options from Fresh Salad topped with...

Saturday Mar 14th, 7pm - 9pm

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