More Cooking Classes in Chicago, IL

Types of More Cooking Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

How many seats do you want?

Searching

More Cooking Classes Coming up in Chicago

154 classes have spots left

Seafood 101

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

What's your fear of fish? Can't find affordable options? DonÂ’t have confidence to cook seafood dishes? Hate that "fishy" smell?  Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the...

Tuesday Mar 26th, 6:30pm - 9:30pm

Sparkling Wine 101

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Any celebration can be improved by a toast. Discover Italy’s variety of bollicine, or bubbles, and add a sparkle to the festivities. Whether red, white, or rosé, brightly spumante (sparkling) or lightly frizzante (semi-sparkling), Italy’s effervescent vini will make you forget all about France’s Champagne! Join us as our beverage manager guides...

Thursday Mar 21st, 6:30pm - 7:15pm

$44.60

Be first to know about new more cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Midnight in Paris

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Ooh la la! These Parisian recipes bring a whole new meaning to the City of Light.  Menu: Roasted Beet and Frisée Salad with Warm Bacon Vinaigrette Braised Chicken with Dijon Mustard, Crème Fraîche and Pearl Onions Horseradish Whipped Potatoes Roasted Haricots Verts (French Green Beans) with Shallots Dark Chocolate Pot de Crème Skills...

Wednesday Mar 20th, 7pm - 9:30pm

Wine and Dine

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun! One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would like to be purchased during class.  Watercress Salad with Radishes Goat...

Thursday Apr 4th, 7pm - 9:30pm

Street Food

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Have you ever wanted to eat your way around the world like Anthony Bourdain? Here's your chance! Get on board and we'll take you for a wild culinary ride. Menu: Cuban Sandwiches Lumpia (Crispy Pork-Filled Egg Rolls) Beer-Battered Fish Tacos with Chipotle Mayonnaise Beef Kofta Kababs (Grilled Ground Beef Skewers) with Dill Yogurt Sauce Skills...

Sunday Apr 7th, 6pm - 8:30pm

Unlock the Secrets of Wine

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn the tasting techniques that wine pros use to get the most enjoyment from every sip. We'll taste 5 international wines, revealing the wine's face, nose, palate and finish as we go. Learn wine vocabulary that you, your sommelier and wine merchant can understand and discuss wine and food pairing. Seminar also includes wine-friendly noshes. While...

Sunday Apr 7th, 6pm - 7:30pm

Know Your Gnocchi

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nonass table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal molto delizioso!...

Wednesday Mar 20th, 7pm - 9:30pm

How to Bluff Your Way Through Wine

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Why is one wine lemony and refreshing, while another is chewy and meaty? Why does one wine complement shrimp and another a juicy T-bone? These answers lie in four simple variables that determine all wine flavors. Learn these variables to understand how all wine is the same and each wine-sometimes each bottle- unique.  We'll also explore wine...

Saturday Mar 30th, 3pm - 4:30pm

Hands-on Cooking: Food Processor Basics

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Discover the multiple uses of food processors in this cooking class. Learn to use the grating, slicing, and mixing functions to create mayonnaise, pesto, biscuits, and a pea and pesto pasta salad. Take home a complete layered vegetable salad. Students are encouraged to bring their own food processor; please open and wash food processors before cla...

Saturday Mar 23rd, 10am - 12pm

Brewery Tour

at Argus Brewery - Pullman 11314 S Front Ave, Chicago, Illinois 60628

Our 90-minute tours are available on most Saturdays at 12:30 PM, 2:00 PM, and 3:30 PM. Learn about the history of the brewery and its famous neighborhood while enjoying samples of the latest Argus brews in your commemorative pint glass. Availability is limited, and tours fill up quickly. We do not accept walk-ins.  Please be sure to select the...

Saturday Mar 23rd, 12:30pm - 2pm

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Wine Tasting: Becoming a Wine Connoisseur

at Discovery Center - Irving Park 4318 N Elston Ave 2nd Fl, Chicago, Illinois 60641

Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...

Friday Apr 12th, 7pm - 9pm

Cooking with Wine (Adult / Gluten-Free / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and Red...

Friday Apr 12th, 7:30pm - 9:30pm

Sausage-Making 101, Hands-On

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this class, our chef will demonstrate how to mix, stuff and serve fresh sausages. We'll discuss how to source the freshest and most sustainable meat and you will learn how to create your own spice mixture and shape sausages in their casing. During class, you will enjoy complimentary Italian antipasti and unlimited wine, beer and non-alcoholic beverages....

Tuesday Apr 2nd, 6:30pm - 8pm

$83.63

Greek Easter Lamb

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Lamb season is upon us! You love lamb, but don’t really know how to prepare it? Our friends at Superior Lamb will start us out with the best lamb out there and we’ll take it from there. Menu: Wood roasted castelvetrano Olives with feta, chili's & garlic Slow roasted leg or lamb with lemon & fresh herbs Greek roasted lemon potatoes...

Thursday Mar 21st, 6:30pm - 8:30pm

Sausage Making Experience

at Woj's Sausage Making Classes - Darien 1000 N Frontage Rd Unit C, Darien, Illinois 60561

In each two-hour class, up to 20-25 students learn from sausage expert Mike "Woj" Wojcik how to make gourmet, preservative-free sausages.  Guests can expect a lecture on the following topics: Food safety/sanitation/cooking procedures. Sourcing ingredients and equipment.  Basic guidelines to grind, spice, and case sausages. Dos and Dont's,...

Saturday Apr 6th, 11am - 1pm

$52.74
Reset all filters.

No results found

Try removing some filters.