Lisle Classes Chicago, IL

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Classes coming up in Lisle, Chicago

18 classes have spots left

French Macarons

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Macarons are delicate and beautiful and seem impossible to re-create in your home kitchen… not so! Chef Rachel Cuzzone has an easy way about her instruction and you’ll walk away with all the confidence of an Olympic macaron baker! Menu Pumpkin Spice Macaron with Milk Chocolate Ganache Pecan Macaron with Cinnamon Buttercream Almond Macaron...

Saturday Nov 16th, 12pm - 3pm

Home Espresso Master Class

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Learn how to make café quality espresso at home from professional baristas in an engaging and hands on demonstration covering: grinding, extraction, milk texturing and latte art. Hosted for the first time at the North American Pizza and Culinary Academy in Chicago allows for greater hands on experience with espresso machines and interaction with the...

Sunday Nov 17th, 10am - 12pm

Latte Art Class

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Learn  milk texturing and latte art from a professional barista presented by Metric Coffee and Breville. You’ve taken the espresso class and can pull a pretty mean shot, stay for the extra hour and learn latte art like a pro! What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by Head...

Sunday Nov 17th, 12:30pm - 1:30pm

Gluten Free Bread & Pizza

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We are pleased to welcome the Fusco Twins part of the new generation of pizza makers! Originally working in the postal service of Milan but knowing that this was not their passion, they asked themselves what their next step would be; and it always came back to pizza. This is how their adventure began! They were not born into a family of pizzaioli,...

Tuesday Nov 19th, 9am - 5pm

Pizza & Pairings

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Do you love pizza? Great, so do we… come in with your pizza partners in crime for pairings of our favorite natural wines and craft beers. Chef Leo will walk you through the entire process of making pizza like a pro and Chef Renee will walk you through how to pair pizza with the perfect pint or wine. In this class you will learn to mix dough for...

Tuesday Nov 19th, 6:30pm - 8:30pm

Breville Pizzaiolo

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We have partnered with Breville for this incredible Masterclass led by Master Instructor Leo Spizzirri. In this Masterclass our professional pizzaiolo will share the secrets behind amazing pizza! Learn about different types of pizzas, how to properly make and stretch dough, how to correctly top and cook pizzas like the experts and more. MENU ...

Friday Nov 22nd, 6:30pm - 8:30pm

Master Your Wood Fired Oven

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Join us for this special wood fired oven class! This class will be taught in our custom oven room, and will be taught using our three Forno Bravo ovens – in three different sizes. This will be a full day hands on class for anyone who already has or is about to buy or build a wood-fired oven. We’ll use three traditional styles and sizes to...

Sunday Nov 24th, 10am - 3pm

Everything but the Bird

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We’ll cook updated classics to make this the best Thanksgiving yet! Make last turkey day, the last year you stress out about holiday planning and finding the perfect menu. The bird is really the only thing you need to make the day of s0 we’ll talk through that and plan everything out and have a strategy so you aren’t regretting hosting this...

Tuesday Nov 26th, 6pm - 9pm

Take & Bake Pies

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Take and Bake Holiday Pie! Learn to make the perfect Flakey pie crust and take home a pie and a beautiful Emile Henry Pie dish! I couldn’t decide between pumpkin and pecan so I combined them for a perfect marriage of fall desserts. MENU Flaky all butter pie crust Pumpkin Pecan Pie Cinnamon sugar whipped Cream *everyone takes home a ready...

Wednesday Nov 27th, 11am - 2pm

Date Night: Paris Bistro

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Let’s … not eat turkey!! Let’s move on to something totally different and pretend we’re in Paris. I know less than 24 hours ago you said you’d never eat again, but come on – we’re making French fries! Menu Truffle Gougéres (cheese puffs) Steak Frites (Pan Seared Hanger Steak) with Homemade Fries Maître d’ Butter Wedge salad with Bacon...

Friday Nov 29th, 6:30pm - 9:30pm

Midwest Holiday Baking Shauna Sever

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We are very excited to welcome chef and cookbook author Shauna Sever to NAPCA! Shauna will talk about all things holiday baking and her brand new book Midwest Made that everyone receives as part of registration! Shauna will be demoing her favorite midwestern holiday treats from her brand new book Midwest Made Big, Bold Baking From the Heartland....

Saturday Dec 7th, 12pm - 2pm

Sfoglia Pasta & Sauce

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Sfoglia (pronounced “sfo-lee-ah”) the old school way of rolling pasta with a dowel is making a resurgence.  In Italian and refers to a variety of handmade fresh egg pasta dough native to Bologna. Simple ingredients, big on technique, rolled paper-thin by hand using a wooden rolling pin, which helps the pasta develop its distinct textural...

Monday Dec 9th, 6:30pm - 9:30pm

Drink Better Beer

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Come and enjoy a night of Joshua Berstein talking about his new book, Drink Better Beer as he talks about old school vs new school beer and we talk about old school vs new school pizza. Everyone receives a copy of the book. Substitutions and Class Format We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless...

Tuesday Dec 10th, 6:30pm - 8:30pm

Christmas Cookie Exchange

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

It’s Christmas cookie time! Come join us for our 2nd annual stress free evening of listening to carols and baking cookies! Everyone will be split into teams. Each team will make two different cookie recipes. Once everyone has finished baking, we will give each participant a pretty box filled with all your baking delights so you can take your cookies...

Wednesday Dec 11th, 6:30pm - 9:30pm

Baker Bettie Sourdough Workshop

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Join chef instructor Kristin “Baker Bettie” Hoffman in this introductory class aimed at building a baseline understanding of how sourdough works. This class is geared towards making sourdough approachable for the home baker. Each student will walk through the process of using their new sourdough starter to make bread dough from scratch. Each student...

Saturday Dec 14th, 12pm - 3pm

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