Join us virtually for classes inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. Each class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic science behind cooking. The skills covered in class will not only be very applicable to how you cook, but also stretch your knowledge in the kitchen and broaden your palate.
Sign up for all nine courses or just the ones you like, but either way each week’s curriculum will provide you with a comprehensive and concise experience in order to build your level of confidence. We’ll focus on teaching you good habits in the kitchen, choosing the right cookware for the job, balancing flavors, timing, and core cooking techniques that will last a lifetime.
Each two-hour class will include roughly 90 minutes of cooking and 30 minutes of lecture throughout. You can choose to watch this class as a demonstration, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will make sure all of your questions are answered during or after class.
Menu:
- Chicken Butchery and Cookery
- Whole Chicken Butchery
- Brown Chicken Stock
- Garlicy Braised Chicken Legs
- Oven-Roasted Chicken Thighs
- Pounded, Dredged and Sautéed Chicken Breasts
Skills covered in class:
- Selecting poultry
- Choosing the correct cooking techniques for the cut of chicken
- Whole chicken butchery
- Making brown stock
- Braising poultry
- Roasting poultry
- Dredging
- Sautéing poultry
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.