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The Good Food Project
Upcoming Classes Online

The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.

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The Good Food Project

13 results

Homemade Ravioli

The Good Food Project @ Virtual Classroom

Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.

(58) All levels 16 and older
$45
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+450 pts
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Make the Best Cream Puffs

The Good Food Project @ Virtual Classroom

Join us for a delicious hands-on experience where you'll learn to make and fill the best sweet & savory cream puffs. Master the art of working with pate a choux and dazzle your friends and family with these epic pastries.

(58) All levels 16 and older
$45
Attend
+450 pts
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The Very Best Cinnamon Rolls

The Good Food Project @ Virtual Classroom

Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.

(58) All levels 16 and older
$45
Attend
+450 pts
Gift it!
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Handmade Tamales

The Good Food Project @ Virtual Classroom

Discover what makes these delicacies so special as you fill and wrap your own little bits of wonder. Discover how fun and easy making tamales and salsa can be. 

(58) All levels 16 and older
$45
Attend
+450 pts
Gift it!

Make Your Own Hot Sauce

The Good Food Project @ Virtual Classroom

In this chef-led class, everyone will make three kinds of hot sauce - a vinegary Tabasco-style sauce, a sweet Caribbean habanero sauce, and a rich chile paste, perfect for spicing up your next meal.

(58) All levels 16 and older
$75
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+750 pts
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French Macarons

The Good Food Project @ Virtual Classroom

Macarons are beautiful to look at and even better to eat. You’ll be guided step-by-step as you learn the techniques needed to mix, fold, flavor, pipe, bake, and fill these delicate cookies.  

(58) All levels 16 and older
$45
Attend
+450 pts
Gift it!
$45
Attend
+450 pts
Gift it!

Filled Soft Pretzel

The Good Food Project @ Virtual Classroom

Master the art of pretzel making as you mix, fill, and twist your own soft, filled pretzels. After a few short minutes in the oven, your efforts will be richly rewarded with warm, soft pretzels that are unlike anything you’ve ever had before. 

(58) All levels 16 and older
$45
Attend
+450 pts
Gift it!
$175
Attend
+1750 pts
Gift it!

Make Bloody Marys and Guacamole

The Good Food Project @ Virtual Classroom

Learn to create the perfect pairing of guacamole and Bloody Marys in this hands-on class. Master the art of making amazing guacamole and discover how to mix, pour, and garnish the ultimate Bloody Mary. Leave with the knowledge to build an awesome Bloody Mary bar at home.

(58) All levels 16 and older
$45
Attend
+450 pts
Gift it!
$175
Attend
+1750 pts
Gift it!
$175
Attend
+1750 pts
Gift it!
$175
Attend
+1750 pts
Gift it!
2 The Good Food Project classes that have ended
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French Macaron Step-by-Step Class

The Good Food Project @ Virtual Classroom

Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.

(58) All levels 16 and older
No upcoming schedules

Soft Pretzel Making Workshop

The Good Food Project @ Virtual Classroom

Learn the secrets to making warm, soft pretzels like a pro in this hands-on workshop. Mix, knead, twist, and bake a dozen delicious pretzels in your kitchen, and whip up a creamy dipping sauce to complete the experience. Your pretzel dreams are just a few minutes away from becoming a reality.

(58) All levels 16 and older
No upcoming schedules

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Reviews of The Good Food Project

(4.6-star rating across 58 reviews)
  • French Macarons

    Anonymous review on 8/16/2024
    Very fun and interactive class. We had great fun making macarons and Chelly was very professional and provided tips beyond the standard recipe to make great macarons.
  • French Macaron Step-by-Step Class

    Reviewed by Mario A. on 4/6/2024
    I gave this class to my partner as an anniversary gift and it blew away my expectations! The instructor went through everything step-by-step, checked my partner’s progress, and had the schedule down to a science. This was such a cool experience! We will definitely be back for more classes.
  • Handmade Tamales

    Reviewed by Pamela U. on 3/3/2024
    Amazing class. I was the only one registered for the class and she still held the class for me. A private one to one was wonderful.
  • French Macaron Step-by-Step Class

    Reviewed by Luis A. G. on 2/18/2024
    It was a fantastic class. Chelly was marvelous! Very, very knowledgeable and resourceful. With her help I was finally able to bake a perfect macaron. Thank you so much. Love!
  • French Macaron Step-by-Step Class

    Reviewed by Anna I. on 12/24/2023
    I love the class! The instructions were very easy to follow, and I was really amazed at how well the macarons turned out! Chelly was very attentive to what I was doing, and her advice and tips were helpful in achieving the crispy macaron shells that taste and look like real macarons, with nice feet, chewy insides, and crunchy outsides. I tried baking macarons before, but they turned out flat and hard, similar to a cookie. It is not easy to achieve the right dough consistency, which is key to successful macaron shells. Having someone on your side along the way is super helpful. Chelly helped me to understand what consistency I needed to achieve. Also, once she learned that I have a convection oven, she helped me adjust the temperature so the macarons are baked at the right speed. I highly recommend Chelly's master class to anyone who wants to try making macarons for the first time. She probably has baked thousands of macarons and taught numerous people, so she can set you up for success right away. I'm so glad to have delicious macarons for our Christmas dinner today!
  • French Macaron Step-by-Step Class

    Reviewed by Aurora L. on 12/3/2023
    Excellent class. I learned a much simpler recipe than the one I was using. Chelly was organized and knowledgeable, she answered all our questions and gave us several options as to flavors and fillings. Highly recommended.
  • Make Bloody Marys and Guacamole

    Reviewed by Scott A. on 11/13/2023
    Chelly did a great job, entertaining and informative!
  • French Macaron Step-by-Step Class

    Reviewed by STACEY W. on 11/12/2023
    Instructor was very friendly and very helpful. It was my first ever Zoom experience and it was fabulous!!
  • French Macaron Step-by-Step Class

    Reviewed by Adrienne B. on 3/26/2023
    Had a great time and was really able to perfect my macaron skills. Thanks so much for the class!
  • French Macaron Step-by-Step Class

    Anonymous review on 3/5/2023
    Chelly was very helpful and offered great tips!
  • French Macaron Step-by-Step Class

    Reviewed by Lynne H. on 1/14/2023
    I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them!
  • French Macaron Step-by-Step Class

    Reviewed by rose m. on 6/27/2021
    i had the class to myself so it was wonderful. Would prefer to use Microsoft Teams instead of Zoom
  • French Macaron Step-by-Step Class

    Reviewed by Danery A. on 3/21/2021
    Very helpful took her time guided
  • Bread Baking

    Anonymous review on 2/28/2021
    Chelly was amazing--so easy to chat with and so knowledgeable about baking. And, it is SO much bread. We are looking for more classes to take and anxious for her to be able to teach in-person classes someday. We would highly recommend this course.
  • French Macaron Step-by-Step Class

    Anonymous review on 2/21/2021
    We were not able to attend due to the class time being published in PST
  • Virtual Hands-on Pasta Workshop

    Anonymous review on 1/31/2021
    Very informative and pleasant class! Patient and knowledgeable instructor had us making fresh pasta by the end of the class. Highly recommended.
  • Virtual Hands-on Pasta Workshop

    Reviewed by Mayra F. on 1/31/2021
    I learned a lot. It was a very pleasant experience. Chelley was very patient and informative. I would definitely do a class with her again.
  • French Macaron Step-by-Step Class

    Reviewed by Afi D. on 1/17/2021
    The instructor was very nice and obviously knew her craft. Her macarons came out perfectly. And mine were embarrassingly bad, to no fault of the instructor. I’ve come to the conclusion that macarons don’t lend themselves to virtual classes. I’m a good cook and baker but making macarons have been a challenge and I think next time, I’ll take one of your courses in NYC, where I live, in person. I would like to thank the instructor for her patience and good nature on the face of my lack of incompetence
  • Virtual Tamale

    Anonymous review on 12/20/2020
    I received a partial materials late (didn’t have time to shop). I never heard back from the instructor again and never received a zoom link. I intend to email and inquire about a refund. Very disappointed.
  • French Macaron Step-by-Step Class

    Anonymous review on 12/6/2020
    This class was great! Chelly did a great job of guiding step by step but also leaving room for questions. She had great ideas for flavor combos and worked with me to sub filling ingredients as needed.
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