Thu, Apr 27
7:00pm - 8:15pm Eastern Time
Meets 3 Times
38 classes have spots left
at NYC Wine Company -
Our Wine 101 is not only one of the best classes we offer, it's also my favorite one to teach. Yes, we talk fundamentals, but more than just a rote review of grapes and regions, our goal is to make wine your friend. In this class, you'll become familiar with what you like, but also why you like it. In turn, you'll know what questions to ask,...
Our Wine 101 is not only one of the best classes we...
Read moreThursday Apr 27th, 7pm - 8:15pm Eastern Time
(3 sessions)
at San Francisco Wine School -
Do you know your white spirits from your brown? Learn the bases and origins of several spirits, types of stills and global standards for vodka, gin, tequila, rum, brandies of the world, whiskies of the world and more. Discover the tools, terms and traits of a good bartender and their world of cocktails. Taste a sampling of brown spirits to...
Do you know your white spirits from your brown? Learn...
Read moreSunday Apr 2nd, 1:30pm - 4:30pm Pacific Time
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at San Francisco Wine School -
Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary. Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing for entry...
Learn about the physiology of taste and how to evaluate...
Read moreThursday Apr 6th, 6pm - 8pm Pacific Time
at San Francisco Wine School -
Can you create perfect pairings or are you paralyzed by the rules? Learn basic food pairing theories and see how different styles of wine interact with primary flavor components. Come taste many combinations and discuss the impact on your palate. Learn your preferences and those in the class and improve your confidence with new pairing knowledge! ...
Can you create perfect pairings or are you paralyzed...
Read moreThursday Apr 13th, 6pm - 8pm Pacific Time
at San Francisco Wine School -
In this workshop, our Industry Leading Instructors guide students to work the deductive tasting grid against the clock. Students will continue to practice their improved blind tasting skills and develop discipline to analyze every wine in the same manner every time. Students will also learn exam preparation and test-taking strategies to help...
In this workshop, our Industry Leading Instructors...
Read moreTuesday Apr 4th, 6pm - 8:30pm Pacific Time
at San Francisco Wine School -
This fast-paced, comprehensive 1-day intensive workshop focuses on important foundational areas for personal and professional success including blind wine tasting analysis, food & wine pairing, and professional wine service techniques. Created by Master Sommelier David Glancy, this class is perfect for students studying for beginning and...
This fast-paced, comprehensive 1-day intensive workshop...
Read moreMonday Apr 3rd, 9am - 5:30pm Pacific Time
at San Francisco Wine School -
Champagne is not the first sparkling wine of the world but is its most famous and highly regarded. Learn a brief history of bubbly wine, various production methods, regions and styles from various grapes. Discover through a guided tasting how it varies based on climate, soils and traditions in various international regions. Despite the differences...
Champagne is not the first sparkling wine of the world...
Read moreWednesday Apr 5th, 6pm - 8pm Pacific Time
at San Francisco Wine School -
This fast-paced, comprehensive 1-day intensive workshop focuses on important foundational areas for personal and professional success including viticulture & enology as well as major wines of the world. Created by Master Sommelier David Glancy, this class is perfect for students studying for beginning and intermediate level sommelier exams...
This fast-paced, comprehensive 1-day intensive workshop...
Read moreTuesday Apr 4th, 9am - 5:30pm Pacific Time
at San Francisco Wine School -
Real men drink pink, and so do real women. Rosé, or Blush, wine consumption has been increasing rapidly in recent years. From simple and fruity to complex, ageworthy, food wines, $5-$500 a bottle and everywhere in between. In this eye opening workshop, we'll learn about the original wines of the elite and how they're coming back strong. Any red...
Real men drink pink, and so do real women. Rosé,...
Read moreWednesday Apr 12th, 6pm - 8pm Pacific Time
at San Francisco Wine School -
The Greatest Wines of Italy Italian wine is hot in the USA & is a global powerhouse. Credential seekers can check out our Italian Wine Scholar North & Italian Wine Scholar South programs, but everyone will enjoy Intro to Italian Wines! Piedmont's Barolo & Tuscany's Brunello surely make our list but come find out our other picks....
The Greatest Wines of Italy Italian wine is hot...
Read moreThursday May 4th, 6pm - 8pm Pacific Time
at San Francisco Wine School -
California is by far the largest wine producing state in the USA & is a global powerhouse. Credential seekers, or others seeking a deeper dive, can check out our California Wine Appellation Specialist, but everyone will enjoy Intro to California Wines! Napa, Sonoma, Paso Robles and Santa Barbara are some of the best known regions we will...
California is by far the largest wine producing state...
Read moreThursday Apr 20th, 6pm - 8pm Pacific Time
at San Francisco Wine School -
“The Devil made Pinot Noir” – André Tchelistcheff We skip Blanc, Gris and all other Pinot as we fade to the dark side of Noir. The Pinot Noir grape is grown all over the world, though it is difficult and finicky. Learn its origins, other homes and characteristics. Discover how Pinot Noir wine varies based on climate, soils and...
“The Devil made Pinot Noir” – André Tchelistcheff ...
Read moreSunday Apr 23rd, 2pm - 4pm Pacific Time
at San Francisco Wine School -
Zinfandel is a California classic and accounts for almost 10% of California grape vine acreage. Learn its origins, other homes and characteristics. Compare it to its genetic relatives from Italy, Croatia & perhaps beyond. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of...
Zinfandel is a California classic and accounts for...
Read moreSunday May 7th, 2pm - 4pm Pacific Time
at San Francisco Wine School -
The Greatest Wines of France French wines serve as the foundation for most people trying to understand the wines of the world. After all, the French created the first nationwide appellation system that has since become the model for the European Union. Credential seekers can check out our French Wine Scholar program, but everyone will enjoy Intro...
The Greatest Wines of France French wines serve...
Read moreThursday Apr 27th, 6pm - 8pm Pacific Time
at San Francisco Wine School -
Cab is often proclaimed as King, but Chard is everywhere... Chardonnay is Pinot’s Burgundian cousin, California’s most widely grown grape and is grown all over the world. Learn its origins, other homes and characteristics. Taste it with and without oak, from cool and warm climates. Discover how it varies based on climate, soils and traditions...
Cab is often proclaimed as King, but Chard is everywhere......
Read moreSunday May 14th, 2pm - 4pm Pacific Time
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