Jun 29th
10am–12:30pm CDT
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Couples Cooking Classes
Chicago
Discover the joy of couples cooking classes in Chicago. From mastering the art of pasta making to creating romantic French dishes, these classes offer a fun and interactive way to enhance your relationship while learning new skills and indulging in delicious food.
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Hands-On Vegan Summer Sides with Dustin Harder
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join renowned vegan chef Dustin Harder for an immersive culinary experience, where you'll learn to create vibrant and flavorful summer side dishes that will elevate any gathering. From refreshing salads to indulgent desserts, unlock the secrets to impressing your guests with delicious vegan fare.
Sat, Jun 29th, 10am–12:30pm CDT
(2 hours & 30 minutes)
Get to Know Your Grapes: Chardonnay, Pinot Noir &Malbec
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a sensory journey with Get to Know Your Grapes: Chardonnay, Pinot Noir & Malbec. Discover the intricate flavors of each grape variety as we explore their unique expressions from different regions and styles. Join us to deepen your understanding of wine and uncover the diverse palette of flavors shaped by soil, climate, and human culture.
Fri, Jun 21st, 6:30–8pm CDT
(90 minutes)
Italian War and Wine: Mussolini's Influence
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Explore the intersection of history and wine in Italian War and Wine: Mussolini's Influence. Delve into Mussolini's strategic rebranding of Italian wine post-WWI, leveraging it as a tool for nationalistic unity. Sample wines from Sicily to Piedmont as we unravel the political and cultural significance of wine during Mussolini's regime, accompanied by an assortment of delectable noshes.
Jun 28th
6:30–8:30pm CDT
$143.75
2 Seats Left
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Fri, Jun 28th, 6:30–8:30pm CDT
(2 hours)
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Essential Mixology Bartending
Discovery Center @ 4318 N Elston Ave, Chicago, IL
Unleash your inner mixologist and learn the art of crafting delicious cocktails in this hands-on course. From techniques to recipes, this class will equip you with everything you need to entertain and impress your friends or clients. Join us for an immersive journey into the world of mixology and elevate your bartending skills.
Jun 1st
2–6pm CDT
$39
4 Seats Left
Jul 13th
2–6pm CDT
$39
3 Seats Left
Oct 5th
2–6pm CDT
$39
5 Seats Left
Nov 9th
2–6pm CDT
$39
5 Seats Left
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Sat, Jun 1st, 2–6pm CDT
(4 hours)
Other dates (3)
3-Hour Essential Mixology Class
A-List Startenders @ 4401 N Milwaukee, Chicago, IL
Discover the art of mixology at A-List Startenders and learn how to surprise and entertain guests with your creative cocktail creations. Enhance your bartending skills with our Essential Mixology Course and elevate your mixology game to the next level.
Sat, May 18th, 3–6pm CDT
(3 hours)
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Hands-on Cooking: Tea Tasting & Blending
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Explore and taste several types of tea. Learn the differences between various origins, how to compare blends, and methods to brew at home. Make your own blend using different tea bases such as black, green, and lemongrass, customized with fruits, herbs, and flowers, such as apple, mint, and hibiscus, to enjoy at home.
May 24th
11am–1pm CDT
$93
5 Seats Left
Jun 29th
2–4pm CDT
$93
5 Seats Left
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Fri, May 24th, 11am–1pm CDT
(2 hours)
Other dates (1)
Hands-on Cooking: Deep-Dish Pizza
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Handmade, Chicago-style pizza is totally doable at home! You will discover how to prepare all of the elements: a garden-fresh sauce, “100-turn” dough, and homemade sausage, plus techniques to bake in a home oven and still get a lacquered bottom, pillowy crust, and bubbling cheese.
Tue, May 7th, 6–8:30pm CDT
(2 hours & 30 minutes)
Fundamentals of Cooking: Salt
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the art and science of salt in culinary mastery. Unveil the secrets behind seasoning as you learn to enhance flavors and textures like never before. Dive into the world of salts and elevate your cooking expertise to new heights.
Sun, May 5th, 10am–12pm CDT
(2 hours)
Demonstration Baking: Macarons
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the art of creating light and airy French macarons at the Chicago Botanic Garden. Explore different fillings and learn how to prepare a classic macaron cookie recipe in this delectable demonstration. Take home a selection of these delicate treats to share with family and friends.
Mon, May 13th, 10am–12pm CDT
(2 hours)
Hands-on Baking: Vanilla
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Vanilla bean pods can seem expensive, but a little goes a long way. Discover how to get the most out of each pod by using one pod three different ways to make vanilla pound cake, crème brûlée, and vanilla biscotti. You will learn techniques to cream butter with sugar and to temper eggs. Everyone will take home a sampling of the treats made in class.
Mon, May 13th, 1:30–3:30pm CDT
(2 hours)
Demonstration Cooking: Delhi Night Out
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Experience the vibrant flavors of Indian cuisine as you learn to prepare an authentic, full-course Indian dinner. Immerse yourself in the culture and indulge in dishes like vegetarian curry, butter chicken and sauce, and peas pulao. Bring a friend and embark on a culinary journey like no other.
Thu, May 16th, 6–8pm CDT
(2 hours)
Demonstration Cooking: Kale
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the versatility of kale, from garden to plate, in our insightful demonstration cooking session. Learn essential techniques for harvesting, cutting, and storing this robust brassica, while honing your knife skills and mastering the art of dressing. Delve into a spectrum of kale recipes, from vibrant salads to comforting pastas, and elevate your culinary repertoire with every savory bite.
Wed, May 22nd, 6–8pm CDT
(2 hours)
Hands-on Cooking: French Tarts
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Thu, May 30th, 1–3:30pm CDT
(2 hours & 30 minutes)
Charcuterie Board + Tiramisu + Wine
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us for an immersive culinary experience where you'll learn the art of crafting a show-stopping charcuterie board alongside classic tiramisu, all while savoring two glasses of wine. Discover pickling, mousse-making, and plating techniques to elevate your entertaining skills. Unleash your inner chef in a hands-on class that promises to delight your taste buds and impress your guests.
All levels
21 and older
May 8th
6:30–8pm CDT
$92
10 Seats Left
May 22nd
8–9pm CDT
$92
10 Seats Left
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Wed, May 8th, 6:30–8pm CDT
(90 minutes)
Other dates (1)
Hands-On Cooking: Soufflés
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Delight your guests with culinary expertise as you master the art of crafting both savory and sweet soufflés. Learn the intricate techniques of egg separation, beating, and folding to create a classic cheese soufflé and a luxurious orange and Grand Marnier variation. Elevate your cooking skills in this hands-on experience.
Sat, Jun 1st, 1–3:30pm CDT
(2 hours & 30 minutes)
Hands-On Cooking: A Tale of Two Bisques
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Smooth, creamy, and richly flavored bisques whip up easily in advance for your next gathering. You will learn to make two unique soups in this hands-on cooking class: the ultimate seafood bisque and a fresh garden tomato bisque served with grilled brie and figs on ancient grain bread.
Tue, Jun 4th, 1–3:30pm CDT
(2 hours & 30 minutes)
Bring a Friend Risotto Night
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us for an unforgettable evening of culinary exploration as we demystify the art of crafting perfect risotto. Discover the secrets behind selecting the finest ingredients, mastering cooking techniques, and balancing flavors to create a sumptuous feast. Bring a friend and embark on a journey to elevate your cooking skills to new heights.
All levels
18 and older
Thu, May 9th, 6–8pm CDT
(2 hours)
Cookie Decorating: Summer Vegetables
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Transform your summer harvest into edible works of art! Join us for a delightful cookie decorating class where you'll learn to craft vibrant vegetable designs using royal icing. From red bell peppers to sliced cucumbers, master techniques like outlining, flooding, and creating textures to bring your sweet veggies to life.
Wed, Jun 5th, 6–8pm CDT
(2 hours)
Demonstration Cooking: Beets
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Unearth the culinary potential of beets in this immersive cooking demonstration! From vibrant beetroot to nutrient-rich greens, master techniques like roasting, blanching, and spiralizing to create delectable dishes including lavender-rosemary roasted beets with ricotta and beet falafel. Join us and elevate your beet game to new heights!
Thu, Jun 6th, 11am–1pm CDT
(2 hours)
Mixology 102: Sophisticated and Complex Cocktails
Discovery Center @ 4318 N Elston Ave, Chicago, IL
Explore the art of crafting exquisite cocktails with Mixology 102 at the Discovery Center. Discover the secrets behind creating sophisticated and complex drinks, from layered concoctions to flaming masterpieces. Unleash your inner mixologist and learn to create drinks like the Ramos Gin Fizz and Goblet of Fire in this immersive class.
Aug 24th
2–6pm CDT
$39
5 Seats Left
Dec 7th
2–6pm CDT
$39
5 Seats Left
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Sat, Aug 24th, 2–6pm CDT
(4 hours)
Other dates (1)
Couples Cooking Classes in Chicago are rated 4.5 stars based on 689 verified reviews from actual CourseHorse.com purchasers.
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