Jun 29th
10am–12:30pm CDT
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North Side Classes Chicago, IL
234 classes have spots left
Hands-On Vegan Summer Sides with Dustin Harder
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join renowned vegan chef Dustin Harder for an immersive culinary experience, where you'll learn to create vibrant and flavorful summer side dishes that will elevate any gathering. From refreshing salads to indulgent desserts, unlock the secrets to impressing your guests with delicious vegan fare.
Sat, Jun 29th, 10am–12:30pm CDT
(2 hours & 30 minutes)
Hands-On Culinary Adventure: Trip to California
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to California and experience the vibrant flavors of the Golden State in this hands-on adventure. From artisanal focaccia to the iconic Cioppino seafood stew of San Francisco, master the art of West Coast cuisine alongside fellow food enthusiasts. Join us for an evening of skill-building and gastronomic delight as we bring the breezy vibe of California to your kitchen.
May 9th
6–8pm CDT
$149.50
2 Seats Left
May 24th
6–8pm CDT
$149.50
2 Seats Left
Jun 14th
6–8pm CDT
$149.50
2 Seats Left
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Thu, May 9th, 6–8pm CDT
(2 hours)
Other dates (2)
Hands-On Fabulous French Pastries
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Oh la la! Learn how to whip up these awe-inspiring pastries in your own kitchen in no time in this hands-on class! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Pistachio Almond Financiers Sugar-Crusted Chocolate Sable Cookies Craquelin Cream Puffs with Raspberries Tart au Citron Skills covered in class: Working with nut flours Making brown butter ...
May 4th
10:30am–2pm CDT
$172.50
2 Seats Left
Jul 27th
10:30am–2pm CDT
$172.50
2 Seats Left
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Sat, May 4th, 10:30am–2pm CDT
(3 hours & 30 minutes)
Other dates (1)
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Hands-On Know Your Gnocchi
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Vegetarian-friendly menu! Menu: Potato Gnocchi with Sautéed Summer Squash, Corn, Blistered Cherry Tomatoes and Feta Roasted Beet-Ricotta Gnocchi...
Sat, Jun 8th, 11:30am–2pm CDT
(2 hours & 30 minutes)
Hands-On Vegetarian Mediterranean
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Explore the vibrant flavors of the Mediterranean through a hands-on culinary experience focused on vegetarian dishes. Master the art of working with fresh herbs, spices, and Mediterranean ingredients to create a feast that will delight your taste buds.
Apr 27th
12–2pm CDT
$149.50
2 Seats Left
May 16th
6–8pm CDT
$149.50
2 Seats Left
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Sat, Apr 27th, 12–2pm CDT
(2 hours)
Other dates (1)
Hands-On Gluten-Free Baking and Pastry
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
Tue, May 14th, 6–9pm CDT
(3 hours)
Hands-On Essential Building Blocks
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey at The Chopping Block Lincoln Square and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.
Jun 1st
9am–4:30pm CDT
$517.50
2 Seats Left
Aug 10th
9am–4:30pm CDT
$517.50
2 Seats Left
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Sat, Jun 1st, 9am–4:30pm CDT
(7 hours & 30 minutes)
Other dates (1)
Hands-On Cinco de Mayo
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for a South-of-the-Border fiesta celebrating Mexican ingredients and flavors in this hands-on class. Arriba!! This menu just happens to be gluten free! Menu: Coctel de Camarones (Spicy Mexican Shrimp Cocktail) Spice-Roasted Chicken and Poblano Enchiladas Verdes Mexican Rice and Beans Kahlua-Flambéed Bananas with Ice Cream and Toasted Coconut Skills covered in class: Getting familiar with...
Sat, May 4th, 6–8pm CDT
(2 hours)
Watercolors: Materials, Composition & Technique
Evanston Art Center @ 1717 Central St, Evanston, IL
Unlock the secrets of watercolor mastery as you explore techniques, compositions, and materials in this immersive art experience. Discover the art of vibrant washes, wet-in-wet painting, and sketch-free creations. Join a supportive community of artists for critiques and unleash your creativity with the guidance of a skilled instructor.
Apr 30th
9:30am–12:30pm CDT
Meets 5 Times
$240
4 Seats Left
Jun 11th
9:30am–12:30pm CDT
Meets 6 Times
$270
4 Seats Left
Jul 23rd
9:30am–12:30pm CDT
Meets 6 Times
$270
4 Seats Left
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Tue, Apr 30th, 9:30am–12:30pm CDT
(15 hours over 5 sessions)
Other dates (2)
Hands-On Fried Chicken and Waffles Brunch
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in a flavorful Southern-inspired brunch experience where you'll master the art of frying chicken, crafting fluffy waffles, and creating delectable dishes like deviled eggs and banana rum bread pudding. Join us for a culinary adventure where teamwork and skill-building collide to create a memorable feast.
Sat, May 4th, 11:30am–2pm CDT
(2 hours & 30 minutes)
Hands-On Artisanal Breads Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets of baking artisan bread in this immersive kitchen experience, where you'll learn the techniques and skills needed to create delectable treats like Sourdough Cheddar Scallion Twist and Chocolate Hazelnut Morning Buns. Join us at The Chopping Block Lincoln Square for a day of hands-on bread-making like no other.
Jun 8th
10am–4pm CDT
$339.25
2 Seats Left
Jul 13th
10am–4pm CDT
$339.25
2 Seats Left
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Sat, Jun 8th, 10am–4pm CDT
(6 hours)
Other dates (1)
Hands-On Passport to Basque Country
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the vibrant flavors of the Basque Country in this immersive culinary experience. From succulent Poulet Basquaise to delicate Basque Cheesecakes, explore the rich heritage of this mountainous region while mastering essential cooking techniques alongside fellow food enthusiasts.
Fri, May 17th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Spanish Tapas
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating authentic Spanish small plates in this immersive cooking class. Learn to cook traditional dishes like Tortilla de Patatas and Almond-Stuffed Bacon-Wrapped Dates while mastering essential skills such as selecting ingredients and balancing flavors. Join us at The Chopping Block Lincoln Square for a hands-on culinary adventure.
Sat, May 18th, 6–8pm CDT
(2 hours)
Pinch, Slab, Coil Plus
Evanston Art Center @ 1717 Central St, Evanston, IL
Unleash your creativity with Pinch, Slab, Coil Plus, where you'll master diverse techniques to craft functional vessels, sculptures, and more. Dive into carving, painting, and glazing with slips to bring your creations to life. Whether you're a beginner or intermediate, join us to explore artistic possibilities and elevate your pottery skills with expert guidance and inspiration from historical and contemporary artists.
Jun 11th
1–4pm CDT
Meets 12 Times
$570
4 Seats Left
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Tue, Jun 11th, 1–4pm CDT
(36 hours over 12 sessions)
Pinch, Slab, Coil: Ceramic Handbuilding
Evanston Art Center @ 1717 Central St, Evanston, IL
Unleash your creativity with Pinch, Slab, Coil: Ceramic Handbuilding, where you'll craft diverse projects from functional vessels to sculptural forms. Explore painting, carving, and glazing techniques while drawing inspiration from historical and contemporary artists. Whether a beginner or advanced student, join us to refine your skills and bring your ceramic visions to life under expert guidance.
Jun 13th
6:30–9:30pm CDT
Meets 12 Times
$570
4 Seats Left
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Thu, Jun 13th, 6:30–9:30pm CDT
(36 hours over 12 sessions)
Hands-On Sauce Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets behind creating flavorful and impressive sauces in the comprehensive and hands-on sauce class at The Chopping Block Lincoln Square. You'll learn time-honored and modern sauce-making techniques that are approachable and will boost your culinary skills. From cheddar béchamel to sauce bordelaise, this course will inspire confidence in your sauce-making abilities.
Fri, May 3rd, 10am–3pm CDT
(5 hours)
2 Hour Private Sewing Lesson
Sew Design Studio @ 2608 Green Bay Rd, Evanston, IL
Refine your sewing skills with personalized guidance in a private lesson. Whether you're tackling a special project or seeking flexible scheduling, our one-on-one instruction offers access to top-notch equipment and tailored expertise to elevate your craft.
All levels
12 and older
Apr 30th
9am–9pm CDT
$100
5 Seats Left
May 2nd
9am–9pm CDT
$100
5 Seats Left
May 7th
9am–9pm CDT
$100
5 Seats Left
May 9th
9am–9pm CDT
$100
5 Seats Left
May 14th
9am–9pm CDT
$100
5 Seats Left
This class has 5 more dates.
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Tue, Apr 30th, 9am–9pm CDT
(12 hours)
Other dates (9)
Intermediate/Advanced Ceramics
Evanston Art Center @ 1717 Central St, Evanston, IL
Expand your ceramic horizons in our Intermediate/Advanced Ceramics class. Build upon your throwing and hand-building skills to create larger, more intricate pieces, incorporating appendages and exploring shape, design, and function. Join us to refine your craftsmanship and unleash your creativity in the world of ceramics, guided by expert instruction.
Jun 12th
1–4pm CDT
Meets 12 Times
$570
4 Seats Left
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Wed, Jun 12th, 1–4pm CDT
(36 hours over 12 sessions)
Hands-On Mediterranean Mezze
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to the Mediterranean and Middle East with a tantalizing array of savory snacks. Discover the vibrant flavors of mezze in this immersive cooking experience. Unlock the secrets of bold and bright Mediterranean cuisine in a hands-on cooking class.
May 7th
6–8pm CDT
$155.25
2 Seats Left
May 22nd
6–8pm CDT
$155.25
2 Seats Left
Jun 7th
6–8pm CDT
$155.25
2 Seats Left
Jun 20th
6–8pm CDT
$155.25
2 Seats Left
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Tue, May 7th, 6–8pm CDT
(2 hours)
Other dates (3)
Hands-On Spring Garden Spotlight
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Experience the essence of spring's bounty in a culinary adventure focusing on fresh produce and vibrant flavors. Join fellow enthusiasts in crafting a delectable menu featuring tantalizing dishes like pea and mint crostini, butter lettuce bisque, risotto primavera, and a delightful strawberry-rhubarb skillet cake. Embrace the seasonal splendor and elevate your cooking skills in this immersive hands-on class.
Tue, May 28th, 6–8:30pm CDT
(2 hours & 30 minutes)
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