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Suburbs Classes Chicago, IL
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Hands-On Cooking: Stir Fry Party
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Stir-fry recipes are an easy way to incorporate flavors, colors, and textures into meals. Learn to cut ingredients in consistent sizes for quick cooking. Featured recipes include: cauliflower and maitake mushroom orange-cilantro salmon with bok choy Kung Pao chicken white and brown rice blend. Alcohol will be served in this class; participants must be 21 years of age or older.
$70
Demo Cooking: Luscious Lemons
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Versatile lemons work in everything from drinks to main courses to breakfast muffins. Discover a multitude of easy recipes that feature lemons as a primary flavor in this cooking class. You will learn: how to make limoncello, a golden aperitif from Italy’s Amalfi Coast that you can serve to guests or give as a gift simple syrups you can use in chilled cocktails or frosty lemonade on a hot summer day a quick Sicilian lemon and pistachio...
$109
Sensational Summer Side Dishes
The Morton Arboretum @ 4100 Illinois Rte 53, Lisle, IL
Learn to prepare three deliciously easy side dishes representing the flavors of summer in this hands-on class! This is the best part of summer in Illinois, when produce is plentiful in the farmers markets and backyard gardens are bursting at the seams. It’s the perfect time to enjoy fresh fruits and vegetables for their peak flavor and stellar nutritional punch. In this session, learn to use farm-fresh greens and hand-picked fruit in a variety...
$34
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Brines, Marinades, and Rubs
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Get ready for summer grilling with enhanced flavors in the form of spice rubs and marinades in this cooking class. Taste the difference the process of brining has on meat, and take home a batch of sage-garlic brine to use at home. Taste and take home recipes for spicy ribeye with salsa butter and chicken artichoke kabobs. In addition, participants will mix up batches of provençal herb rub and fragrant chili rub to put the sizzle in their grilled...
$75
Hands-on Cooking: Gingerbread House
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Assemble and decorate a gingerbread house in this cooking class. Learn how to make royal icing and use a pastry bag. As students decorate, a light dinner will be prepared featuring liptauer cheese spread with pumpernickel, beet, horseradish, and apple salad with poppy seed dressing, and mushroom stroganoff with cabbage and buttered noodles. Decorations will be provided; students are encouraged to bring additional candies to add to their 4- x 6- x...
$85
Demo Cooking: All About Lentils
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Lentils are a convenient and nutritious source of plant-based protein eaten worldwide. In this cooking class, you will learn about the many varieties of lentils, including green, brown, red, and black, as well as how to incorporate them into your cooking. Menu: Two lentil-based recipes will be prepared: a French-inspired lentil salad and a Middle Eastern red lentil soup. Take home a bonus recipe for no-bake lentil...
$75
Hands-on Cooking: Seasoning Techniques
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Using proper seasoning adds personality to your dishes. In this cooking class you will: learn how to apply salt balance acidity add character with fresh herbs or warm spices You will prepare: lemon sage brined pork chops chicken artichoke kabobs chickpea arugula and pickled carrot salad Make and take home a bag of brine and a portion of Provençal herb rub.
$87
Demo Cooking: Seasoning Techniques
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Salt is perhaps the most important ingredient in all of cooking. It amplifies flavors and alters textures. Home cooks are often confused about which kind of salt to use (table, kosher, or sea salt), when to use it, and how much to use. In this class, you will learn when and how to add salt when cooking, the differences between the many kinds of salt, the science behind how salt transforms foods, and how to brine meat
$87
Quick-Fix Chicken: Healthy Chicken Made Easy
Nourished @ 111 S Vine St, Chicago, IL
Move beyond the basics of baking a boring chicken breast and discover how easy it is to prepare chicken with amazing flavor any night of the week! This class will focus on fun ways that you can easily transform chicken into delicious and nutritious dishes using pantry staples in your home! Plus, you’ll learn why organic and pastured chicken is far superior to your health compared to commercial, factory-farmed products. Don’t wait—go from...
$80
Healthy Weeknight Cooking: Fish in a Flash
Nourished @ 111 S Vine St, Chicago, IL
Cooking fish doesn’t have to be left to the professionals—by learning very basic cooking techniques, you can prepare simple, quick and healthy meals from the sea that your family will be hooked on! This class is not about learning to properly de-bone and fillet a whole fish. It’s about teaching you how to purchase high-quality, wild-caught cuts of fish, and how to prepare it fast, fresh and simply any day of the week. Plus,...
$80
Demonstration Cooking: Summer Sides
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Summer is the perfect time of year for picnics, potlucks, and backyard barbecues. Whether you are the host or bringing a dish to share, you need go-to summer side dishes that can feed a crowd and stand up to hot weather. In this demonstration cooking class, you will learn how to make summer sides that will be the star of the party, including green and yellow wax bean salad with tarragon vinaigrette, penne with lentils and feta, and Lebanese potato...
$68.75
Hands-On Cooking: Make-Ahead Snacks
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Do you feel like you are constantly on the go? It is crucial to nourish your body with something energizing and delicious. In this cooking class, you will learn how to prepare snacks for every type of snacker: healthy-ish chocolate chip cookies will satiate your sweet tooth without the crash and burn of a sugary treat, nourishing carrot soup for a warming reset, and nutrient-rich satisfying dips to pack along with vegetables fruits, or crackers. ...
$87
Summer Salsa to Can
Summertime and warmer weather encourages lighter fare, cook outs and entertaining. Are you tired of the same old red salsa and chips that has become a standard appetizer? We will brighten up your taste buds and BBQs with a cheery pineapple salsa. Great on chips, tacos or roasted fish. You will learn the basics of hot water bath canning and proper preparation of fruits and veggies for preserving this summer favorite. We will be chopping and slicing,...
Going Gluten Free
At the end of this course, the students will gain knowledge in preparing desserts and snacks which are gluten free. This class involves the understanding of the gluten and its effects to the body. Gluten free is more than a passing trend. Many restaurants and grocery stores provide gluten free choices and there is a good reason. The incidence of both celiac disease and gluten sensitivity is on the rise. You can improve your health or prevent food...
Unlocking Spiritual Underpinnings of Money
Infinity Foundation @ 1280 Old Skokie Valley Rd, Highland Park, IL
Discover the profound connection between spirituality and financial well-being in this transformative course. Explore the deeper meaning of money and learn how to align your values with your financial goals.
$35
Hands-on Baking: Pate a Choux
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the secrets of French pastry with our hands-on baking course. Master the art of Pâte à choux and learn to make delicious éclairs, gougères, and churros in this immersive class. Take home a selection of treats to enjoy!
$87
Excel Charts, Formatting and Reporting
ONLC Training Centers @ 1320 Tower Rd, Chicago, IL
Enhance your Excel skills and create impactful visualizations with this comprehensive course. Learn how to use various chart types, apply formatting techniques, and generate advanced reports. Perfect for professionals who need to present data effectively and manage complex spreadsheets.
$295
SQL Queries Introduction
Computer Training Source, Inc. @ 1821 Walden Office Sq, Schaumburg, IL
Learn how to use SQL to update and retrieve data from various database systems, including Oracle, Sybase, Microsoft SQL Server, and more. Gain skills in performing conditional searches, working with functions, organizing data, retrieving data from multiple tables, and exporting query results. Bring a flash drive for storing exercise files and dress in business casual attire.
Thu, Feb 29th, 9am–4pm CDT
(14 hours over 2 sessions)
QuickBooks Online Part III
Computer Training Source, Inc. @ 1821 Walden Office Sq, Schaumburg, IL
Master the practical use of QuickBooks Online with hands-on exercises in a realistic workflow setting. Learn to efficiently enter, edit, and delete bills, checks, invoices, and credit card charges, while also gaining experience in reconciling credit card and bank statements. Prior experience or completion of Part 1 and Part 2 is recommended.
Fri, Apr 12th, 9am–4pm CDT
(7 hours)
Other dates (1)
JavaScript Introduction
Computer Training Source, Inc. @ 420 N Wabash Ave, Chicago, IL
Learn how to develop interactive web pages and control the browser using JavaScript in this comprehensive course. Create dynamic HTML content and gain the skills to manipulate data, validate statements, and calculate numerical values. Enhance your web development skills with this essential JavaScript training.
Mon, Mar 11th, 6–10pm CDT
(16 hours over 4 sessions)
Other dates (1)
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