Discover Classes. Earn 10% Rewards.
Best Classes & Workshops
in Chicago
Instructor: Emily Paster
Unfortunately, no classes have spots left
Demo Cooking: Fresh Pasta Winter Edition
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the art of making fresh egg pasta from scratch in this hands-on cooking class. Discover the secrets to creating the perfect dough and transforming it into mouthwatering lasagna sheets, linguine, and fettuccine. Elevate your pasta-making skills and impress your friends and family with delicious homemade dishes.
$87
Pasta: Online Cook Along
Making fresh pasta is easier than you think and well worth your time and effort. Learn to make two kinds of fresh, homemade pasta: a basic egg pasta dough suitable for rolling into sheets for lasagna or cutting into fettuccine, and a semolina dough for hand-formed pasta such as orecchiette. A stand mixer and countertop pasta roller are helpful for this class, but not necessary. A full ingredient list, preparation instructions, and recipes...
Demo Cooking: All About Lentils
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Lentils are a convenient and nutritious source of plant-based protein eaten worldwide. In this cooking class, you will learn about the many varieties of lentils, including green, brown, red, and black, as well as how to incorporate them into your cooking. Menu: Two lentil-based recipes will be prepared: a French-inspired lentil salad and a Middle Eastern red lentil soup. Take home a bonus recipe for no-bake lentil...
$75
CourseHorse Gift Card
Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one. Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Hands-on Cooking: Seasoning Techniques
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Using proper seasoning adds personality to your dishes. In this cooking class you will: learn how to apply salt balance acidity add character with fresh herbs or warm spices You will prepare: lemon sage brined pork chops chicken artichoke kabobs chickpea arugula and pickled carrot salad Make and take home a bag of brine and a portion of Provençal herb rub.
$87
Demo Cooking: Seasoning Techniques
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Salt is perhaps the most important ingredient in all of cooking. It amplifies flavors and alters textures. Home cooks are often confused about which kind of salt to use (table, kosher, or sea salt), when to use it, and how much to use. In this class, you will learn when and how to add salt when cooking, the differences between the many kinds of salt, the science behind how salt transforms foods, and how to brine meat
$87
Demonstration Cooking: Summer Sides
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Summer is the perfect time of year for picnics, potlucks, and backyard barbecues. Whether you are the host or bringing a dish to share, you need go-to summer side dishes that can feed a crowd and stand up to hot weather. In this demonstration cooking class, you will learn how to make summer sides that will be the star of the party, including green and yellow wax bean salad with tarragon vinaigrette, penne with lentils and feta, and Lebanese potato...
$68.75
Demo Cooking: Air Fryer
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Do you own an air fryer—the trendy new kitchen appliance—but are worried that you are not getting the most out of it? Learn techniques to make your favorite fried foods healthier as well as how to whip up tasty and quick family meals. Instructor Emily Paster wrote the book on air fryers (literally)! Recipes will include fried pickles with ranch dressing, lamb kofta, and churros with a chocolate dipping sauce.
$75
Demo Cooking: French Cocktail Snacks
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
In France, cocktail hour is known as l’heure de l’apéro. In this cooking class, you will learn about the ritual of the cocktail hour, the world of French apéritifs, and how to prepare classic French snacks to enjoy with your favorite libation. Featured recipes include: Gougères (savory cheese puffs made with choux pastry) Marinated Olives Spicy Glazed Bar Nuts
$75
Demo Cooking: French Fall Favorites
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Few experiences capture magic and romance like autumn in Paris—colorful foliage, crisp breezes, and of course, flavorful seasonal meals. In this demonstration class, instructor and Francophile Emily Paster will transport you to the City of Light with a seasonal, French-inspired fall menu, with all new recipes including: Tomates farcies (stuffed tomatoes) Veal marengo French apple cake
$87
Demonstration Cooking: Edible Gifts
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the art of creating homemade, mouthwatering edible gifts that are sure to impress all year round in this culinary class at the esteemed Chicago Botanic Garden. From luxurious English toffee with almonds to savory cheese and pecan sablés, discover a range of delicious recipes that will solve all your holiday gift-giving dilemmas.
$87
Demo Cooking: Winter Citrus
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the vibrant flavors of winter citrus and bring the sunshine into your kitchen with these citrus-based dishes. Learn how to create a beautiful winter salad with grapefruit, make a delicious sheet pan sausage with orange and fennel, and indulge in a Meyer lemon and basil pound cake. Unleash your culinary creativity with the diverse varieties of citrus and master the art of citrus supreming for an elegant presentation.
$87
Demonstration Cooking: Springtime in Paris
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Experience the taste of Paris in the spring with this elegant dinner party menu inspired by fresh ingredients. Indulge in a roasted rack of lamb with garlic-herb crust, paired with asparagus and sauce gribiche, and herbed new potatoes. Let the French mastery of seasonal eating transport you to a culinary paradise.
$87
Hands-on Cooking: Food Preservation
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Get an early start on your holiday menu planning. In this hands-on class, local food blogger and cookbook author Emily Paster will teach you how to make ahead and preserve a zesty orange-ginger cranberry sauce that is perfect for your holiday feast or edible gifting using local, seasonal, Wisconsin cranberries. The class will also cover the how-tos of water-bath canning, a safe and easy method of home food preservation, including safety and...
$68
Hands-on Cooking: Preserving the Harvest
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn to eat more seasonally and locally throughout the year by canning, fermenting, dehydrating, and freezing. You will practice step-by-step methods for water-bath canning and fermentation. Safety concerns and equipment needs will be discussed.
$68.75
Demo Cooking: Easy Thanksgiving Sides
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
The way to keep your cool when hosting Thanksgiving is to rely on make-ahead side dishes. In this demonstration cooking class, you will discover how to simplify your holiday with inventive Thanksgiving side dishes that you can make in advance. Recipes include a kale and butternut squash galette (which can double as a main course for vegetarian guests), balsamic-glazed pearl onions, and a shredded brussels sprouts salad with pecans.
$70
Demonstration Cooking: Sourdough Bread
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
New! If you love the flavor of sourdough bread but think you could never make it at home, this class will change your mind. Learn how to maintain a sourdough starter and the process of using it to create home-baked bread. Get ideas and recipes for other ways to use the starter, such as biscuits, pancakes, and pizza dough. Take home a portion of starter and get started baking.
$70
Demo Cooking: Instant Pot
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Find out how to get the most out of your electric pressure cooker or instant pot. You will learn how pressure cooking works, what makes contemporary electric pressure cookers safer and easier to use than the previous generation of machines, and the advantages of cooking various foods under pressure. Featured recipes include the best-ever hard-boiled eggs; rice with vermicelli; and cod with tomatoes, olives, and capers.
$87
Demo Cooking: Steakhouse At Home
There’s no need to go to a pricey restaurant when you can celebrate special occasions by making your steakhouse favorites at home! You will find best practices to shop for beef at the butcher counter, including differences between grain and grass-fed meat, and then learn techniques to prepare a delicious steakhouse menu. Dishes will include: Seared Steak with a Pan Sauce Classic Wedge Salad Potatoes Au Gratin
Demo Cooking: Main Course Salads
Main course salads, packed with vegetables and protein, keep you satisfied for hours, whether you enjoy them for lunch or dinner. In this cooking class, you will learn to make two hearty salads: France’s salade niçoise and the Middle East’s fattoush, made even better with pan-fried halloumi cheese.
Demo Cooking: Pasta, Summer Edition
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
In this demonstration cooking class, you will see how easy it is to make fresh egg pasta, suitable for turning into linguine, fettuccine, or lasagna sheets—from scratch. Then, you will learn how to prepare a variety of seasonal sauces to serve with your fresh pasta, including basil pesto and a quick, fresh tomato sauce.
$87
-
Price Lock Guarantee
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
-
Earn 10% Reward Points
Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
-
No Added Fees
Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
-
Curated Courses
Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!
Get it first. Sign up for up-to-the-minute offers, sales and news.
Discover
Made in NYC
© CourseHorse, Inc. 2024 Loading...
