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The Pizza Project: Hands-On Masterclass

The Good Food Project See all classes by this school @ Virtual Classroom

Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.

(62) All levels 16 and older
$75
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Bagel Workshop (Virtual)

Skip the bagel run and learn to craft your own authentic NYC-style bagels at home! Join Chef-Instructor Erica Wides in a virtual workshop where you'll knead, roll, boil, and bake a dozen golden bagels. By the end, you'll have a variety of fresh, hand-rolled bagels to enjoy throughout the week.

  • All levels
  • Small class sizes
  • 16 and older
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  • Virtual Classroom
  • 90 minutes

Start Dates (0) $50/person

No upcoming dates are currently available.

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Class Description

Description

Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels!

Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week.

You'll make:

A dozen hand-rolled bagels (assorted flavors)

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,256)

(4.8-star rating across 2,256 reviews)

This class: 5.0 out of 5 from 17 reviews

  • Bagel Workshop (Virtual)

    The instructor was so informative and quite lovely. It was a pleasure taking a class with her
  • Bagel Workshop (Virtual)

  • Bagel Workshop (Virtual)

    Erika was awesome. We got so much more from this class than expected - above and beyond. Please offer more of these online experiences.
  • Bagel Workshop (Virtual)

    This class was one of the best virtual cooking classes I've added so far. Chef Erica was extremely knowledgeable and helpful throughout the entire process. My partner and I were extremely pleased with both the instruction and final product!
  • Bagel Workshop (Virtual)

  • Bagel Workshop (Virtual)

  • Bagel Workshop (Virtual)

  • Bagel Workshop (Virtual)

    Very enjoyable with easy instruction. I highly recommend. I may never buy a store bought bagel again!
  • Bagel Workshop (Virtual)

    We had a blast learning the fundamentals of bagel baking with Chef Erica. She did a great job of walking us through all the steps, keeping us on track, and graciously answering many questions throughout. She also shared some fun history, as well as the underly science. She made the whole process very entertaining! We'd definitely do it again.
  • Bagel Workshop (Virtual)

  • Bagel Workshop (Virtual)

    Up until now my quest for the perfect bagel was an absolute failure. Thank you to steering me onto the right track! Fun quick interactive class with lots of time for questions.
  • Bagel Workshop (Virtual)

    The class was very informative. Also, the bagel I was taught how to make were delicious.
  • Bagel Workshop (Virtual)

    We had such a good time with Erica on Saturday morning! She was extremely knowledgeable and we enjoyed getting a chemistry lesson while we were making our bagels. We also really appreciated all of her tips and tricks as well as tips for baking bagels with the normal amount of time. For an accelerated bake, our bagels turned out great!! We really enjoyed the class and hope we get to take another soon!
  • Bagel Workshop (Virtual)

    Erica, our chef instructor, was so informative and patient, and the bagels were delicious. What more could you ask for!
  • Bagel Workshop (Virtual)

  • Bagel Workshop (Virtual)

    Erica paced the class well, was entertaining and very knowledgeable. Highly recommend the class and bagels turned out excellent.
  • Bagel Workshop (Virtual)

    It was great! Super helpful instructions and was fun to do the class virtually. It was also great to have the 2 cameras so we could see the instructor and also see exactly what she was doing for each step.
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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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CourseHorse’s Choice 4.8 out of 5 · 2,256 reviews
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