Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make: A dozen hand-rolled bagels (assorted flavors)
You’re invited to join us for our next Goldbelly LIVE! event with the founder of Cookie DŌ, Kirsten Tomlan! Kristen is the mastermind behind NY’s iconic cookie dough creations, with hour-long lines wrapping along the block at the Manhattan location. With a love of baking from a very young age, cookies became a favorite creation, but one part of the baking experience was always her favorite… the dough! Despite design school and a career as...
Explore over 75,000 local classes right here. From cooking to coding, learning has never been so easy.
Here's $10 for your first class!
Request Group Booking Options
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.