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Oktoberfest Soft Beer Pretzels and Dips is unfortunately unavailable

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The Pizza Project: Hands-On Masterclass

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Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.

(62) All levels 16 and older
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Oktoberfest Soft Beer Pretzels and Dips

  • All levels
  • Small class sizes
  • 6 and older
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  • Virtual Classroom
  • 2 hours

Start Dates (0) $33/person

No upcoming dates are currently available.

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Class Description

Description

Giant Soft Pretzels are great any time of year, but we’re especially craving them when the cool breezes start rolling in and take the leaves from the trees. We’ll put some beer into the pretzels and the dippers for authentic Oktoberfestivities. 

You will bake one dozen Soft Beer Pretzels from scratch. First, we will explore the microscopic world of yeast, watching it come to life in front of our very eyes. While waiting for our dough to rise, we will whip up a few dipping sauces. Then we will roll and shape pretzels and practice the proper baking method. Make twists, knots and even rolls for your brats. Or twist the dough around a sausage for a scratch-made pretzel take on a pig in a blanket.

Menu:

  • Big Soft Beer Pretzels
  • Gooey Beer Cheese Sauce
  • Obatzda Authentic Beer Cheese Spread
  • Grainy Honey Mustard


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.

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Teaching Table
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