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The Good Food Project

The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.

Upcoming Classes (92)

All courses are held at unless indicated.

Monday, June 23rd
11am–12:30pm MDT

$45

Monday, June 23rd
12–1:30pm MDT

$45

Monday, June 23rd
12–1:30pm MDT

$45

Monday, June 23rd
12–1:30pm MDT

$45

Monday, June 23rd
1:30–3pm MDT

$45

Monday, June 23rd
2–3:30pm MDT

$45

Monday, June 23rd
2–3:30pm MDT

$45

Monday, June 23rd
4–5:30pm MDT

$45

Tuesday, June 24th
9–10:30am MDT

$45

Tuesday, June 24th
9–10:30am MDT

$45

Tuesday, June 24th
9–10:30am MDT

$45

Tuesday, June 24th
9–10:30am MDT

$45

Tuesday, June 24th
10–11:30am MDT

$45

Tuesday, June 24th
10–11:30am MDT

$45

Tuesday, June 24th
10:30am–12pm MDT

$45

Tuesday, June 24th
10:30am–12pm MDT

$45

Tuesday, June 24th
10:30am–12pm MDT

$45

Tuesday, June 24th
11am–12:30pm MDT

$45

Tuesday, June 24th
12–1:30pm MDT

$45

Tuesday, June 24th
12–1:30pm MDT

$45

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Showing 20 of 92 upcoming classes

Provider Description

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer find the time to sit together, linger and talk over a good meal we’ve prepared.

At The Good Food Project, our work is dedicated to keeping the ritual of breaking bread together alive, by teaching people to slow down and to embrace and enjoy the process of learning to cook real food.

THE GOOD FOOD PROJECT IS…

Dedicated to helping you improve your confidence in the kitchen, in a fun and accessible way.

Our hands-on classes will teach you the cooking skills you need to recreate, fearlessly customize and make each dish your own.

With classes ranging from baking bread to creating handmade pasta & sauces to piping French macarons, you can always find something delicious on the menu.

Reviews of The Good Food Project

(4.7-star rating across 60 reviews)
  • Make the Best Cream Puffs

    Hannah M. • December 11, 2024
    My mom and I loved the class! Chef Chelly was great at explaining the steps so that everything went smoothly. We especially enjoyed her showing us how to adjust the recipe to make both sweet and savory snacks.
  • Homemade Ravioli

    Anonymous • October 26, 2024
    We had a great time with Chelly during our Ravioli class. She was very helpful and knowledgeable. We will be taking more of her classes.
  • French Macarons

    Anonymous • August 16, 2024
    Very fun and interactive class. We had great fun making macarons and Chelly was very professional and provided tips beyond the standard recipe to make great macarons.
  • French Macaron Step-by-Step Class

    Mario A. • April 6, 2024
    I gave this class to my partner as an anniversary gift and it blew away my expectations! The instructor went through everything step-by-step, checked my partner’s progress, and had the schedule down to a science. This was such a cool experience! We will definitely be back for more classes.
  • Handmade Tamales

    Pamela U. • March 3, 2024
    Amazing class. I was the only one registered for the class and she still held the class for me. A private one to one was wonderful.
  • French Macaron Step-by-Step Class

    Luis A. G. • February 18, 2024
    It was a fantastic class. Chelly was marvelous! Very, very knowledgeable and resourceful. With her help I was finally able to bake a perfect macaron. Thank you so much. Love!
  • French Macaron Step-by-Step Class

    Anna I. • December 24, 2023
    I love the class! The instructions were very easy to follow, and I was really amazed at how well the macarons turned out! Chelly was very attentive to what I was doing, and her advice and tips were helpful in achieving the crispy macaron shells that taste and look like real macarons, with nice feet, chewy insides, and crunchy outsides. I tried baking macarons before, but they turned out flat and hard, similar to a cookie. It is not easy to achieve the right dough consistency, which is key to successful macaron shells. Having someone on your side along the way is super helpful. Chelly helped me to understand what consistency I needed to achieve. Also, once she learned that I have a convection oven, she helped me adjust the temperature so the macarons are baked at the right speed. I highly recommend Chelly's master class to anyone who wants to try making macarons for the first time. She probably has baked thousands of macarons and taught numerous people, so she can set you up for success right away. I'm so glad to have delicious macarons for our Christmas dinner today!
  • French Macaron Step-by-Step Class

    Aurora L. • December 3, 2023
    Excellent class. I learned a much simpler recipe than the one I was using. Chelly was organized and knowledgeable, she answered all our questions and gave us several options as to flavors and fillings. Highly recommended.
  • Make Bloody Marys and Guacamole

    Scott A. • November 13, 2023
    Chelly did a great job, entertaining and informative!
  • French Macaron Step-by-Step Class

    STACEY W. • November 12, 2023
    Instructor was very friendly and very helpful. It was my first ever Zoom experience and it was fabulous!!
  • Soft Pretzel Making Workshop

    Nicole P. • October 15, 2023
  • French Macaron Step-by-Step Class

    Adrienne B. • March 26, 2023
    Had a great time and was really able to perfect my macaron skills. Thanks so much for the class!
  • French Macaron Step-by-Step Class

    Anonymous • March 5, 2023
    Chelly was very helpful and offered great tips!
  • French Macaron Step-by-Step Class

    Lynne H. • January 14, 2023
    I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them!
  • French Macaron Step-by-Step Class

    Anonymous • November 27, 2022
  • French Macaron Step-by-Step Class

    rose m. • June 27, 2021
    i had the class to myself so it was wonderful. Would prefer to use Microsoft Teams instead of Zoom
  • French Macaron Step-by-Step Class

    Danery A. • March 21, 2021
    Very helpful took her time guided
  • Bread Baking

    Anonymous • February 28, 2021
    Chelly was amazing--so easy to chat with and so knowledgeable about baking. And, it is SO much bread. We are looking for more classes to take and anxious for her to be able to teach in-person classes someday. We would highly recommend this course.
  • French Macaron Step-by-Step Class

    Anonymous • February 21, 2021
    We were not able to attend due to the class time being published in PST
  • Virtual Hands-on Pasta Workshop

    Anonymous • January 31, 2021
    Very informative and pleasant class! Patient and knowledgeable instructor had us making fresh pasta by the end of the class. Highly recommended.
Show More Reviews

Review Summary by CourseHorse

Students at The Good Food Project have generally positive feedback about their classes. They appreciate the instructors' friendliness, knowledge, and willingness to offer helpful tips. Many students feel that they have learned a lot from the classes and have improved their skills. One student mentioned keeping a journal to perfect their macaron-making process. Another student mentioned that the instructor was patient and informative during the class. Overall, students found the classes informative, enjoyable, and well-designed. 1. "I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them!" 2. "Chelly was amazing--so easy to chat with and so knowledgeable about baking." 3. "Best cooking/baking class I've ever taken! Shelly was so knowledgeable and provided so many tips and tricks."

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