Learn the art of perfecting breads, pastries, and cakes in Chicago with baking classes that teach participants the techniques of creating delicious treats from scratch.
15 classes have spots left
Fixed price includes: All-you-can-eat pizza (choose among a variety of vegan, gluten-free, or raw pizza recipes) 1 vegan, raw ice cream (gluten-free, with no soy or sugar) 1 “Drink of the Day”
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us for an unforgettable culinary journey with Chef Sara Stegner from Prairie Grass Cafe. Discover the art of crafting a delectable 3-course meal, mastering skills from making focaccia to sautéing fish with finesse. Elevate your cooking prowess while indulging in a feast of flavors and techniques.
Over the past year, many of us have tried our hand with homemade yeasted breads. Discover tricks and tips so your bread recipes bake up reliably every time, such as the difference between active dry and instant yeast, differences in flours, knowing when your dough has been kneaded enough, and when it has fully proofed. Come prepared to share your questions and challenges with wheat-based bread doughs for the instructor to troubleshoot. All registrations...
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Explore Baking Private Group EventsLight and airy, French macarons are a delicate, fancy dessert to share with family and friends. Bonus—they are gluten-free! The basic almond meringue cookies, when sandwiched together with a variety of fillings, allow you to adapt this sweet treat to your tastes. During class, you will prepare a classic macaron cookie recipe and chocolate ganache filling, and watch a demonstration of making European-style buttercream for an alternative...
This class will be taught online via Zoom. Registered students will receive login instructions one day in advance. In this baking class, master the techniques for flaky pie crust that can be customized into different shapes and sizes. You will prepare two different small pies—a sweet pie and a savory pie—as you cook along and interact with the instructor. You will need a rolling pin, a standard muffin tin, 4-inch round cutter or glass, parchment...
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