Filled Soft Pretzel

Master the art of pretzel making as you mix, fill, and twist delicious soft pretzels.

Pretzels have always been iconic  - 

But they are even better when they are warm, fresh, made by hand, stuffed with delicious fillings, and served with a delicious dipping sauce.

This class will guide you step-by-step through the mixing, kneading, twisting, and baking of a batch of soft, chewy pretzels. 

You can choose sweet fillings – rich with cinnamon and brown sugar and dipped in cream cheese, or savory – filled with gooey cheese and herbs and dipped in marinara. 

You will leave class with a dozen delicious filled pretzels, dipping sauce, recipes, and the knowledge that amazing pretzels are only a few minutes away, anytime you want them.

Ingredients and supplies you'll need:

• All-purpose flour
• Rapid Rise yeast
• Brown sugar
• Butter
• Salt
• Egg
• Cornmeal
• Baking soda

For Savory Pretzels:

• A strong cheese (i.e. sharp cheddar, Gruyere, Parmesan, Asiago)
• A melty cheese (i.e. Monterey Jack, mozzarella)
• Dried herbs (i.e. rosemary, thyme, oregano)
• Optional additions (i.e. green chiles, olives, etc)

For Sweet Pretzels:

• Cinnamon
• Cream cheese
• Vanilla
• Brown sugar

Supplies:

• A mixing bowl
• Measuring cups and spoons
• A wooden spoon
• Baking sheet
• A large saucepan or stockpot
• Rolling pin or wine bottle