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You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
This class will be held via Zoom unless otherwise specified
At Teaching Table, dumplings provide a yummy vehicle for anything that needs using up. To celebrate Lunar New Year, learn how to stuff dumplings with what you have, as well as a few traditional fillings.
In this class, you will learn how to make dumpling dough from scratch (green or purple and plain). You’ll then raid your fridge for an assortment of leftovers and ingredients that can be mixed into dumpling fillings. Chef Laura will walk you through how to prepare proteins and vegetables for optimal texture and pair condiments and seasonings for banging flavors. You’ll gain inspiration for future dumpling creations from your classmates.
We’ll roll out our dough, use store bought wrappers as well, and fill and shape dumplings in at least 4 different ways. Finally, you’ll learn how to steam and pan-fry your creative little flavor bundles, and even get that crave-worthy dumpling skirt!
Note: Chef will also provide recipes for 3 classic Chinese dumpling fillings, but the live instruction will focus on creating flavor combinations of your own using on-hand ingredients.
All ages welcome and encouraged.
This is a virtual hands-on class. There is some prep required. You’ll receive a detailed ingredients, materials and prep list at least 2 weeks in advance or upon registration. You will have freezable leftovers!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
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If student cancels 7 or more days before the class/event start time, student is eligible for a cash refund (less a 7% processing fee) or a credit voucher (100% of purchase price) towards another Teaching Table class/event.
If student cancels 2 or more days before the class/event, student is eligible to apply the payment towards another Teaching Table class or event, including private classes and events.
No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Student may send someone else to participate and/or receive materials. Not all classes are recorded. Please ask in advance of class.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...
This school has been carefully vetted by CourseHorse and is a verified Online educator.
Learn to how to make a Chinatown-worthy potsticker dumplings! You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class...
Saturday Jun 18th, 7pm - 8:30pm Eastern Time
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