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This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soup. All the soups in this class can be made vegetarian. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced Red Lentil Soup...

Soups are healing, hydrating, and healthy! Learn to how simple, quick, and budget friendly it can be to make delicious soups from scratch!  You’ll get an ingredients list sent to you before class so you can choose to cook along with the instructor in your kitchen. Please read:  *Class is held online* Email address required...

Join us virtually for classes inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. Each class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste...

Learn how to make delicious soups perfect for the change of seasons. In this intensely interactive 2-hour virtual workshop, our chef will guide you through the techniques and skills in order to make these well-balanced and flavorful one pot meals from the comfort of your own home. These recipes also freeze well, so you can look...

In less than one hour from start to finish, create the classic Italian Wedding Soup. Complete with meatballs, vegetables, and pasta… IN broth, it’s the perfect antidote to cold winter nights in or lunch for the hectic week ahead. What’s not to love? Maybe you’ve had this at an Italian wedding, a holiday meal or even from a New York City deli,...

During fall, we all love to wear comfy clothes and eat yummy warm soup. In this class, Chef Grazia will show you how to make a Classic Minestrone Soup that is healthy, easy to make, and tastes incredible. You will learn vegetable knife cutting skills as well as how to make perfect pesto which is the secret ingredient to this soup's robust flavor. ...

Learn how to make hearty, soul-satisfying soups and stews perfect for the cold weather. In this intensely interactive 2-hour virtual workshop, our chef will guide you through the techniques and skills in order to make well-balanced and flavorful one pot meals from the comfort of your own home. These recipes also freeze well,...

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious broth featuring Japan's most ubiquitous noodle in this virtual class. Join us in the comfort of your own home as our chef instructor virtually guides you through in this intensely interactive 2-hour...

​Everything you need to know about choosing, storing, sharpening, holding, and using a chef's knife, the most important tool in the kitchen. It is necessary for you to have a chef's knife at home in order to get the most out of this class. And so you have something to do with all your newfound knife skills, we'll also cook up a delicious Vegetable...

Summer is the season when melon is abundant, inexpensive and at its best. Let’s celebrate the melon and learn how to use it in unconventional cooking methods such as savory and sweet salads, soups and drinks.  Our instructor will teach you a palate of healthy delicious soups for the your daily food table. All are welcome to register!

Wintertime is when the body craves ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight.  If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life. ​We'll make:...

Learn to make vegetarian borscht (a sweet, sour, and savory beet and vegetable soup) along with pampushki (a pan of adorable bread rolls topped with garlic oil and fresh herbs)! Since Larisa can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities...

It's time to learn how to cook. This virtual, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen, now that you are spending a whole lot more time there. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your...

Learn how to prepare a variety of delicious Asian dumplings and fillings in this 2-hour intensively interactive virtual workshop. Join us from the comfort of your own home as our chef shows you just how creativeyou can be with using store-bought gyoza and wonton wrappers to create an assortment of dumpling favorites from appetizer to...