Discover Classes. Earn 10% Rewards.

Cooking Techniques Classes Online

2 classes with availability

Master The Art of Filled Ravioli

The Good Food Project See all classes by this school @ Virtual Classroom

Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.

(62) All levels 16 and older
$75
Attend
+750 pts
Gift it!

Wood Burn a Charcuterie Board

Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom

Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!

(10) All levels 13 and older
$85
Attend
+850 pts
Gift it!

More classes to explore

68 Cooking Techniques classes have no available dates matching these filters.

Change your filters, or save a class to your wish list for updates on new dates.

Homemade Shawarma + Flatbread

Home Cooking New York See all classes by this school @ Virtual Classroom

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed date/time.  One day before the class you will be sent a copy of the recipes we'll be making,...

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual Cooking Demo: Thanksgiving Crash Course

The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom

Join our virtual Thanksgiving cooking demo from home and learn to create a full holiday feast. Watch as our chef prepares the menu live, with detailed instructions on roasting turkey, making gravy, and baking pies. Interact through Zoom, ask questions, and review the recorded session at your convenience. You'll receive a comprehensive packet with recipes, shopping lists, and a cooking timeline for a successful Thanksgiving.

(285) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$86.25
Gift it!

Crȇpe Workshop (Virtual)

Home Cooking New York See all classes by this school @ Virtual Classroom

Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy Mornay sauce, and for dessert: classic sweet crepes with buttery caramelized oranges! We'll make: ...

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Basic Cooking Techniques

Home Cooking New York See all classes by this school @ Virtual Classroom, New York, NY

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills 101 Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) COOKBOOK COMPANION: Back when we used to teach this class in-person at our school, it used to cover 6 techniques...

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

How to Cook Vegetables (Virtual)

Home Cooking New York See all classes by this school @ Virtual Classroom, New York, NY

Learn how to to blanch, roast, pickle, and dress all the members of the vegetable kingdom.  Roasting Vegetables (Roasted Seasonal Vegetables) Blanching Green Vegetables (String Beans or Asparagus Vinaigrette) Cooking Leafy Greens (Swiss Chard with Lemon and Currants) ​Quick Pickles (Pickled Onions + Cucumbers) How these virtual classes work: After registering, you will be sent a link to log into the class at...

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Homemade Shawarma + All the Trimmings

Home Cooking New York See all classes by this school @ Virtual Classroom

Instead of ordering out, you'll learn how to make an excellent shawarma platter (with all the trimmings!) at home.  Menu: Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce Golden Rice Pilaf

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

DIY Eggs Benedict + Homemade English Muffins

Home Cooking New York See all classes by this school @ Virtual Classroom

Learn how to create a show-stopper brunch at home with this course. Discover the secrets to making homemade English muffins, perfectly poached eggs, and a delicious Hollandaise sauce. Say goodbye to long lines at brunch and impress your guests with your own Eggs Benedict or Florentine.

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Plant Based Meal Planning Virtual Class Series

Radical Cooks See all classes by this school @ Virtual Classroom

There are so many reasons to eat more plant-based. But how do you start? More importantly, how do you sustain this change?  This class series includes: lessons on the basics pantry checklists and seasonal shopping lists one month of meal plans and recipes two classes where we prep plant-based meals to launch this lifestyle change. Note: if you can’t make it to one of the classes we will send you a link to view the class Looking for...

(29) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110

2 sessions

Gift it!

Valentine's Day Sushi Experience - Virtual

Sushi by Simon See all classes by this school @ Virtual Classroom

Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi then you ever thought possible. Usher in a new year of possibility with a new skill! A detailed shopping list, including possible online resources for purchasing, will be emailed to participants as well. Please feel free to reach out with questions about materials or or substitutions....

(74) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Pierogi Feast

Teaching Table See all classes by this school @ Virtual Classroom

In this class, you will assemble your own Potato, Cheese and Caramelized Onion or Sweet Potato Pierogi. You can even mix and match the fillings to suit different eaters in your household. We will make pierogi dough from scratch and then mix up perfectly seasoned fillings. You will practice techniques for filling and sealing pierogi that are applicable to all types of filled foods, like ravioli, dumplings and tortellini.  Our menu includes: ...

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Gnocchi Quattro Modi (Virtual Cooking)

Teaching Table See all classes by this school @ Virtual Classroom

Master the art of making gnocchi with four delicious variations—sweet potato, squash, potato, and broccoli stem. Learn how to craft these pillowy delights from scratch, choosing ingredients based on your flavor preferences or seasonal produce. Perfect for creating comfort food with a twist, this class will have you creating gnocchi like an Italian nonna.

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Make Your Own Hot Sauce

The Good Food Project See all classes by this school @ Virtual Classroom

In this chef-led class, everyone will make three kinds of hot sauce - a vinegary Tabasco-style sauce, a sweet Caribbean habanero sauce, and a rich chile paste, perfect for spicing up your next meal.

(62) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Culinary Confidence: A Series of Basic Cooking Skills Classes for Hesitant Cooks

Teaching Table See all classes by this school @ Virtual Classroom

Transform your kitchen skills with a comprehensive series designed to build confidence and mastery in basic cooking techniques. From roasting and braising to cooking grains and making pan sauces, you’ll gain practical experience and develop a love for cooking. Embrace a supportive learning environment and finish with the ability to create delicious, nourishing meals from scratch.

(50) Beginner 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110

4 sessions

Gift it!

Vegetarian Sushi Rolling

Food Craft See all classes by this school @ Live Online

This beginner-friendly virtual class teaches you how to make sushi at home, guiding you step-by-step through preparing rice, fillings, and rolling Hosomaki with a chef and engaging host. With a sushi kit delivered to your door, it’s a fun and inclusive experience perfect for gatherings, accommodating different dietary needs while you create delicious dishes together.

(11) All levels 12 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Chili Garlic Oil

Food Craft See all classes by this school @ Live Online

In this chili garlic oil workshop, you'll learn how to create your own flavorful, spicy oil infused with Szechuan peppercorns—perfect for adding a bold kick to any dish.

(11) All levels 12 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Fall Hummus Making

Food Craft See all classes by this school @ Live Online

Embrace the flavors of fall in our Hummus Making event, where you'll mix seasonal ingredients like pumpkin spice and sriracha to create a creamy, flavorful hummus ideal for cozy snacking or sharing with friends.

(11) All levels 12 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Advanced Knife Skills (Virtual)

Teaching Table See all classes by this school @ Virtual Classroom

Refine your kitchen technique by practicing precise, professional-style knife cuts that enhance both presentation and efficiency. Learn how to execute intricate styles like julienne, brunoise, and chiffonade while understanding when and how to use them. With guided instruction, build accuracy and control that elevate everyday cooking. Turn beautifully prepared ingredients into vibrant, ready-to-use dishes.

(50) Advanced 12 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Summer Rolls and Bubble Tea

Teaching Table See all classes by this school @ Virtual Classroom

Portable and satisfying, summer rolls are the ultimate picnic meal on a hot summer day, especially with a refreshing bubble tea to slurp along with them. Summer Rolls also make for a well-balanced light lunch or an impressive appetizer at your garden shindig. Learn how to make all sorts of summer rolls and bubble tea drinks in this 90-minute class. You’ll even prep ahead the components for your next picnic or tomorrow’s lunch. We’re filling...

(50) All levels 5 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

No results found

Try removing some filters.

Reviews for Cooking Techniques Classes Online

Cooking Techniques Classes Online are rated 4.7 stars based on 139 verified reviews from actual CourseHorse.com purchasers.

  • We had a great time with Chelly during our Ravioli class. She was very helpful and knowledgeable. We will be taking more of her classes.
  • I’ve actually taken this course twice. The first time was such a great experience for me and the guests I purchased tickets for that I did it again for another friend. The directions were clear, the visuals (pinned) were very helpful, possibly more so than if it had been in person, and the step by step support ensured a beautiful outcome. I would highly recommend this class.
  • This was GREAT! Wasn't sure how this would work as a virtual class but it was terrific. Instructions were clear, materials easy to use, the 'pinning' feature on Zoom allowed us to see detailed demonstration better than if in-person, and a group of us were able to take this class together in spite of being apart.
  • Excellent class.
  • We had a great time in the Pierogi Feast class! Laura made it very interactive and was very patient with any questions that came up! She made it very easy to follow the steps. We really enjoyed the class and the pierogies were delicious!! We will definitely book another class soon.
  • The Homemade Pita and Shawarma were excellent! It was easy to follow on zoom. Setting out all the ingredients on a large surface was helpful. The finished meal was spectacular and I have used this recipe quite often for entertaining! All my guests loved it!!!!
  • So much fun! An excellent class, and the dumplings we made were delicious.
  • This class was so creative, informative, and fun! Loved the teacher and I made at least a dozen each of 4 types of dumplings. So many creative ways to present little packets of deliciousness! So glad I signed up for this class!
  • Great instructor! Learned new knife skills and improved my technique. S fun experience.
  • It was fun and easy to follow. The food turned out delicious, I will definitely recommend it to my friends!
  • Carrie was easy to follow and an absolute joy!
  • So appreciated the personal attention. I learned a lot.
  • Very well organized. The chef paced the class so everyone had sufficient time to complete steps. It really was a cook-along format. The camera was focused on the chef’s countertop during demonstration which made it easy to follow.
  • I didn’t receive the recipes in advance as I usually do, and so planned to watch and take notes. But one of the other ladies in the class sent them to me at the beginning, so I hustled to the kitchen & got a late start. But the instructor was kind and patient, and I caught up. This course was as good as the other 2 I’ve taken. Well worth the funds, time & effort. When I posted my crepe photos on Facebook, a friend inquired and immediately signed up for a couple of courses after I sent her the link.
  • I have never made homemake pasta before and Eve has given me the tools to make pasta and experiment. If she offered an advanced class I would take it i.e how to make flavored pasta. Or maybe I will just retake this class, so I can ask educated questions. Love Eva. Love coursehourse. So glad I discovered it.
  • it was a wonderful class I am booking my next class soon ,Question do you have any Roti making classes .
  • I loved this class! I made the dish today and it was delicious! The tips the instructor gave were so helpful.
  • I learned a lot in this class because Carrie have an important knowledge about nutrition and food properties. I cooked the two recipes following her instructions. I feel this is a new approach to prepare, cook and eat in a healthier way.
  • I’ve taken several classes with Eve and she never fails to impress! She makes the process so easy and it amazes me how easy it is to follow along! And, the results are always worth the effort. So much more delicious when made from scratch! Makes me feel like a pro!
  • Really enjoyed the class and the instructor was clear and made sure everyone was following along. And the end product was delicious!
  • Delicious & unique recipes. John encourages questions and offers many good tips for soup and other food prep. Thanks
  • This was an excellent class. The chef instructor was knowledgeable and amazingly patient, and he demonstrated several techniques that were new to me. And the soups were delicious!
  • Virtual Interactive Sushi Making Workshop

    Class was small and easy to follow the teacher. She was good and going to a good phase not too fast. Love making rolls now..
  • Really loved how well she explained everything she was doing and how she provided tips. Really appreciated her teaching style and didn't feel like she was going too fast.
  • This class was fun and the food was delicious. Everything was explained well.
  • Great experience! Rightly recommended.
  • It was a great class! Eva is a great instructor - very personable and easy to interact with. She made sure we were progressing along with her and gave us some kitchen tricks to make preparation easier! I would definitely recommend taking the Virtual Pasta Making Class! Additionally, the meal turned out delicious!
  • Wonderful fun class! We learned to make 4 kinds of pasta and 2 sauces. Excellent teacher!
  • I’m a beginner and enjoyed the experience from the beginning to the end. All the instructions were very clear. Although I made one of the three recipes, because I have diet restrictions, I learned a lot watching the process of the other two recipes. I will gladly repeat the experience.
  • great teacher. we had awesome time...
  • We learned to make sushi and it didn't suck
  • Fun class, great experience & tasty meal at the end.
  • Fantastic (and very funny!) instructor. Extremely informative. Learned something new every minute of the class. Highly recommend.
  • Laura is an excellent teacher. Great content and pacing and friendliness!
  • Thanks Chef! My family loves their lunch! I made the dessert crepes for dinner. Will definitely add to my repertoire. If you want us to send photos of finished products let us know! Thanks!
  • When we first began, I wondered if it would be possible to reasonably cover all of the cutting techniques on the agenda, since it seemed like a lot of produce to get through. But Nina allocated ample time, with really great demonstrations, and I was able to follow with no trouble at all. I couldn't believe how much food I had created by the time we were done! This is a great course whether you are a brand new cook, or just want to refine your technique. I learned some things that will make my meal prep time way more efficient moving forward! Highly recommended.
  • The chef was great and I was able to understand and learn
  • So fun! Thank you for the great recipes and instruction.
  • Amazing class!!!! He was a great teacher and the food was incredible. Couldn’t recommend enough!!
  • So happy I took this class. Chef John was a great instructor. The day after I was inspired to take a trip to the outside world and and buy a bunch of vegetables.
  • Instructor very informative, lots of little tips added about kitchen techniques, explained why to do/not do certain thing. Covered variations and substitutions. Was attentive, checked on each person's progress and made sure everyone was doing well and keeping up. Now feel very comfortable about my ability to cook flavorful delicious vegetables in lots of variations. Thank you!
  • I had a great time and learned a few techniques that have really made a difference in the flavor of my food. Chef John's instruction was perfectly paced and clearly delivered. I liked being able to see him as well as his cutting board or soup pot simultaneously. It made the experience informative yet engaging. My partner and I welcome the opportunity to take another class with him. Thank you for everything! Felicia McGill Rockaway Soup Shop
  • Results were great! Chef was helpful and a great mentor! Thank you!
  • Eve was an excellent instructor, the pasta came out great, and her sense of humor made the class a lot of fun. What I appreciated the most was all the helpful tips on not only the pasta making, but lots of other tips, too. Like how to chiffonade the basil, how to make garlic into a paste, and how to clean my pasta machine, among others. The only thing I would recommend for the course or Eve to be even more effective is for someone to review and update some of the pre-class information as it was a bit out sync with the actual class. However, it was not a problem as Eve was pretty flexible even if we did not have the exact same equipment, etc. I would recommend this class to anyone interested in a beginners pasta from scratch class. Thanks again Eve!
  • We really like Eve!!! She is a great instructor.
  • Very well done. Eve is a good instructor, she takes time to really demonstrate what she’s doing and answers questions in a clear & concise way.
  • The Spanish tapas were delicious and fun to make with Eve.
  • Class was informative and not rushed. Good tips for organization and the dumplings were very tasty.
  • Excellent inputs on knife maintenance, proper roasting and braising. I wasn’t prepared with the ingredients for the course, but still learned plenty. Solid educational experience.
  • class was BRILLIANT! I have made more crepes sense the class as I was so inspired. THANK YOU.
Loading...