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Fresh Stuffed Pasta

  • Level All levels
  • Age 12 and older
  • Price $49
  • Location Online Cooking Class

Start Dates (0)

  • $49
  • Online Cooking Class
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Class Description


What you'll learn in this pasta making class:

Learn to prepare cappelletti, tortelloni, or ravioli, specialty Italian pasta shapes that are beautiful and delicious, then enjoy them with a simple, yet sophisticated, butter and sage sauce. Please note, other sauces might be available upon previous request. Consult with us before the class.

These pasta shapes are surprisingly easy to make. After participants learn the technique they will be impressing their friends and family for years to come. The menu also includes an insalata bianca (white Italian salad).


  • Choice of Tortelloni, Cappelletti or Ravioli
    Fresh pasta, spinach, onions, homemade ricotta, onions, butter, sage
  • Insalata bianca
    Fennel, radishes, celery, goat cheese, balsamic reduction, olive oil, nuts

Prior to the event, we send you instructions, an ingredient list and an equipment list.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
  • Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
  • Cancellations made within 22 business days of the class will not receive a refund.
To request a cancellation, please email [email protected] with the subject line Cancellation, and please include your name, phone number, and the class for which you are requesting the cancellation.

Reviews of Classes at The Foodery (24)

(4.9-star rating across 24 reviews)
  • Fresh Stuffed Pasta

    Reviewed by Nicholas B. on 1/10/2020
    We had a great time. Very clean, informative, and FUN!
  • Fresh Stuffed Pasta

    Reviewed by Tommy B. on 5/7/2018
    We had a wondrous time with Chef Daniel. He helped us whip up some delectable dishes served with a generous side of wisdom and charisma. A wholehearted recommend. Thanks for a memorable and palate-punching evening.
  • Fresh Stuffed Pasta

    Reviewed by Geo G. on 2/19/2018
    Amazing! The chef was knowledgeable and extremely thorough.
  • Fresh Stuffed Pasta

    Reviewed by Jay-Michael T. on 11/19/2017
    The class was great! Chef Daniel was very knowledgeable and a great teacher. He had many great stories to share. He was able to share a lot of great techniques and other tips for us to take home with us. The food we made was delicious and we had a great time making it!
  • Fresh Stuffed Pasta

    Anonymous review on 12/25/2018
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Review Summary by CourseHorse

Students who have taken classes at Fresh Stuffed Pasta describe their experience as fun, informative, and memorable. They praise Chef Daniel for his knowledge and thoroughness in teaching. They mention that he not only shared techniques and tips but also entertained them with his stories. The students were able to learn a lot of valuable skills and take away new cooking techniques from the class. The food they made during the class was described as delicious. Overall, students highly recommend Fresh Stuffed Pasta for its clean environment, informative classes, and the enjoyable experience it provides. Quotes: 1. "He helped us whip up some delectable dishes served with a generous side of wisdom and charisma." 2. "Chef Daniel was very knowledgeable and a great teacher. He had many great stories to share." 3. "The food we made was delicious and we had a great time making it!"

Benefits of Booking Through CourseHorse

  • Booking is safe. When you book with us your details are protected by a secure connection.
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  • This class will earn you 490 points. Points give you money off your next class!

Questions & Answers (4)

Get quick answers from CourseHorse and past students.

Question from anonymous
Is this a hands-on class?
Answer from Daniel M. Verified Educator
Yes, it is fully hands-on. You get to make the pasta and shape the cappelletti, plus participate in all the cutting, and the sauce and filling making. We make one batch of ricotta for everybody as a communal project. Dessert is prepared before the class
Answer Show answer
Question from Anonymous
Is there vegetarian and/or vegan alternatives for each course menu?
Answer from Daniel M. Verified Educator
Hi, and thanks for your inquiry. Yes, we can make everything vegetarian and vegan also. Vegan would require a different dessert, as there is butter in the crust.
Answer Show answer
Question from Anonymous
Is the $99 just for one person or two?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! The class price is for one person.
Answer Show answer
Question from Heidi N.
Do you learn how to make a vegetarian stock or a meat stock?
Answer from Daniel M. Verified Educator
Hi, Heidi. Making stock is not part of the class but if that is your interest we can talk about it during the class. Thank you, Chef Daniel
Answer Show answer

The Foodery

The Foodery is the brainchild of Chef Daniel Morduchowicz.

Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...

Read more about The Foodery

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The Foodery

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