Fresh Stuffed Pasta
- All levels
- 12 and older
- $99
- Earn 10% Rewards
- Price Lock
- 1001 Mariposa St, San Francisco, CA
- 3 hours
Jan 27th
8–9:30am MST
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Fresh Stuffed Pasta is unfortunately unavailable
Thankfully we have 1 other Pasta Making Class for you to choose from. Check our top choice below or see all classes for more options.
Homemade Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.
$45
25 Seats Left
Jan 27th
9–10:30am MST
$45
25 Seats Left
Jan 28th
8–9:30am MST
$45
25 Seats Left
Jan 28th
9–10:30am MST
$45
25 Seats Left
Jan 29th
8–9:30am MST
$45
25 Seats Left
This class has 60 more dates.
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Mon, Jan 27th, 8–9:30am MST
(90 minutes)
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- $99/person
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Class Description
Description
What you'll learn in this pasta making class:
Learn to prepare cappelletti, tortelloni, or ravioli, specialty Italian pasta shapes that are beautiful and delicious, then enjoy them with a simple, yet sophisticated, butter and sage sauce. Please note, other sauces might be available upon previous request. Consult with us before the class.
These pasta shapes are surprisingly easy to make. After participants learn the technique they will be impressing their friends and family for years to come. The menu also includes an insalata bianca (white Italian salad).
Menu:
- Choice of Tortelloni, Cappelletti or Ravioli
Fresh pasta, spinach, onions, homemade ricotta, onions, butter, sage - Insalata bianca
Fennel, radishes, celery, goat cheese, balsamic reduction, olive oil, nuts
Prior to the event, we send you instructions, an ingredient list and an equipment list.
Remote Learning
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Refund Policy
- Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
- Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
- Cancellations made within 22 business days of the class will not receive a refund.
Reviews of Classes at The Foodery (24)
-
Fresh Stuffed Pasta
We had a great time. Very clean, informative, and FUN!
-
Fresh Stuffed Pasta
We had a wondrous time with Chef Daniel. He helped us whip up some delectable dishes served with a generous side of wisdom and charisma. A wholehearted recommend.
Thanks for a memorable and palate-punching evening.
-
Fresh Stuffed Pasta
Amazing! The chef was knowledgeable and extremely thorough.
-
Fresh Stuffed Pasta
The class was great! Chef Daniel was very knowledgeable and a great teacher. He had many great stories to share. He was able to share a lot of great techniques and other tips for us to take home with us. The food we made was delicious and we had a great time making it!
-
Fresh Stuffed Pasta
See reviews for other classes at The Foodery
Review Summary by CourseHorse
Students who have taken classes at Fresh Stuffed Pasta describe their experience as fun, informative, and memorable. They praise Chef Daniel for his knowledge and thoroughness in teaching. They mention that he not only shared techniques and tips but also entertained them with his stories. The students were able to learn a lot of valuable skills and take away new cooking techniques from the class. The food they made during the class was described as delicious. Overall, students highly recommend Fresh Stuffed Pasta for its clean environment, informative classes, and the enjoyable experience it provides.
Quotes:
1. "He helped us whip up some delectable dishes served with a generous side of wisdom and charisma."
2. "Chef Daniel was very knowledgeable and a great teacher. He had many great stories to share."
3. "The food we made was delicious and we had a great time making it!"
-
Fresh Stuffed Pasta
We had a great time. Very clean, informative, and FUN! -
Fresh Stuffed Pasta
We had a wondrous time with Chef Daniel. He helped us whip up some delectable dishes served with a generous side of wisdom and charisma. A wholehearted recommend. Thanks for a memorable and palate-punching evening. -
Fresh Stuffed Pasta
Amazing! The chef was knowledgeable and extremely thorough. -
Fresh Stuffed Pasta
The class was great! Chef Daniel was very knowledgeable and a great teacher. He had many great stories to share. He was able to share a lot of great techniques and other tips for us to take home with us. The food we made was delicious and we had a great time making it! -
Fresh Stuffed Pasta
Review Summary by CourseHorse
Students who have taken classes at Fresh Stuffed Pasta describe their experience as fun, informative, and memorable. They praise Chef Daniel for his knowledge and thoroughness in teaching. They mention that he not only shared techniques and tips but also entertained them with his stories. The students were able to learn a lot of valuable skills and take away new cooking techniques from the class. The food they made during the class was described as delicious. Overall, students highly recommend Fresh Stuffed Pasta for its clean environment, informative classes, and the enjoyable experience it provides. Quotes: 1. "He helped us whip up some delectable dishes served with a generous side of wisdom and charisma." 2. "Chef Daniel was very knowledgeable and a great teacher. He had many great stories to share." 3. "The food we made was delicious and we had a great time making it!"
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Questions & Answers (4)
Get quick answers from CourseHorse and past students.
CourseHorse StaffThe Foodery
The Foodery is the brainchild of Chef Daniel Morduchowicz.
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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