Discover Classes. Earn Rewards.

Teaching Table
Upcoming Classes Online

(4.5-star rating across 42 reviews)

Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.

View School's Profile

Teaching Table

Unfortunately, no classes have spots left

71 Teaching Table classes that have ended
Add to your wish list to find out about new dates

Handmade Pasta

Teaching Table @ Virtual Cooking Class, New York, NY

Have you always wanted to learn how to make your own pasta? Are you shocked at the price of fresh gourmet pastas? Want to elevate pasta night by 400%? Need a therapeutic (and productive) activity to entertain everyone this summer? Join us for an all ages virtual cooking class to make your own pasta at home, by hand! No special tools, equipment or ingredients needed (see below). You won’t need to heat up your oven for this class! In this all ages...

No upcoming schedules

Handmade Winter Ravioli & Tortellini

Teaching Table @ Virtual Cooking Class, New York, NY

In this all ages virtual cooking workshop, you will make scrumptious ravioli from scratch. Together, we’ll make fresh ravioli dough by hand. Then, we’ll roast pumpkin and prepare seasonal ravioli filling like caramelized onion, apple and aged gouda.  You’ll learn how to roll out the dough like a pro, then fill and shape impeccable ravioli. In this class, you’ll practice the tips and techniques of a restaurant pasta maker but feel like...

No upcoming schedules

Handmade Pasta Bolognese

Teaching Table @ Virtual Classroom

It’s been called a “'perfect food” and for good reason. Pasta Bolognese is a simple dish to master with some key techniques and a few easily obtained ingredients, half of which are vegetables. You can make a large batch of both pasta and sauce to enjoy all week long or to freeze for future meals.  In this all ages virtual cooking workshop, you will make your own pasta dough from scratch. While it rests, Chef Laura will guide you through...

No upcoming schedules
Discover Classes. Earn Rewards.

CourseHorse Gift Card

Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one.

Buy a Gift Card

Pizzeria at Home

Teaching Table @ Virtual Classroom

One dough, 4 configurations! Countless toppings and fillings. In Pizzeria at Home, you will make pizza dough from scratch. While it’s rising, you’ll make the quickest flavor bomb of a pizza sauce imaginable. Then we’ll bake up thin crust pizzas, grandma pies, calzones and even garlic knots. You can top and fill yours with the cheeses, vegetables and meats of your choosing! Join us for an all ages pizzeria workshop and make all of the classics...

No upcoming schedules

Advanced Knife Skills

Teaching Table @ Virtual Classroom

Advanced Knife Skills class is for the home cook who wants to improve their accuracy and detail. In this class, you will learn and practice more intricate cuts, such as: julienne brunoise/fine brunoise bias supréme chiffonade rondelles parisiennes Suggested Menu (to use up what you cut): Supremed Citrus and Herb Salad with Citrus Vinaigrette Charoset No prep. You might want to turn your cuts into a quick dinner. Recipes will be provided....

No upcoming schedules

Italian Christmas Cookies

Teaching Table @ Virtual Classroom

The aroma of baking cookies signaled the holidays for me as a kid. My mom baked all types, but the most memorable are the Italian classics that she personalized. Her cookie trays are the stuff of legend around town. Join for a festive cookie baking party. You’ll make enough Italian Christmas Cookies that you can assemble tins to deliver to your neighbors and friends, just like my mom did. You’ll learn tips for improving your cookie game, including...

No upcoming schedules

Octoberfest Soft Beer Pretzels and Dip

Teaching Table @ Virtual Classroom

Giant Soft Pretzels are great any time of year, but we’re especially craving them when the cool breezes start rolling in and take the leaves from the trees. We’ll put some beer into the pretzels and the dippers for authentic Octoberfestivities. And, what’s October without pumpkin? You’ll learn ways to put some pumpkin in your dippers… and maybe even the pretzels themselves.  You will bake one dozen Soft Beer Pretzels from scratch....

No upcoming schedules

Italian Wedding Soup

Teaching Table @ Virtual Classroom

In less than one hour from start to finish, create the classic Italian Wedding Soup. Complete with meatballs, vegetables, and pasta… IN broth, it’s the perfect antidote to cold winter nights in or lunch for the hectic week ahead. What’s not to love? Maybe you’ve had this at an Italian wedding, a holiday meal or even from a New York City deli, but have you made it yourself? Learn the tricks to a simple and flavor rich Italian Wedding Soup...

No upcoming schedules

Tried and True Tiramisu

Teaching Table @ Virtual Classroom

Tiramisu once intimidated even this experienced baker. Until I tried it and realized it’s not that hard to do. Using a few quality ingredients, you can confidently produce this Italian restaurant quality Tiramisu for a “pick me up” or romantic shared dessert. Learn how to choose proper ingredients, separate eggs, whip cream, make safe-to-eat zabaglione, and assemble tiramisu with a delicate melt-in-your-mouth texture and perfect balance of...

No upcoming schedules

French Canadian Holiday Baking

Teaching Table @ Virtual Classroom

French Canadian holidays provide the inspiration for this festive class with both sweet and savory bakes. We will start by mulling wine with orange, star anise and other spices to warm your home and your palate. We’ll bake a traditional Quebecois pie with scratch-made butter pastry. Choose either Tourtiere, made from Gorton (spiced pork) and mashed potatoes or Salmon Pie, a simpler, more sustainable alternative to the pork. Tourtiere, a savory...

No upcoming schedules

Creative Dumpling Filling with What You Have

Teaching Table @ Virtual Classroom

At Teaching Table, dumplings provide a yummy vehicle for anything that needs using up. To celebrate Lunar New Year, learn how to stuff dumplings with what you have, as well as a few traditional fillings. In this class, you will learn how to make dumpling dough from scratch (green or purple and plain). You’ll then raid your fridge for an assortment of leftovers and ingredients that can be mixed into dumpling fillings. Chef Laura will walk you through...

No upcoming schedules

Pierogi Feast

Teaching Table @ Virtual Classroom

In this class, you will assemble your own Potato, Cheese and Caramelized Onion or Sweet Potato Pierogi. You can even mix and match the fillings to suit different eaters in your household. We will make pierogi dough from scratch and then mix up perfectly seasoned fillings. You will practice techniques for filling and sealing pierogi that are applicable to all types of filled foods, like ravioli, dumplings and tortellini.  Our menu includes: ...

No upcoming schedules

Thai Stir Fried Noodles (Pad See Ew)

Teaching Table @ Virtual Classroom

In less than one hour from start to finish, create Pad See Ew from scratch. We’ll walk you through ingredient selection, substitutions and equipment adjustments for the home kitchen. No prep required. Show up with your ingredients and we will take it from there. After minimal effort, you’ll be enjoying a hot bowl of crispy fried umami noodles with Chinese Broccoli and either tofu or chicken. And you’ll walk away with a long list of cooking...

No upcoming schedules

Make Your Own AT Home: Gnocchi Quattro Modi (4 ways)

Teaching Table @ Virtual Classroom

In Italian, there is a common saying that translates to “Smile Smile, Momma made the gnocchi!” We all need cause for a few smiles. Join Teaching Table from your kitchen to make your own gnocchi. You’ll learn at least 4 different variations. Choose one based on your flavor preference or the produce you have on hand: Sweet Potato Squash (Butternut, Pumpkin, Kabocha, Acorn, Buttercup, etc.) Potato Broccoli Stem This is a VIRTUAL LIVE...

No upcoming schedules

New England Summer Classics

Teaching Table @ Virtual Cooking Class, New York, NY

When I reminisce about summers in New England, I see large stock pots overflowing with Maine lobsters and sweet corn. I can feel the watermelon juice dripping down my arms to my elbows while mesmerized by the chilly Atlantic waves beating on the shore. I'm tired from hours spent gathering wild blueberries from the brush and tending my Papa's garden. Summer in New England sparked my appreciation for local seasonal cuisine. In this class, you will...

No upcoming schedules

Make Your Own AT Home: Jamaican Patties

Teaching Table @ Virtual Classroom

Learn how to make Jamaican Patties, golden stuffed pastry pockets, that are eaten for breakfast, lunch, dinner and snack in Jamaica and all over Brooklyn, where I discovered them! We fill ours with spicy beef, Jerk chicken, seasoned vegetables, or combinations of scraps and leftovers. In this all ages virtual cooking workshop, you will prepare a flavorful Jamaican spiced pastry dough that is the signature of these hand held meat pockets. You’ll...

No upcoming schedules

Ethiopian Exploration

Teaching Table @ Virtual Classroom

Are you intimidated by the idea of making your own Ethiopian food? This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch. You’ll use your freshly made spice blend as well as my own triple aromatic purée in vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and practice steaming up your own. We guarantee you’ll be eating a flavorful healthy meal by the time...

No upcoming schedules

Make Ahead Mole and Margaritas

Teaching Table @ Virtual Classroom

Gather with friends for a pre-Cinco de Mayo cocktail party. We’ll whip up drinks to sip along with queso to dip. All the while you will create and simmer a divine mole sauce for use in a whole range of Mexican inspired dishes. Mole is a traditional Mexican sauce made from re-hydrated fruit, chili peppers, spices, nuts, seeds and CHOCOLATE. One misconception is that a good version needs to simmer for hours, even days. In this class you’ll learn...

No upcoming schedules

Thai Drunken Noodles (Pad Kee Mao)

Teaching Table @ Virtual Classroom

Spicy garlicky Drunken Noodles are just screaming to be devoured on a hot summer night with an ice cold beer. In less than one hour from start to finish, create Pad Kee Mao from scratch. We’ll walk you through ingredient selection, substitutions and equipment adjustments for the home kitchen. No prep required. Learn the disputed origins of this dish and how to make it to suit your taste and heat tolerance, either with pork or tofu. After minimal...

No upcoming schedules

Summer Rolls and Bubble Tea

Teaching Table @ Virtual Classroom

Portable and satisfying, summer rolls are the ultimate picnic meal on a hot summer day, especially with a refreshing bubble tea to slurp along with them. Summer Rolls also make for a well-balanced light lunch or an impressive appetizer at your garden shindig. Learn how to make all sorts of summer rolls and bubble tea drinks in this 90-minute class. You’ll even prep ahead the components for your next picnic or tomorrow’s lunch. We’re filling...

No upcoming schedules
Reset all filters.

No results found

Try removing some filters.

CourseHorse Gift Cards

  • Creative & unique gift for any occasion
  • Choose from thousands of classes & experiences
  • No expiration date
  • Instant e-delivery (or choose a date)
  • Add a personalized message
Buy a Gift Card
gift card with the CourseHorse logo gift card with the CourseHorse logo
Loading...