Jan 29th
7–8:45pm EST
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Teaching Table
Upcoming Classes Online
Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.
8 results
Culinary Confidence: Fish and Purées Basics
Teaching Table See all classes by this school @ Virtual Classroom
Gain confidence in the kitchen by mastering the basics of preparing fish and flavorful purées. Learn techniques for baking, searing, and creating versatile sauces like smoky muhammara and creamy yogurt dill. With expert guidance, discover how to cook nourishing, restaurant-quality meals with ease, using simple ingredients and practical methods.
Wed, Jan 29th, 7–8:45pm EST
(105 minutes)
Farm-to-Table Date Night In
Teaching Table See all classes by this school @ Virtual Classroom
Create a cozy, gourmet date night at home with a scratch-made, winter-inspired menu. Learn to prepare a luxurious four-course pescatarian meal, featuring dishes like risotto, seared scallops, and decadent chocolate pot de crème. With expert tips on sourcing ingredients and mastering techniques, you’ll turn your dining room into a fine dining experience to remember.
Fri, Feb 7th, 7–9pm EST
(2 hours)
Beginner Knife Skills
Teaching Table See all classes by this school @ Virtual Classroom
Sharpen your kitchen confidence by mastering essential knife skills in this hands-on class. Learn how to choose the right tools, properly hold your knife, and practice basic cuts like chopping, dicing, and mincing. With expert guidance, you’ll increase your efficiency, improve consistency, and reduce waste—becoming safer and faster in the kitchen.
Tue, Feb 11th, 7–9pm EST
(2 hours)
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Bake at Home: Big Soft Pretzels and Dips
Teaching Table See all classes by this school @ Virtual Classroom
Get hands-on and bake soft, golden pretzels from scratch in this fun, family-friendly class. Explore the magic of yeast, shape and bake a dozen pretzels, and create your choice of flavorful dipping sauces like honey mustard or cinnamon chocolate drizzle. Perfect for bakers of all ages, this interactive experience promises delicious treats and new baking skills to enjoy together.
Sun, Feb 2nd, 3–5pm EST
(2 hours)
Lunch and Learn: Tried and True Tiramisu
Teaching Table See all classes by this school @ Virtual Classroom
Unlock the secrets to creating a perfect tiramisu with this hands-on class. Learn how to select premium ingredients, whip cream, make zabaglione, and assemble this classic Italian dessert with a melt-in-your-mouth texture. As your tiramisu sets, enjoy crafting Espresso Martinis, ensuring no ingredients go to waste while perfecting a delightful dessert experience.
Fri, Feb 14th, 12–1:15pm EST
(75 minutes)
Ethiopian Exploration
Teaching Table See all classes by this school @ Virtual Classroom
Discover the vibrant flavors of Ethiopian cuisine in this immersive cooking experience. Learn to blend spices like Berbere from scratch, create authentic vegetarian dishes, and practice steaming Injera, a traditional fermented flatbread. Gain confidence in using global ingredients and techniques to craft a flavorful, wholesome meal in your own kitchen.
Jan 30th
7–8pm EST
Meets 2 Times
$44
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Thu, Jan 30th, 7–8pm EST
(3 hours over 2 sessions)
Gnocchi Quattro Modi (4 ways)
Teaching Table See all classes by this school @ Virtual Classroom
Master the art of making gnocchi with four delicious variations—sweet potato, squash, potato, and broccoli stem. Learn how to craft these pillowy delights from scratch, choosing ingredients based on your flavor preferences or seasonal produce. Perfect for creating comfort food with a twist, this class will have you creating gnocchi like an Italian nonna.
Thu, Feb 27th, 7–8:30pm EST
(90 minutes)
Indulgent Chocolate Desserts
Teaching Table See all classes by this school @ Virtual Classroom
Indulge in the art of crafting luxurious chocolate desserts in this hands-on class. Learn to create rich pot de crème, gooey molten chocolate cake, velvety truffles, and a comforting mug of scratch-made hot chocolate. Master essential techniques like tempering and ganache making, while exploring dairy-free alternatives for decadent, satisfying treats.
Wed, Feb 12th, 7–9pm EST
(2 hours)
Culinary Confidence: Risotto and Pasta Dish Basics
Teaching Table See all classes by this school @ Virtual Classroom
Build your kitchen confidence by mastering essential techniques for creating simple, flavorful meals. Learn to prepare hearty risotto and pasta dishes with expert guidance, focusing on versatility and using what you have on hand. Gain practical skills and the mindset to cook with ease, nourishing yourself and others with delicious, homemade meals.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$33
Handmade Pasta
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
Have you always wanted to learn how to make your own pasta? Are you shocked at the price of fresh gourmet pastas? Want to elevate pasta night by 400%? Need a therapeutic (and productive) activity to entertain everyone this summer? Join us for an all ages virtual cooking class to make your own pasta at home, by hand! No special tools, equipment or ingredients needed (see below). You won’t need to heat up your oven for this class! In this all ages...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$29
Handmade Winter Ravioli & Tortellini
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
In this all ages virtual cooking workshop, you will make scrumptious ravioli from scratch. Together, we’ll make fresh ravioli dough by hand. Then, we’ll roast pumpkin and prepare seasonal ravioli filling like caramelized onion, apple and aged gouda. You’ll learn how to roll out the dough like a pro, then fill and shape impeccable ravioli. In this class, you’ll practice the tips and techniques of a restaurant pasta maker but feel like...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$25
Handmade Pasta Bolognese
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
It’s been called a “'perfect food” and for good reason. Pasta Bolognese is a simple dish to master with some key techniques and a few easily obtained ingredients, half of which are vegetables. You can make a large batch of both pasta and sauce to enjoy all week long or to freeze for future meals. In this all ages virtual cooking workshop, you will make your own pasta dough from scratch. While it rests, Chef Laura will guide you through...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$29
Handmade Pasta alla Vodka
Teaching Table See all classes by this school @ Virtual Classroom
Discover the secrets of crafting Handmade Pasta alla Vodka from scratch in this virtual cooking workshop. Chef Laura will guide you through creating the perfect pasta dough and bubbling vodka sauce, all from quality ingredients. Whether you're a pasta novice or experienced cook, join us to elevate your Italian cooking skills and impress your loved ones with this classic dish.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$33
Pizzeria at Home
Teaching Table See all classes by this school @ Virtual Classroom
One dough, 4 configurations! Countless toppings and fillings. In Pizzeria at Home, you will make pizza dough from scratch. While it’s rising, you’ll make the quickest flavor bomb of a pizza sauce imaginable. Then we’ll bake up thin crust pizzas, grandma pies, calzones and even garlic knots. You can top and fill yours with the cheeses, vegetables and meats of your choosing! Join us for an all ages pizzeria workshop and make all of the classics...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$29
Advanced Knife Skills
Teaching Table See all classes by this school @ Virtual Classroom
Advanced Knife Skills class is for the home cook who wants to improve their accuracy and detail. In this class, you will learn and practice more intricate cuts, such as: julienne brunoise/fine brunoise bias supréme chiffonade rondelles parisiennes Suggested Menu (to use up what you cut): Supremed Citrus and Herb Salad with Citrus Vinaigrette Charoset No prep. You might want to turn your cuts into a quick dinner. Recipes will be provided....
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$33
Quick and Easy Frozen Treats
Teaching Table See all classes by this school @ Virtual Classroom
Join us for a virtual hands-on class where you'll learn to create Quick and Easy Frozen Treats using fresh fruit and simple kitchen tools. Discover the secrets to crafting delectable desserts without the oven, perfect for summer's bounty. Get ready to cool off with three refreshing treats, gain valuable freezing tips, and master the use of your kitchen appliances—all in under an hour!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$33
Tomorrow's Dinner Today (Online)
Teaching Table See all classes by this school @ Virtual Classroom
Simplify your busy fall season in this hands-on cooking class, where you'll master make-ahead meals that allow you to enjoy nutritious, home-cooked dinners without the last-minute scramble, all while preparing a week’s worth of delicious dishes for Halloween and beyond!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$18
Low Sugar Treats
Teaching Table See all classes by this school @ Virtual Classroom
Discover how to craft indulgent, low-sugar desserts that prioritize flavor and health. Guided by an expert chef, you’ll explore natural sweeteners, rich spices, and wholesome ingredients to create versatile, gluten-free recipes. Gain practical skills, enjoy interactive discussions on mindful eating, and leave with delicious treats to share and savor.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$33
Lunch and Learn: Fridge Dive Fried Rice
Teaching Table See all classes by this school @ Virtual Classroom
Transform your fridge leftovers into a delicious and satisfying fried rice in this hands-on virtual cooking lesson! Discover how to creatively combine random ingredients, spices, and rice to craft a dish that’s both flavorful and unique. Join fellow food enthusiasts as you learn techniques for achieving perfectly cooked rice and extra crispy fried rice that everyone will love. Bring your culinary curiosity and get ready to cook up something amazing!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$25
Italian Christmas Cookies
Teaching Table See all classes by this school @ Virtual Classroom
The aroma of baking cookies signaled the holidays for me as a kid. My mom baked all types, but the most memorable are the Italian classics that she personalized. Her cookie trays are the stuff of legend around town. Join for a festive cookie baking party. You’ll make enough Italian Christmas Cookies that you can assemble tins to deliver to your neighbors and friends, just like my mom did. You’ll learn tips for improving your cookie game, including...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$33
Reviews of Teaching Table
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Protein Packed and Prepared Breakfast
Easy, yummy recipes! Very fun to learn! -
Italian Christmas Cookies
Wonderful class. It was a small class so we could ask questions at any time. The making of the cookies was explained so what I thought would be impossible was easily makable. The time was used effectively and when something didn’t work out exactly, Laura wrote to us the next day with pictures. -
Italian Christmas Cookies
Laura was great at explaining how to make the cookies along with giving some good baking tips. Prior to class, she gave a great ingredients and prep list which helped with the pace of the class. My cookies turned out great. I can’t wait to share them with my family! -
Pierogi Feast
We had a great time in the Pierogi Feast class! Laura made it very interactive and was very patient with any questions that came up! She made it very easy to follow the steps. We really enjoyed the class and the pierogies were delicious!! We will definitely book another class soon. -
Shrimp Scampi from Scratch
Learned some good techniques in cooking. Delicious recipe. -
Creative Dumpling Filling with What You Have
This class was so creative, informative, and fun! Loved the teacher and I made at least a dozen each of 4 types of dumplings. So many creative ways to present little packets of deliciousness! So glad I signed up for this class! -
Italian Christmas Cookies
This was a great class--but very fast-paced. The cookies were delicious. -
Intermediate Sourdough Baking
Chef Laura is great!! -
Intermediate Sourdough Baking
I really enjoyed the class and thought Laura was exceptional. She had a great pace but also allowed time for q and a’s and welcomed everyone’s comments and suggestions. I have been baking sourdough for a year and learned new tips in the class. Thank you! -
Italian Christmas Cookies
Laura is super. Her recipes are delicious and she makes the class fun! Looking forward to taking another class with her. -
Spices: A Primer
Great review of spices, differences from herbs, and ways to create and test spice blends. -
Gluten Free & Vegan Desserts
Class was too fast paced, and the instructor should have given us the substitutions in the email ahead of time. -
Dumpling Filling and Fortunes
Great and Fun Class! -
Indulgent Chocolate Desserts
Amazing class! -
Cook with What You Have: Quarantine Cooking
Great teacher. Fun class. Would take it again to see what she could make! -
Gnocchi Quattro Modi (4 ways)
Teacher was accessible for diverse group with many questions. Instructions for the prep work prior to class need to be more clear. -
Gnocchi Quattro Modi (4 ways)
Laura is an excellent teacher. Great content and pacing and friendliness! -
Handmade Winter Ravioli & Tortellini
Our instructor was friendly and gave very clear instructions. She also had a great sense of humor, emphasizing the degree to which mistakes were okay, which made us feel relaxed and comfortable with trying something new and challenging. The instructor’s recipe for dough resulted in dry and dense ravioli. Upon further research, we found out that ravioli dough should have olive oil in it, which would have helped many of the issues we had, which our instructor omitted and made no mention of. There was also prep for two raviolis, which was a lot of prep to do. And there was not time to actually make two ravioli, so it would have been better to just focus on one recipe. The instructor also gave instruction to the people with pasta-making machines first, which left those of us rolling out our dough by hand feeling behind, without guidance, and with dried out dough. My husband and I are very good cooks who have worked in Michelin-starred restaurants. We didn’t have experience making pasta, but general cooking knowledge. However, the issues we had with the dough led to us making nearly inedible ravioli. They were dense, dry, and chewy. Very disappointing. -
Charcuterie, Canapés and Cocktails
Recipes were quite good and we moved at a good pace. -
Handmade Winter Ravioli & Tortellini
The instructor was pleasant, confident, and knew Italian ravioli Preparation techniques. My family and I were overwhelmed by the scope of the class. In the course of two hours we prepared fillings for two types of ravioli, Made homemade pasta With the KitchenAid and filled ravioli and tortellini. We still had one ball of dough left at the end of the class. On our own we made the tasty sauces which were simple enough and the instructions written were clear and easy to follow. The class requires one hour of prep time before attending.
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