Basic Fresh-Milled Sourdough w/ Roe

This is the class that was the only cooking class to be listed by LA Magazine in it's "Best Things to Do in LA in 2018" 

I love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in. I'll take you step by step through my regular weekly bread baking routine, from selecting and blending grains, milling the grains, using and feeding the starter, mixing the dough, shaping, slashing and baking (and of course, eating). This is a HANDS-ON CLASS, though we will bake a couple loaves that I prepped the day before. We will sample the bread with butter we churn in class. 

You will go home with:

• The dough you made in class to bake later
• Some of my own wild yeast starter
• A copy of the recipe as well as starter instructions

It doesn't matter if you have a mill or not, you'll learn a lot about bread baking in this class that you can apply to your own baking. The purpose of this class is to give you a complete overview and the tools, knowledge, confidence, and most of all, the inspiration to keep baking bread!

No need to bring anything to class but if you want you can bring an apron and anything you like to top your bread with: your favorite jam or a piece of cheese to share with the class. I'll bring along a bottle of wine to share, feel free if you would like to as well (but it's not necessary).