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Cheese Classes Los Angeles

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Experience the art of cheese making in Los Angeles and learn how to create a variety of artisanal cheeses, from fresh mozzarella to aged cheddar, through hands-on classes led by expert instructors.

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The Wine & Cheese of Italy

The Good Food Project See all classes by this school @ Virtual Classroom

Discover the fascinating world of wines from Italy paired with local cheeses. Kits of three wines and three cheeses will be sent to each guest.

(59) All levels 16 and older
$175
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+1750 pts
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The Wine & Cheese of France

The Good Food Project See all classes by this school @ Virtual Classroom

Discover the fascinating world of wines from France paired with local cheeses. Kits of three wines and three cheeses will be sent to each guest.

(59) All levels 16 and older
$175
Attend
+1750 pts
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12 cheese classes that have ended
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Cheese Making Series: All Three Milkcrafting Series

Institute of Domestic Technology See all classes by this school @ Mariposa Creamery, Altadena, CA

You will learn dairy products that can be made easily at home. Also how to make age mold-ripened cheeses, and feta. Lastly, we will exercise the basic backbone of cheese making using Gouda as our vehicle. All workshops will take place at Mariposa Creamery, on the grounds of the historic Zane Grey Estate, in Altadena. Details and directions will be sent to each participant upon registration. Milkcrafting 101 (First Saturday) There are a great...

(11) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$595

3 sessions

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Explore Cheese Tasting Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cheese Tasting Private Group Events
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Natural Cheesemaking

Institute of Domestic Technology See all classes by this school

Explore the world of cheesemaking without the use of laboratory-grown, freeze-dried cultures with celebrated cheesemaker David Asher, author of The Art of Natural Cheesemaking. An organic farmer, farmstead cheesemaker and educator at his Black Sheep School of Cheesemaking located in British Columbia, David will show you how diverse cheeses are related, and how they can evolve from an organically inspired cheesemaking philosophy....

(11) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$630

4 sessions

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Mozzarella & Ricotta + Dinner with Chef Andy

The King's Roost See all classes by this school @ 3732 Sunset Blvd, Los Angeles, CA

Mozzarella and Ricotta cheese with Chef Andy Have you ever wondered how mozzarella is made? How do cheese curds transform into a stringy texture, and then into perfect balls? In this beginners’ class you will make an easy and delicious mozzarella recipe.  You will learn what milk type works best for this recipe and why, and you will be introduced to the enzyme rennet, used to aid in the separation of the milk during the cheese-making process....

(68) Beginner 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$120
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Foodcrafting 101

Institute of Domestic Technology See all classes by this school

The workshop includes four, 1-hour food crafting sessions, catered lunch and beverages. Each participant will be sent home with their very own bread, a take-home containers of cheese, bread dough, a jar of fruit preserves and a container of mustard. You'll also receive the Institute's signature instruction manual with recipes and materials/ingredient resource guide empowering you to recreate everything at home. Unleash your inner foodcrafter. This...

(11) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$195
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Cheese 101

Andrew's Cheese Shop See all classes by this school @ 728 Montana Ave, Santa Monica, CA

In our Cheese 101 course Andrew teaches the history, origin and the basics about cheese. We also have many of the most famous cheeses available to sample! The class is about 1 & ½ hrs. long, and Andrew will have you laughing the whole way through! Super date idea, for you or your friends. We will provide water and soft drinks BUT you can feel free to bring your own adult beverages to have with the cheeses. Feel free to ask questions throughout...

(15) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Cashew Cheeses and Coconut Yogurt

The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA

Learn how to make and ferment delicious nut cheeses and coconut yogurt. We'll go over all the basic supplies and ingredients, and then dive into making cashew nacho cheese & cashew cilantro sour cream, fermented pistachio cheese, and coconut yogurt. Class includes samples, recipes, and a batch of nut cheese and coconut yogurt to take home to ferment.

(68) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Milk Crafting 102

Institute of Domestic Technology See all classes by this school @ Mariposa Creamery, Altadena, CA

In the second course of the series, we will learn to make a mold-ripened cheese like camembert and our award winning Mariposa Bijou. Students will have the opportunity to individually execute each step in the making of a feta that can be stored for up to 1 year in brine, and will take home a pint of feta in brine to age and enjoy at home. We will then will end with mozzarella, which requires no ripening but a lot of stretching, and which we will...

(11) Intermediate 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$225
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Extreme DIY: Tofu Making

Institute of Domestic Technology See all classes by this school @ Mariposa Creamery, Altadena, CA

Using inexpensive and easily obtainable ingredients, you’ll learn how to make different kinds of fresh soy milk to craft a broad range of tofu. We’ll make silken tofu, tender block tofu, warm tofu pudding (think soy panna cotta) and ethereal yuba (tofu skin). Good tofu is exquisite, like well-made cheese or fresh bread. Experience its excellence by making your own. Join cookbook author Andrea Nguyen to explore soybean magic. After journeying...

(11) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$195
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Wine and Cheese

Fancifull Gift Baskets See all classes by this school @ 5617 Melrose Ave, Los Angeles, CA

This class will focus on examination of how cheese and wine interact, what works, what doesn't and why. We will pair 4 wines with several cheeses and accompaniments, compare them and let you decide what you like. Terry and Wally August, your fearless leaders in food, have traveled the world tasting and learning about cheese, wine, chocolate and more. Their own tastes vary but they will help you figure out what yours is. Come play with your food...

All levels 21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Cheese 101

Fancifull Gift Baskets See all classes by this school @ 5617 Melrose Ave, Los Angeles, CA

In this class we go over the Basic Cheese Types, tasting them, talking about them and learning about how cheese is made. You'll learn some broad characteristics of each so you'll know what you like and what you don't and have a better idea of what to pair them with. All of our tastings include the pairing of cheese with wine, sometimes beer, jams and other cheese-friendly foods. Your questions and remarks are encouraged.

Beginner 21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Grilled Cheese and Wine Pairing

Andrew's Cheese Shop See all classes by this school @ 728 Montana Ave, Santa Monica, CA

In our newest event we have listened to the people and will be doing our famous grilled cheeses paired with some of our amazing and unusual wines for you. We will be serving plates with our decadent open faced grilled cheeses, each paired with an interesting/great/unusual wine. This is unlike any pairing we have done before and you do not want to miss it. It all starts with a starter salad with fresh greens, followed up by four open faced grilled...

(15) All levels 21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$54.75
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Cheese and Wine Night

Andrew's Cheese Shop See all classes by this school @ 728 Montana Ave, Santa Monica, CA

Join us for a delightful evening of expertly paired wines and cheeses, guided by passionate cheese aficionado Andrew. Savor six distinct pairings, enjoy crudité grazing boards, and indulge in a dessert float featuring Elio Perrone's Bigaro. Experience an unforgettable night of tasting and learning, discovering amazing new flavors in a fun and casual setting.

(15) All levels 21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews for Cheese Classes in Los Angeles

Cheese Classes in Los Angeles are rated 4.7 stars based on 153 verified reviews from actual CourseHorse.com purchasers.

  • Mozzarella & Ricotta + Dinner with Chef Andy

    Reviewed by Jackie L. on 12/9/2019
    Instructor was fun and very informative! Will be taking more classes
  • Cheese 101

    Reviewed by Catherine D. on 11/14/2019
    Fantastic night! Will be back!
  • Cheese 101

    Reviewed by Jennifer C. on 11/9/2019
    Fun, informative and delicious
  • Cheese 101

    Anonymous review on 8/23/2019
    Class was amazing! Would definitely recommend it to friends, and would want to take it again.
  • Mozzarella & Ricotta + Dinner with Chef Andy

    Anonymous review on 3/18/2019
    We absolutely love the class! Chef Andy was one of the nicest people and very informative you can tell he truly enjoys what he does. We had a great time it was such a fun atmosphere we will be coming back for more classes.
  • Mozzarella & Ricotta + Dinner with Chef Andy

    Reviewed by Marlene H. on 2/18/2019
    Chef Andy was very knowledgeable and did a great job explaining and answering all our questions. The cheese was delicious!!
  • Cheese 101

    Reviewed by Liesl T. on 5/5/2018
    I think the owner of Andrew cheese shop made the class enjoyable entertaining and very informative. My boyfriend and I learned a lot about cheeses.
  • Foodcrafting 101

    Reviewed by Aleece B. on 7/20/2015
    The instructors were great!
  • Cheese 101

    Reviewed by Konomi on 8/28/2014
    Entertaining and informative class! 8 different types of cheese (+ beer or wine) and its history/origin/manufacturing process.

Discover the Best Cheese Classes in Los Angeles

In the heart of Los Angeles, the appreciation for culinary arts has led to a surge in interest in cheese making, tasting, and pairing classes. Whether you're an aspiring cheesemonger or simply want to enhance your culinary skills, there's a rich array of options available to suit your interests. Cheese classes not only offer participants the chance to learn from experienced instructors but also provide hands-on experience that brings the art of cheese making to life. In this article, we'll explore the benefits of learning about cheese, the common challenges faced, and the top courses available in Los Angeles.

Why Learn About Cheese in Los Angeles?

Learning about cheese can open diverse pathways in both personal interest and professional career. The craft of cheese making is not just about the end product, but also about understanding the process, the ingredients involved, and the cultural significance of cheese in various cuisines.

  • Cheese is an essential element in many culinary careers, from chefs to food critics, providing valuable knowledge for menu development.
  • Understanding cheese can enhance one’s ability to pair it effectively with wine, elevating dining experiences.
  • Cheese classes often emphasize sustainability and local sourcing, aligning with modern culinary trends.
  • These classes can lead to opportunities in artisanal production, catering, or opening one’s cheese shop.
  • Gaining knowledge in cheese making promotes a deeper appreciation for food craftsmanship and artisanal food trends.

What Will You Learn in Cheese Classes?

Cheese classes offer a comprehensive curriculum that covers a variety of topics and practical skills. Whether you’re a beginner or seeking to refine your advanced techniques, these classes cater to all levels of expertise.

  • Basic cheese making techniques, including curd formation and rennet use.
  • Different styles of cheese, such as fresh, aged, and mold-ripened varieties.
  • Flavor profiles and the impact of various milks on the cheese-making process.
  • Methods of aging cheese, including necessary environmental conditions.
  • The role of bacteria and cultures in the development of cheese flavor and texture.
  • Pairing cheese with wines, beers, and accompaniments like fruits and nuts.
  • Hands-on experience in making cheese such as mozzarella, ricotta, and aged cheeses.
  • Insights into the history and culture of cheese making around the globe.

Common Challenges in Learning About Cheese and How Classes Help

While cheese making and tasting are highly rewarding skills, many newcomers may face various learning curves. Classes can provide structured guidance that alleviates common challenges.

  • Understanding the technical aspects of cheese making can be overwhelming; classes provide step-by-step instruction.
  • Experimenting with flavors can be risky without guidance; instructors can offer expert insights to help refine palate and technique.
  • Access to proper equipment and ingredients can be difficult; classes often facilitate this by providing resources and materials.
  • Time-consuming processes like aging can discourage home experimentation; classes showcase methods to streamline these efforts.
  • Identifying various cheeses and their characteristics can be daunting; structured learning helps embed this knowledge through tastings and practical exercises.

Top 6 Cheese Courses in Los Angeles

Here are six top-rated cheese courses available in Los Angeles, offering both in-person and virtual learning options.

  • Mozzarella & Ricotta + Dinner with Chef Andy - Available in person.
    In this class, participants learn to make mozzarella and ricotta from scratch while enjoying a meal prepared by Chef Andy. It offers a fantastic opportunity to engage with hands-on cheese-making techniques in a fun setting.
  • Cheese 101 - Available in person.
    This beginner-friendly course covers the history and basics of cheese production. Attendees taste various cheeses, all while engaging with expert instructors who provide a fun and educational environment.
  • Natural Cheesemaking - Available in person.
    Participants dive into elements of cheesemaking that emphasize organic practices. It highlights traditional methods, providing insight into sustainable cheese production techniques.
  • Cashew Cheeses and Coconut Yogurt - Available in person.
    This class focuses on dairy alternatives, teaching how to make nut cheeses and coconut yogurt. It equips participants with skills suitable for vegan or health-conscious lifestyles without sacrificing flavor.
  • The Wine & Cheese of France - Available online.
    A virtual exploration of French wines and cheeses, participants receive tasting kits beforehand. This course offers insights into pairing and flavor profiles in a convenient online format.
  • Foodcrafting 101 - Available in person.
    This immersive workshop merges various food crafting skills, including cheese making. Participants leave with their own crafted items, empowering them to recreate a variety of dishes at home.

Reviews of Cheese Classes in Los Angeles

The feedback from participants highlights the enriching experiences provided by these cheese classes.

  • Mozzarella & Ricotta + Dinner with Chef Andy: "The instructor was fun and very informative! Will be taking more classes." - Jackie L.
  • Cheese 101: "Fantastic night! Will be back!" - Catherine D.
  • Cheese 101: "Fun, informative and delicious." - Jennifer C.
  • Natural Cheesemaking: "Chef Andy was very knowledgeable and did a great job explaining and answering all our questions. The cheese was delicious!" - Marlene H.

Frequently Asked Questions

  • How much do cheese classes cost on average in Los Angeles? Prices can vary, with courses typically ranging from $40 to $630 depending on the complexity and duration.
  • Are there any tools or materials required for cheese classes? Most classes provide all necessary materials, but it's best to check with individual instructors prior to attending.
  • Do I need existing skills to attend cheese classes? No prior skills are typically necessary, as classes cater to all levels, including complete beginners.
  • What types of cheeses will I learn about? Classes typically cover a variety of cheese types, including fresh, aged, and specialty cheeses from different cultures.
  • Are the classes hands-on? Yes, many courses emphasize practical, hands-on experiences to enhance learning.
  • Can I attend cheese classes online? Yes, many offerings are available virtually for those who prefer learning remotely.

Explore the Joy of Cheese Learning

In conclusion, immersing yourself in the world of cheese making and tasting offers both personal growth and professional opportunities. Los Angeles is a vibrant hub for culinary classes, providing various options for everyone from novices to seasoned enthusiasts. With structured courses, expert instructors, and a community of fellow cheese lovers, you can gain invaluable skills that enhance your culinary repertoire. Whether you're seeking to impress at dinner parties or eyeing a new career path, consider enrolling in a cheese class to discover your inner cheesemaker.

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