Sushi Making
- Beginner
- 15 and older
- $150
- Earn 10% Rewards
- Price Lock
- 2366 Pelham Ave, Los Angeles, CA
- 2 hours & 30 minutes
Jan 17th
6:30–8:30pm PST
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Sushi Making is unfortunately unavailable
Thankfully we have 3 other Sushi Making Classes for you to choose from. Check our top choices below or see all classes for more options.
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Fri, Jan 17th, 6:30–8:30pm PST
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Make Your Own Sushi
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Learn the art of sushi-making in this hands-on social cooking class. Discover how to prepare sushi rice, select sushi-grade fish, and create three delicious rolls: Spicy Tuna, California, and the Chef "catch of the day." No experience is required - just bring your appetite!
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This class has 3 more dates.
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Fri, Jan 24th, 6:30–8:30pm PST
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Hand-Rolled Sushi
CocuSocial Cooking Classes See all classes by this school @ 1203 S Olive St, Los Angeles, CA
Unleash your inner sushi chef at our casual and hands-on Hand-Rolled Sushi class. From cooking rice to crafting delicious rolls, discover the art of sushi-making step by step. Join us for a fun-filled culinary adventure where you'll create your own California, Spicy Tuna, and Vegetable rolls with ease and creativity.
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1–3pm PST
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1–3pm PST
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Sat, Jan 25th, 1–3pm PST
(2 hours)
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- $150/person
- 2 hours & 30 minutes
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Class Description
Description
What you'll learn in this sushi making class:
Sushi Party Class - We make ALL Sauces!
Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make.
We show you how to make:
- Traditional Sushi Rice
- Variety of Nori Rolls
- Varieties of Sushi on Rice (Nigiri)
- Vegetable Rolls
- Spicy Tuna Sushi Rolls
- Pickled Cucumbers and Pickled Ginger
- Teriyaki/Sanbiauzu/Dashi Ginger Sauces
Note: Wear comfortable shoes.
Refund Policy
Refunds only given if a class is canceled by Chef Eric.
If you are unable to attend a class that you have already registered and paid for:
- We will give you a credit toward another class of your choice if you notify us at least 3 business days prior to class time. This credit will be valid for one year.
- Or, you have the option of letting a friend attend class in your place – just send us the name by email at least 2 business days in advance.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Reviews of Classes at Chef Eric's Culinary Classroom (118)
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Sushi Making
It was awesome. Totally demystified sushi for my partner and I, we now feel like we could make sushi at home! The instructor was great, very clear and helpful. And we really enjoyed eating everything we made at the end of the class! Overall a wonderful experience.
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Sushi Making
Chef Eric was fun, friendly, and informative. The class was very interactive and hands on (literally). Would enjoy taking another class instructed by chef Eric. My boyfriend and I had a great time!
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Sushi Making
I really recommend the class! Chef Eric is a great teacher and the sushi was amazing!
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See reviews for other classes at Chef Eric's Culinary Classroom
Review Summary by CourseHorse
Students absolutely loved the classes at Sushi Making, saying it completely demystified sushi for them and left them feeling confident to make it at home. They praised the instructor, Chef Eric, for being clear, helpful, and fun. The classes were described as interactive and hands-on, allowing students to fully engage in the sushi-making process. They also enjoyed eating everything they made at the end of the class. Overall, the students highly recommended the class and expressed a desire to take more classes with Chef Eric in the future.
1. "Totally demystified sushi for my partner and me, we now feel like we could make sushi at home!"
2. "The class was very interactive and hands-on (literally). Would enjoy taking another class instructed by chef Eric."
3. "Chef Eric is a great teacher and the sushi was amazing!"
-
Sushi Making
It was awesome. Totally demystified sushi for my partner and I, we now feel like we could make sushi at home! The instructor was great, very clear and helpful. And we really enjoyed eating everything we made at the end of the class! Overall a wonderful experience. -
Sushi Making
Chef Eric was fun, friendly, and informative. The class was very interactive and hands on (literally). Would enjoy taking another class instructed by chef Eric. My boyfriend and I had a great time! -
Sushi Making
I really recommend the class! Chef Eric is a great teacher and the sushi was amazing! -
Sushi Making
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Sushi Making
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Sushi Making
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Sushi Making
Review Summary by CourseHorse
Students absolutely loved the classes at Sushi Making, saying it completely demystified sushi for them and left them feeling confident to make it at home. They praised the instructor, Chef Eric, for being clear, helpful, and fun. The classes were described as interactive and hands-on, allowing students to fully engage in the sushi-making process. They also enjoyed eating everything they made at the end of the class. Overall, the students highly recommended the class and expressed a desire to take more classes with Chef Eric in the future. 1. "Totally demystified sushi for my partner and me, we now feel like we could make sushi at home!" 2. "The class was very interactive and hands-on (literally). Would enjoy taking another class instructed by chef Eric." 3. "Chef Eric is a great teacher and the sushi was amazing!"
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Chef Eric's Culinary Classroom
Chef Eric’s Culinary Classroom is a top-notch cooking school that offers hands-on experience and technical education with a seasoned professional chef. Many students of the school are aspiring professional chefs or current chefs who are seeking to improve their skills. Located in West Los Angeles,...
Read more about Chef Eric's Culinary Classroom
This school has been carefully vetted by CourseHorse and is a verified Los Angeles educator.
Chef Eric's Culinary Classroom
West Los Angeles, Westside
2366 Pelham Ave
At Pico Blvd
Los Angeles, California 90064 West Los Angeles, Westside
2366 Pelham Ave
At Pico Blvd
Los Angeles, California 90064
One Block East of Overland Ave / Just North of Pico Blvd (Across the street from F&S Fabrics and East of Westwood Blvd and the Westside Pavilion). DIRECTIONS: 10 Freeway East or West, exit Overland Avenue, north to Pico Blvd –Right on Pico, left on Pelham Avenue (1st Street). 405 Freeway SOUTH, exit Olympic Blvd, east to Overland Blvd–go 1 block past Overland, left on Pelham Avenue –on right-hand side. 405 Freeway NORTH, to 10 Freeway East, 1st Exit, Overland Blvd –exit and go north to Pico Blvd – RIGHT on Pico and make an immediate left on Pelham Avenue. If you park at a METER, YOU MUST MOVE YOUR CAR after 2 hours – we suggest Parking at the LOT below. PARKING: TWO PUBLIC PARKING LOTS-10 hour parking-$3. PARK at 10 HOUR SPACE. Credit cards AND quarters. 1. Prosser Ave, 4 blocks East of Overland, North of Pico-Lot on left hand-side past the alley. Walk to Pico, RIGHT 3 blocks to Pelham, RIGHT–on the right-hand side. 2) Overland Ave, North of Pico Blvd next to Chase Bank lot. Turn into the lot immediately after the last house before the Bank Lot. Park and walk south to Overland Boulevard; east one block to Pelham Ave, turn left – we are directly on the right-hand side. Class will start promptly so please review the parking and direction information that is attached. We suggest parking at the public parking lot on Overland Boulevard, just north of Pico Boulevard, behind Chase Bank – you may park there for 10 hours for $3 Monday through Sunday – make sure you are at the correct parking spot as some are hourly. For more info on parking and directions: http://www.culinaryclassroom.com/contact.html Please do NOT park in back of the school OR in the residential neighborhood – they have permit parking only and you may be ticketed or towed. You MAY park at any meter on PICO Boulevard or Pelham Avenue for TWO HOURS.
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