Virtual Pasta Making
- All levels
- 14 and older
- $35
- Earn 10% Rewards
- Price Lock
- Live Online
- 2 hours
Thankfully we have 1 other Pasta Making Class for you to choose from. Check our top choice below or see all classes for more options.
The Good Food Project See all classes by this school @ Virtual Classroom
Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.
Feb 19th
8–9:30am MST
Feb 20th
8–9:30am MST
Feb 21st
8–9:30am MST
Feb 24th
8–9:30am MST
Feb 24th
9–10:30am MST
This class has 35 more dates.
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Join our chef to make pasta from scratch!
You Will:
Ingredients:
Pasta Tools
Recommended:
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Students in the Virtual Pasta Making class praised their experience and expressed the wide range of skills they gained. They reported that the instructor, Eve, was not only personable and easy to interact with but also proficient at teaching the technical side of pasta making. Participants remarked they learned to make different kinds of pasta and sauces, and had the opportunity to pick up valuable kitchen tricks along the way. Beyond technique, they learned tips on other aspects such as how to clean their pasta machine and preparation methods for various ingredients. Some students stated that Eve's unique teaching style and patient demeanor made them feel confident and allowed them to grasp the process of pasta-making easily. Several participants expressed interest in taking further, advanced classes in the subject. Selected student quotes: 1) "Eve has given me the tools to make pasta and experiment." 2) "What I appreciated the most was all the helpful tips on not only the pasta making but lots of other tips, too..." 3) "Eve is a good instructor, she takes time to really demonstrate what she’s doing and answers questions in a clear & concise way."
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