Feb 17th
8–9:30am MST
Learn how to cook and savor the flavors of the world from the comfort of your own kitchen with online international cooking classes, where you can explore a diverse range of cuisines such as Italian, Thai, Indian, and more.
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The Good Food Project See all classes by this school @ Virtual Classroom
Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.
Feb 17th
8–9:30am MST
Feb 17th
9–10:30am MST
Feb 18th
8–9:30am MST
Feb 18th
9–10:30am MST
Feb 19th
8–9:30am MST
This class has 39 more dates.
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The Good Food Project See all classes by this school @ Virtual Classroom
Macarons are beautiful to look at and even better to eat. You’ll be guided step-by-step as you learn the techniques needed to mix, fold, flavor, pipe, bake, and fill these delicate cookies.
Feb 14th
4–5:30pm MST
Feb 14th
5–6:30pm MST
Feb 17th
11am–12:30pm MST
Feb 17th
1–2:30pm MST
Feb 17th
3–4:30pm MST
This class has 188 more dates.
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The League of Kitchens See all classes by this school @ Virtual Learning
Join Angie for an immersive online culinary journey through the flavors of Mexico, where she'll share cherished family recipes and cultural insights. Learn to recreate authentic Mexican dishes under Angie's expert guidance. Connect with fellow food enthusiasts in a virtual dinner party, celebrating the vibrant culinary traditions of Mexico from the comfort of your own kitchen.
The League of Kitchens See all classes by this school @ Virtual Learning
In this class, Angie will guide you in preparing three cherished family recipes: crispy chiles rellenos, vibrant arroz verde, and savory frijoles a la charra, all bursting with authentic flavors.
The League of Kitchens See all classes by this school @ Virtual Learning
Learn to make miso soup (a traditional Japanese soup with silken tofu, mushrooms, and scallions made with miso and homemade dashi), nikujaga (Japanese beef and vegetable stew), and yamitsuki (Japanese "addiction" cabbage seasoned with sesame oil and garlic)!
The League of Kitchens See all classes by this school @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen. When possible, we use ingredients that can be purchased...
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a meal fit for St. Paddy’s Day via Zoom. Menu: Irish Pub Salad with Cucumbers, Quick Pickled Red Onions, Hard-Boiled Eggs and Creamy Herb Dressing Cheddar-Guinness Soup with Irish Soda Biscuits Skills covered in class: Hard boiling eggs Quick pickling Making dressings...
Home Cooking New York See all classes by this school @ Virtual Classroom
Well, we can't fly off to Italy these days (or eat at an Italian restaurant, for that matter), but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes. We'll cook up: Pan-Roasted Lemon-Rosemary Chicken Creamy Polenta Parmigiano Garlicky Roasted Broccoli Rabe How these Virtual Classes Work: After registering, you will be sent a link to log into the class...
The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Vietnamese cuisine via Zoom. Menu: Chicken Satay with Peanut-Hoisin Dipping Sauce Fresh Vegetable Spring Rolls with Sweet Chili Dipping Sauce Skills covered in class: Getting familiar with Vietnamese cuisine and ingredients Determining chicken doneness Making Asian sauces...
Home Cooking New York See all classes by this school @ Virtual Classroom
Oh, let's pretend we've all jetted off to Spain by enjoying a giant pan of paella paired with side of smoked-paprika roasted vegetables. MENU: Paella with Chorizo and Mussels (or Vegetarian) Smoked-Paprika Roasted Vegetables HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class you will be sent a copy of the recipes...
Home Cooking New York See all classes by this school @ Virtual Classroom
Not able to grab your favorite falafel sandwich these days? Make your own! With homemade flatbread, to boot. You'll make:Pan-Fried Falafel Fresh Flatbread Pickled Red Onions Tahini-Garlic Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them...
Home Cooking New York See all classes by this school @ Virtual Classroom
Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.
Home Cooking New York See all classes by this school @ Virtual Classroom
Indulge in the vibrant flavors and fragrant aromas of Persian cuisine as we uncover the secrets behind classic dishes like Chicken Fessenjan and Golden Tahdig. Immerse yourself in this interactive cooking experience led by our expert chef-instructors. Get ready to elevate your culinary skills and create a delicious Persian feast from the comfort of your kitchen.
Home Cooking New York See all classes by this school @ Virtual Classroom
Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.
Home Cooking New York See all classes by this school @ Virtual Classroom, New York, NY
Learning how to create your own sushi rolls is a valuable skill, allowing you to enjoy sushi anytime, anywhere. While there are a few techniques and tips to learn, the rewards are indeed sweet (and savory). Menu: Assorted Nori Maki Green Salad with Carrot-Ginger Dressing How these Virtual Classes Work: After registering, you will be sent a link to log into the class at the appointed date/time. One day before the class...
Eve Bergazyn See all classes by this school
Join our chef to make dumplings, or 餃子, with a tasty filling: meat (or plant-based “meat”) & celery. We’ll start with the two-ingredient dough from scratch, make our filling, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming, frying, or boiling. We’ll round out the class with a classic vinegar-soy dipping sauce — you’ll have dumplings...
Home Cooking New York See all classes by this school @ Virtual Classroom, New York, NY
Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) You will be sent a shopping list...
The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make vibrant Indian food via Zoom. Menu: Spicy Chickpea Curry with Raita Sauce and Steamed Basmati Rice Chapati (Whole Wheat Flatbread) Skills covered in class: Getting familiar with Indian ingredients Working with fresh herbs and spices Balancing flavors Steaming rice Making...
The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom
It would be the holiday season without tamales! What better way to celebrate this Latin tradition than learning how to make them from scratch? If you love tamales as much as we do, then join us for an intensively interactive 2-hour virtual class where our chef will teach you how to make these bundles of goodness from scratch, a celebrated tradition of the holiday season in Latin culture. We’ll cover all of the basics, so you can feel confident...
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