The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.
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The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Learn to prepare cappelletti, tortelloni, or ravioli, specialty Italian pasta shapes that are beautiful and delicious, then enjoy them with a simple, yet sophisticated, butter and sage sauce. Please note, other sauces might be available upon previous request. Consult with us before the class. These pasta shapes are surprisingly easy to make. After participants learn the technique they will be impressing their friends and family for years to come....
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
During this event we make two pizzas, starting by making the dough from scratch. While the dough proofs, we work on the toppings. Then learn to stretch your pizzas using time honored techniques, all under the watchful eye of Chef Daniel. Finally, we bake the pizzas to perfection in your home oven. Ahead of your class, we will send a list of desirable tools that can be used to take your pizzas to the next level. There is plenty of information about...
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine. He is passionate about teaching fundamentals – and once you learn the basics, the dishes are surprisingly easy to make. We will also create a refreshing salad, full of the flavors of the Mediterranean, that perfectly complements the paella. Menu: Paella...
The Foodery See all classes by this school @ Online Cooking Class
You will really appreciate making and enjoying succulent, moist, delicious chocolate soufflés. And it is easier than you may have thought! During this virtual event Chef Daniel will guide you in making 2 luscious chocolate soufflés as he explains the basics, while you work with him in creating your own. You will need: Equipment: 2 ramekins (about 5 inches in diameter or so) A medium size whisk (if you buy one specifically for this...
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