Chocolate Soufflé
- All levels
- 12 and older
- $39
- Earn 10% Rewards
- Price Lock
- Online Cooking Class
- 1 hour
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Indulge in the art of crafting luxurious chocolate desserts in this hands-on class. Learn to create rich pot de crème, gooey molten chocolate cake, velvety truffles, and a comforting mug of scratch-made hot chocolate. Master essential techniques like tempering and ganache making, while exploring dairy-free alternatives for decadent, satisfying treats.
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Unlock the secrets to creating a perfect tiramisu with this hands-on class. Learn how to select premium ingredients, whip cream, make zabaglione, and assemble this classic Italian dessert with a melt-in-your-mouth texture. As your tiramisu sets, enjoy crafting Espresso Martinis, ensuring no ingredients go to waste while perfecting a delightful dessert experience.
You will really appreciate making and enjoying succulent, moist, delicious chocolate soufflés. And it is easier than you may have thought!
During this virtual event Chef Daniel will guide you in making 2 luscious chocolate soufflés as he explains the basics, while you work with him in creating your own.
You will need:
Equipment:
Ingredients:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
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The Foodery is the brainchild of Chef Daniel Morduchowicz.
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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