Healthy Cooking Classes Near Me

Nov 19th

8:30–10:30pm ET

Nov 27th

7–9pm ET

Dec 7th

7–9pm ET

Dec 10th

8:30–10:30pm ET

This class has 7 more dates.

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Wed. Nov 11th, 7–9pm ET (2 hours)

$99

Attend

+990 pts

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Vegan Small Plates from Around the World

The Institute of Culinary Education @ Brookfield Place, New York, NY

Explore bold flavors from around the world with a selection of vibrant vegan small plates. From creamy Egyptian baba ghanoush to zesty Argentinian salads and savory Balinese tempeh skewers, each dish is packed with global inspiration. Perfect for parties or a complete plant-based feast, this class celebrates diverse culinary traditions.

(997) Beginner 18 and older

Nov 4th

6–9pm ET

$150

Jan 8th

6–9pm ET

$150

10 Seats Left

Wed. Nov 4th, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

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Healthy Indian Vegetarian Dinner (Couples Class)

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Explore the rich world of Indian spices and vegetarian cooking in this hands-on culinary class. Learn to prepare a full menu of beloved dishes including samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. After cooking together, sit down to enjoy a complete and flavorful Indian dinner with your fellow participants.

(250) All levels 18 and older

Nov 8th

4–7pm ET

5 Seats Left

Nov 9th

6–9pm ET

4 Seats Left

Nov 14th

3–6pm ET

4 Seats Left

Nov 26th

6–9pm ET

4 Seats Left

Dec 13th

4–7pm ET

5 Seats Left

This class has 23 more dates.

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Sun. Nov 8th, 4–7pm ET (3 hours)

$325

for 2 students

Attend

+3250 pts

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Chocolate Indulgence

The Institute of Culinary Education @ Brookfield Place, New York, NY

Indulge in the ultimate chocolate experience as you master the art of creating rich and decadent desserts. From silky chocolate mousse to molten lava cakes and chocolate raspberry truffles, this class covers all the essentials for chocolate lovers. Elevate your baking skills and impress with irresistible treats.

(997) All levels 18 and older

Nov 19th

6–9pm ET

$150

9 Seats Left

Thu. Nov 19th, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

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Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Get a real intro to Indian cooking and build confidence with spices. Learn how to prepare flavorful vegan and gluten-free dishes built around aromatic masalas. In this hands-on class, you will cook from scratch using high-quality organic ingredients, finishing with a sit-down dinner of bright flavors.

(250) All levels 18 and older

Nov 1st

3–6pm ET

Nov 5th

6–9pm ET

Dec 3rd

6–9pm ET

Dec 6th

3–6pm ET

Jan 3rd

3–6pm ET

This class has 13 more dates.

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Sun. Nov 1st, 3–6pm ET (3 hours)

$325

for 2 students

Attend

+3250 pts

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Modern Plant-Based Favorites

Discover the vibrant possibilities of plant-based cooking through a global lens in this colorful, hands-on class. You'll prepare a crisp fig and avocado salsa, a warming Caribbean curry bursting with spice, and a rich vegan chocolate dessert. Every dish showcases how wholesome, creative ingredients can deliver bold, satisfying flavors.

(65) Beginner 14 and older

Nov 1st

6–9pm PT

Nov 5th

6–9pm PT

Nov 6th

6–9pm PT

Nov 7th

6–9pm PT

Nov 8th

6–9pm PT

This class has 46 more dates.

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Sun. Nov 1st, 6–9pm PT (3 hours)

$134.99

Attend

+1350 pts

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Mediterranean Plant-Based Dishes

Step into the vibrant flavors of the Mediterranean with a fully plant-based menu in this hands-on cooking class. Learn to build elegant dishes using fresh vegetables, fragrant spices, and wholesome ingredients for a meal that is as delicious as it is nourishing.

(65) All levels 14 and older

Nov 1st

6–9pm PT

Nov 5th

6–9pm PT

Nov 6th

6–9pm PT

Nov 7th

6–9pm PT

Nov 8th

6–9pm PT

This class has 47 more dates.

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Sun. Nov 1st, 6–9pm PT (3 hours)

$134.99

Attend

+1350 pts

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Italian Vegetarian Favorites for Two

Spend a romantic evening cooking a beautiful vegetarian Italian meal together with your partner. Choose from a curated selection of appetizers, crisp salads, freshly made pasta dishes, and indulgent desserts to build a satisfying, plant-based feast that you craft and enjoy side by side.

(65) All levels 14 and older

Nov 4th

11am–2pm PT

Nov 4th

3–6pm PT

Nov 5th

11am–2pm PT

Nov 5th

3–6pm PT

Nov 6th

11am–2pm PT

This class has 49 more dates.

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Wed. Nov 4th, 11am–2pm PT (3 hours)

$153.99

Attend

+1540 pts

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Food That Empowers Your Mind

Explore the intersection of good nutrition and authentic Italian cooking in this hands-on class. Learn to prepare a flavorful, nutrient-rich menu that nourishes both body and mind, built around the wholesome, quality ingredients at the heart of Italian culinary tradition.

(65) All levels 14 and older

Nov 2nd

11:30am–2pm PT

Nov 2nd

12–2:30pm PT

Nov 2nd

6–8:30pm PT

Nov 2nd

7–9:30pm PT

Nov 3rd

11:30am–2pm PT

This class has 255 more dates.

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Mon. Nov 2nd, 11:30am–2pm PT (2 hours & 30 minutes)

$133.99

Attend

+1340 pts

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Make Pasta With Your Honey

Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.

(65) All levels 14 and older

Nov 4th

11am–2pm PT

Nov 5th

11am–2pm PT

Nov 6th

11am–2pm PT

Nov 9th

11am–2pm PT

Nov 10th

11am–2pm PT

This class has 178 more dates.

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Wed. Nov 4th, 11am–2pm PT (3 hours)

$153.99

Attend

+1540 pts

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Vegan Chinese Takeout Favorites

Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.

(65) All levels 14 and older

Nov 4th

6:30–8:30pm CT

Nov 25th

6:30–8:30pm CT

Nov 27th

6:30–8:30pm CT

Nov 28th

12–2pm CT

Nov 28th

4–6pm CT

This class has 50 more dates.

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Wed. Nov 4th, 6:30–8:30pm CT (2 hours)

$109.99

Attend

+1100 pts

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Hands-On Vegan Holiday Dinner

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Celebrate the season with a vibrant, plant-based feast in this hands-on holiday cooking experience. Learn to create elegant vegan dishes like rosemary and hazelnut-crusted seitan, savory mushroom-leek stuffing, and cranberry swirl cheesecake bars. Discover techniques that make vegan cooking festive, flavorful, and satisfying for everyone at the table.

(285) All levels 18 and older

Dec 4th

6–8:30pm CT

$130

Dec 14th

6–8:30pm CT

$130

Fri. Dec 4th, 6–8:30pm CT (2 hours & 30 minutes)

$130

Attend

+1300 pts

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From Dough to Delicious Pasta Creations

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Nov 25th

6:30–9pm CT

Nov 27th

6:30–9pm CT

Nov 28th

12–2:30pm CT

Nov 28th

4–6:30pm CT

Nov 28th

6:30–9pm CT

This class has 50 more dates.

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Wed. Nov 25th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

Attend

+1100 pts

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Hands-On Comfort Food Remix

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Give comfort food a creative twist in this hands-on cooking class. Prepare jalapeño cheddar chicken pot pie, mushroom quesabirria tacos, butternut squash gratin, and roasted broccoli Caesar salad while practicing roasting, grilling, knife skills, and sauce-making.

(285) All levels 18 and older

Nov 10th

6–9pm CT

$135

Tue. Nov 10th, 6–9pm CT (3 hours)

$135

Attend

+1350 pts

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Hands-On Gluten-Free Baking and Pastry

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.

(285) All levels 18 and older

Dec 5th

10am–1pm CT

$130

Sat. Dec 5th, 10am–1pm CT (3 hours)

$130

Attend

+1300 pts

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Master The Art of Filled Ravioli

The Good Food Project @ Virtual Classroom

Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.

(62) All levels 16 and older

Nov 2nd

12–1:15pm ET

Nov 2nd

2–3:15pm ET

Nov 2nd

4–5:15pm ET

Nov 2nd

6–7:15pm ET

Nov 2nd

8–9:15pm ET

This class has 215 more dates.

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Mon. Nov 2nd, 12–1:15pm ET (75 minutes)

$75

Attend

+750 pts

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How to Make Great Winter Soups

Home Cooking New York @ Virtual Classroom

Learn the techniques and ingredients for creating delicious winter soups in this virtual class. From smoky black bean soup to silky smooth butternut squash soup, you'll discover how to make flavorful soups that can be adapted to be vegetarian. Don't miss out on this opportunity to expand your soup repertoire!

(2,258) All levels 16 and older

$50

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Vegetarian Indian (Virtual Cooking)

Home Cooking New York @ Virtual Classroom, New York, NY

Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) You will be sent a shopping list...

(2,258) All levels 16 and older

$40

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Indian Curry + Homemade Naan

Home Cooking New York @ Virtual Classroom

Join us as we learn how to work with (and properly store!) Indian spices, which we make one of the most pantry-friendly Indian dishes: Chana masala, a spiced (although not spicy) and creamy chickpea and tomato curry. We'll round it out with fresh naan, which is frankly, an unbeatable combination. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney How these virtual classes work: 1) After registering, you will...

(2,258) All levels 16 and older

$50

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Virtual Eggplant Parmesan Sandwiches

The Chopping Block Lincoln Square @ Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chef in real time, or watch as a demonstration as our chef teaches you how to make eggplant parmesan sandwiches via Zoom. Menu: Eggplant Parmesan Sandwiches with Mozzarella and Tomato Sauce Garlic and Herb Roasted Zucchini Skills covered in class: Working with eggplant Breading Pan frying Roasting vegetables Working with fresh herbs...

(285) All levels 18 and older

$46

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Sushi Making 101

Classpop! @ 50 Thomson Pl, Boston, MA

In this hands-on cooking class, you will sharpen knife skills, rice prep, and ingredient selection to build an array of mouthwatering rolls right in your own kitchen.

(8) All levels 21 and older

Nov 1st

4–4pm ET

15 Seats Left

Nov 15th

4–6pm ET

10 Seats Left

Nov 22nd

4–4pm ET

21 Seats Left

Nov 29th

4–6pm ET

Dec 6th

4–6pm ET

21 Seats Left

This class has 2 more dates.

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Sun. Nov 1st, 4–4pm ET ()

$59.99

Attend

+600 pts

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Make Epic Sushi Rolls With Chef Harold

Classpop! @ 152 Hampden Street, Boston, MA

Step into the craft of sushi making in this hands-on culinary class.

(8) All levels 21 and older

Nov 29th

12–2pm ET

Dec 20th

12–2pm ET

Jan 3rd

12–2pm ET

Feb 7th

12–12pm ET

23 Seats Left

Mar 14th

1–1pm ET

Sun. Nov 29th, 12–2pm ET (2 hours)

$64.99

Attend

+650 pts

Gift it!

Make Adorable Snowman Sushi Rolls With Chef Harold

Classpop! @ 50 Thomson Pl, Boston, MA

Learn to prepare festive sushi rolls and traditional miso soup in this beginner-friendly cooking class. Create a charming snowman sushi roll, make spicy tuna or a vegetarian alternative, and discover essential sushi-rolling techniques. Enjoy a relaxed, social experience while crafting delicious seasonal dishes.

(8) All levels 21 and older

Dec 13th

4–4pm ET

Dec 27th

4–4pm ET

Jan 3rd

4–4pm ET

Sun. Dec 13th, 4–4pm ET ()

$64.99

Attend

+650 pts

Gift it!

Classic Handmade Pasta

CocuSocial Cooking Classes @ 411 Smith St, , Houston, TX

Discover the joy of making fresh pasta from scratch in this engaging class. Learn to create perfect pasta dough and shape it into beautiful tagliatelle noodles. Our Chef Instructor guides you through preparing two delicious sauces: a creamy carbonara and a sun-dried tomato Alfredo. Enjoy the process and savor your handmade pasta paired with these exquisite sauces. Buon Appetito!

(2,119) Beginner 21 and older

Nov 12th

6:30–8:30pm CT

Dec 11th

6:30–8:30pm CT

Jan 21st

6:30–8:30pm CT

Thu. Nov 12th, 6:30–8:30pm CT (2 hours)

$64

Attend

+640 pts

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Pasta From Scratch: Tagliatelle & Pomodoro

CocuSocial Cooking Classes @ 3905 Washington Avenue,, Houston, TX

Learn the art of fresh Italian pasta in this hands-on cooking experience. Make tagliatelle from scratch while mastering dough preparation, rolling, and shaping techniques. Prepare a classic Pomodoro sauce with guidance from your chef, then enjoy it with your freshly cooked, al dente pasta. No experience is required, making this a fun and approachable class for adults.

(2,119) All levels 18 and older

Nov 17th

6:30–8:30pm CT

$60

Dec 22nd

6:30–8:30pm CT

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Tue. Nov 17th, 6:30–8:30pm CT (2 hours)

$60

Attend

+600 pts

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Sushi Making From Scratch With Chef Jaylen

Classpop! @ 941 W 18th Street, Houston, TX

Discover the art of sushi-making in a hands-on culinary experience that covers every step from rice preparation to rolling. Learn to slice fresh ingredients like tuna, salmon, and cucumber, then assemble and roll them with seasoned rice and nori. Perfect your knife skills and enjoy your handcrafted rolls with classic accompaniments like wasabi and aioli. A creative and flavorful way to expand your kitchen confidence.

(8) All levels 21 and older

$59.99

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Italian Pasta at a Baltimore Brewery

Classpop! @ 912 Washington Blvd, Baltimore, MD

Craft fresh Italian pasta entirely by hand in this engaging cooking experience that emphasizes technique and flavor. You'll knead and roll dough using time-honored methods before preparing a classic Alfredo sauce from scratch, then finish with a lesson in elegant plating using fresh herbs and Parmesan. A wonderful balance of culinary skill and genuine satisfaction.

(8) All levels 21 and older

Nov 7th

1–1pm ET

14 Seats Left

Jan 3rd

1–3pm ET

Feb 6th

1–3pm ET

23 Seats Left

Mar 28th

7–7pm ET

Sat. Nov 7th, 1–1pm ET ()

$64.99

Attend

+650 pts

Gift it!

Pasta Making With Chef Jesse

Classpop! @ 912 Washington Blvd, Baltimore, MD

Build the craft of handmade pasta in this engaging culinary experience led by a professional chef. Learn to mix, knead, and shape fresh pappardelle, then simmer a savory garlic tomato sauce using ripe tomatoes and classic Italian herbs. Bring it all together into a rich, satisfying dish you can re-create at home.

(8) All levels 21 and older

Nov 28th

1–3pm ET

Dec 20th

1–3pm ET

Jan 30th

1–3pm ET

Feb 28th

1–1pm ET

Mar 27th

1–1pm ET

Sat. Nov 28th, 1–3pm ET (2 hours)

$64.99

Attend

+650 pts

Gift it!

Make Ravioli With Chef Jesse

Classpop! @ 912 Washington Blvd, Baltimore, MD

Learn to create fresh, handmade ravioli in this immersive cooking experience led by a skilled chef. Build pasta dough from scratch, fill it with a rich ricotta blend, and finish with lemon and Parmesan for a bright, flavorful dish. Grow practical kitchen skills while enjoying a fun, social atmosphere.

(8) All levels 21 and older

Nov 14th

1–3pm ET

23 Seats Left

Mar 6th

1–1pm ET

Apr 24th

1–1pm ET

Want to be notified when this class adds more dates?

Sat. Nov 14th, 1–3pm ET (2 hours)

$64.99

Attend

+650 pts

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Ottolenghi: Plenty More Cooking

ChefShop @ 1425 Elliott Ave W, Seattle, WA

For all you vegetarians and veggie-eaters (which should be everyone!) out there, this class is for you! Based on the beloved vegetarian cookbooks by Yotam Ottolenghi, “Plenty” and “More Plenty”, Chef Pam will take you on a fun and flavorful odyssey around the produce section of your grocery store, and make a complete and delicious meal. Evening’s dishes include: Muhammara Dip with Sumac Pita Chips, Orange and Date Salad, Cauliflower...

(5) All levels 15 and older

Want to be notified when this class adds more dates?

$79

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Craft Cavatelli From Scratch With Chef Jason

Classpop! @ 5201 15th ave NW, Seattle, WA

Step into a welcoming kitchen setting and discover the art of crafting fresh pasta entirely by hand. You’ll mix and knead traditional dough, shape ridged pieces designed to hold sauce beautifully, and prepare a vibrant tomato-based finish from scratch. With clear guidance and a relaxed, social atmosphere, you’ll build confidence while creating a classic Italian dish to enjoy at the end of class.

(8) All levels 21 and older

Want to be notified when this class adds more dates?

$59.99

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Make Traditional Gnocchi With Chef Jason

Classpop! @ 5201 15th ave NW, Seattle, WA

Master the art of light, handmade gnocchi in this focused, hands-on culinary class. You'll learn the proper balance of ingredients and the shaping techniques needed to achieve the soft, pillowy texture that defines excellent gnocchi. Leave with practical skills that bring a taste of authentic Italian home cooking to your own table.

(8) All levels 21 and older

$59.99

Gift it!

Make Sushi With Chef Jennifer

Classpop! @ 610 west Crossville , Atlanta, GA

Master the basics of sushi-making in a hands-on culinary experience designed for all skill levels. Learn how to prepare seasoned sushi rice, sharpen your knife skills and hand-roll two fresh, flavorful sushi rolls using classic ingredients. Leave with practical techniques and the confidence to recreate homemade sushi in your own kitchen.

(8) All levels 21 and older

Nov 1st

3–5pm ET

Dec 13th

3–5pm ET

Sun. Nov 1st, 3–5pm ET (2 hours)

$64.99

Attend

+650 pts

Gift it!

Sushi 101 With Chef Jennifer

Classpop! @ 202 Chattahoochee Row, Atlanta, GA

Learn the essentials of homemade sushi in a fun, hands-on culinary experience. Prepare seasoned sushi rice, work with fresh ingredients and practice rolling techniques to create two delicious varieties from scratch. Enjoy your freshly made creations while building practical skills you can use at home.

(8) All levels 21 and older

Nov 29th

3:30–3:30pm ET

13 Seats Left

Dec 27th

3:30–3:30pm ET

15 Seats Left

Jan 31st

3:30–3:30pm ET

13 Seats Left

Feb 28th

3:30–3:30pm ET

17 Seats Left

Mar 28th

3:30–3:30pm ET

17 Seats Left

This class has 4 more dates.

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Sun. Nov 29th, 3:30–3:30pm ET ()

$64.99

Attend

+650 pts

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The Art of Chinese Pulled Noodles

CocuSocial Cooking Classes @ 2197 Irvindale Way, Atlanta, GA

Master the art of Chinese pulled noodles in this hands-on class! Learn dough development, gluten structure, and traditional lā miàn techniques, then pair your noodles with a versatile, flavor-packed mother sauce. A fun, beginner-friendly experience with all ingredients provided. 21+ (ages 14–17 with adult).

(2,119) All levels 18 and older

Dec 5th

6–8pm ET

20 Seats Left

Dec 18th

6:30–8:30pm ET

20 Seats Left

Jan 10th

4–6pm ET

Sat. Dec 5th, 6–8pm ET (2 hours)

$64

Attend

+640 pts

Gift it!

Make Dumplings With Chef Kena

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn to make traditional dumplings from scratch in this hands-on cooking class. Prepare a savory pork or chicken filling, practice folding and pleating wrappers, and master pan-frying and steaming techniques. Finish by creating a flavorful dipping sauce to complement your homemade dumplings.

(8) All levels 21 and older

Nov 8th

2–4pm MT

Nov 18th

7–9pm MT

Sun. Nov 8th, 2–4pm MT (2 hours)

$64.99

Attend

+650 pts

Gift it!

Fettuccine Alfredo With Chef Kena

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn to prepare fresh fettuccine from scratch, from mixing and rolling pasta dough to cutting delicate ribbons. Create a creamy Alfredo sauce with classic Italian ingredients, then combine everything for a rich, silky dish. Enjoy hands-on guidance and take home your handmade pasta dough.

(8) All levels 21 and older

Nov 15th

2–2pm MT

Nov 29th

2–2pm MT

Want to be notified when this class adds more dates?

Sun. Nov 15th, 2–2pm MT ()

$64.99

Attend

+650 pts

Gift it!

5-Day Vegan Fusion Cuisine Immersion

Vegan Fusion @ 7653 E 1st Pl, Denver, CO

Prepare to transform your life and take your cooking abilities to the next level! Join us in vegan heaven for a one-week immersion into the world of vegan and raw food cuisine. Experience greater confidence in the kitchen Save money by learning how to prepare more delicious and healthy cuisine on your own Learn new tips and tricks that will greatly enhance your culinary abilities Connect with others who share a similar interest in vegan and...

All levels 16 and older