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Cheese Classes Coming Up in NYC

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Fresh Mozzarella and Burrata

CocuSocial Cooking Classes @ 221 E 44th St, New York, NY

Learn the art of making your own mouth-watering, fresh cheese in this hands-on cooking class. From coagulation to rolling curds into beautiful balls, you'll discover the secrets behind creating the perfect fresh mozzarella and burrata. Sample cheese made right in front of you and take home your creation - no experience is required!

(1759) Beginner 21 and older
$64
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+640 pts
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Mozzarella Making

Murray's Cheese @ 254 Bleecker St, New York, NY

Learn the art of stretching fresh, milky, and mild mozzarella from scratch in this hands-on class. Taste exceptional versions of other pulled curd cheeses and create high-quality mozzarella to take home. You won't want to miss this delicious and satisfying experience.

(701) All levels 16 and older
$97.55
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+976 pts
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Burrata Making

Murray's Cheese @ 254 Bleecker St, New York, NY

Unleash your inner cheesemaker and create your own creamy and delicious balls of fresh burrata in this interactive class led by cheese experts. Learn the secrets behind making this silky pasta filata-style cheese and indulge in a guided tasting of exceptional examples like mozzarella and bufala. Sip on wine as you roll up your sleeves and leave with a cheesy masterpiece.

(701) All levels 16 and older
$102.80
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+1028 pts
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Cheesemaking Workshop

Home Cooking New York @ 158 Grand St, New York, NY

Unleash your inner artisan with hands-on guidance in crafting delectable cheeses. Explore the art of curdling, pressing, and aging to create gourmet delights. Elevate your culinary skills with expert instruction in the art of cheesemaking.

(2034) All levels 16 and older
$110
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+1100 pts
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Pasta Making & Cheese Tasting

Murray's Cheese @ 254 Bleecker St, New York, NY

Discover the perfect pairing of pasta and cheese in a hands-on workshop led by Murray's Cheese experts. Immerse yourself in a guided tasting of cheeses and ingredients that can elevate your pasta dishes. Learn the art of hand-shaping pasta and take your creations home to impress your friends and family.

(701) All levels 21 and older
$90
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+900 pts
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Cheese Classes Coming Up in Los Angeles

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Cheese Making Series: All Three Milkcrafting Series

Institute of Domestic Technology @ Mariposa Creamery, Altadena, CA

You will learn dairy products that can be made easily at home. Also how to make age mold-ripened cheeses, and feta. Lastly, we will exercise the basic backbone of cheese making using Gouda as our vehicle. All workshops will take place at Mariposa Creamery, on the grounds of the historic Zane Grey Estate, in Altadena. Details and directions will be sent to each participant upon registration. Milkcrafting 101 (First Saturday) There are a great...

(11) All levels 16 and older
No upcoming schedules
$595

3 sessions

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Foodcrafting 101

Institute of Domestic Technology

The workshop includes four, 1-hour food crafting sessions, catered lunch and beverages. Each participant will be sent home with their very own bread, a take-home containers of cheese, bread dough, a jar of fruit preserves and a container of mustard. You'll also receive the Institute's signature instruction manual with recipes and materials/ingredient resource guide empowering you to recreate everything at home. Unleash your inner foodcrafter. This...

(11) All levels 18 and older
No upcoming schedules
$195
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Cheese 101

Andrew's Cheese Shop @ 728 Montana Ave, Santa Monica, CA

In our Cheese 101 course Andrew teaches the history, origin and the basics about cheese. We also have many of the most famous cheeses available to sample! The class is about 1 & ½ hrs. long, and Andrew will have you laughing the whole way through! Super date idea, for you or your friends. We will provide water and soft drinks BUT you can feel free to bring your own adult beverages to have with the cheeses. Feel free to ask questions throughout...

(15) All levels 18 and older
No upcoming schedules

Cashew Cheeses and Coconut Yogurt

The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA

Learn how to make and ferment delicious nut cheeses and coconut yogurt. We'll go over all the basic supplies and ingredients, and then dive into making cashew nacho cheese & cashew cilantro sour cream, fermented pistachio cheese, and coconut yogurt. Class includes samples, recipes, and a batch of nut cheese and coconut yogurt to take home to ferment.

(68) All levels 18 and older
No upcoming schedules

Milk Crafting 102

Institute of Domestic Technology @ Mariposa Creamery, Altadena, CA

In the second course of the series, we will learn to make a mold-ripened cheese like camembert and our award winning Mariposa Bijou. Students will have the opportunity to individually execute each step in the making of a feta that can be stored for up to 1 year in brine, and will take home a pint of feta in brine to age and enjoy at home. We will then will end with mozzarella, which requires no ripening but a lot of stretching, and which we will...

(11) Intermediate 18 and older
No upcoming schedules
$225
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Cheese Classes Coming Up in Chicago

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Culinary Heaven: Wine and Cheese Pairing

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Discover the art of pairing wine and cheese in an exciting and delicious tasting seminar. Sample five prominent cheese styles expertly matched with five wines, from simple appetizers to an elegant cheese board. Perfect for all wine and food lovers, this seminar will elevate your appreciation for these classic companions.

(264) All levels 21 and older
$138
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+1380 pts
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Homemade Cheesemaking

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Yes, you can make fresh cheeses at home! In this class, you'll unlock the how-tos of fresh fromage. We'll also show you some different ways to incorporate cheese into your cooking- from appetizers to desserts!  Menu: Fresh Mozzarella and Artichoke Salad with Basil Vinaigrette  Paneer and Vegetable Stir Fry Homemade Yogurt Based Cucumber and Radish Tzatiki with Spicy Pita Chips Ricotta and Chocolate-Filled Cannoli.  Skills Covered...

(264) All levels 18 and older
No upcoming schedules

The Cheeses of France

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Mon Dieu! That's great cheese! The French have a reputation as the best cheesemakers in the world. Join us for an afternoon of tasting some remarkable examples of their craft. We will sample some classics French cheeses that encompass a variety of textures, styles and milks- but other pungent treasures await you as well!  You can't enjoy cheese without wine which is why we will be pouring a sample of one French white and red during class.&...

(264) All levels 18 and older
No upcoming schedules

Demonstration Cooking: Cheese Making

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

 Goat milk cheese is delicious, inexpensive to make, and easy. Learn an overview of simple cheeses (chevre, fromage blanc, feta), equipment, and the supplies needed to get started in your own kitchen. Each student will take home a container of farmstead goat cheese from the creamery at Gretta’s Goats.

(128) All levels 18 and older
No upcoming schedules

Pre-Game Essential Mixology

A-List Startenders @ 4401 N Milwaukee, Chicago, IL

We believe that knowledge is power--Introducing our Essential Mixology course. Whether you have no experience, have taken a bartending course, or are experienced in bartending - this class is for you.  Take part in our highly interactive course where you will build and enjoy your very own creations. This 2 Hour crash course in mixology will have you entertaining your guests/ clients in no time.  We will take you on a mind blowing excursion...

(17) All levels 21 and older
No upcoming schedules

Cheese Classes Coming Up Online

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Virtual Mozzarella Making

Carolyn Montgomery

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll up our sleeves and follow along as I show you how to turn curds into the beautiful balls that we know...

(134) All levels 10 and older
No upcoming schedules

Spain & Portugal: Classic Wines

NYC Wine Company @ Live Online via Zoom

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs the Tempranillo grape, yielding wines bigger and more powerful than those of Rioja. And this is...

(341) All levels 21 and older
No upcoming schedules
$50

2 sessions

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France: Making Sense of It All

NYC Wine Company @ Live Online via Zoom

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic wines. France is the birthplace of most noble grape varieties we know today; Cabernet Sauvignon,...

(341) All levels 21 and older
No upcoming schedules
$50

2 sessions

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Reviews for Cheese Classes

Cheese Classes are rated 4.6 stars based on 5,472 verified reviews from actual CourseHorse.com purchasers.

  • Fresh Mozzarella and Burrata

    Anonymous review on 4/15/2024
    The instructor was so awesome and was so knowledgeable. We had a great time and the cheese was so tasty. I'm telling all my friends and we're signing up for other classes. I wished she taught more classes.
  • Cheesemaking Workshop

    Anonymous review on 1/14/2024
    This class was amazing. Erica was a phenomenal instructor. I feel confident in making cheese now! I would highly recommend this class.
  • Fresh Mozzarella and Burrata

    Anonymous review on 12/19/2023
    carolyn was amazing!!! the class was fun and easy. I would definitely do it again.
  • Mozzarella Making

    Reviewed by Andrea P. on 9/22/2023
    The structure was great - starting with a tasting of different mozzarella considerations. A demo of how to make mozzarella followed and then we were able to make our way. The mozzarella turned out amazing and it is so much easier to do than I thought. Thanks to this class I have the confidence and instruction to make fresh mozzarella at home any time!
  • Fresh Mozzarella and Burrata

    Reviewed by Vivi I. on 7/30/2023
    It was great. Carolyn is an excellent instructor. I love being in the class. Good topic of making mozzarella and burrata, we bring them home and was delicious. I love being in the class. Thank you Carolyn
  • Cheesemaking Workshop

    Anonymous review on 7/16/2023
    Fun and informative class.
  • Cheesemaking Workshop

    Reviewed by Claire K. on 7/16/2023
    Erica was amazing and the class was fun!
  • Mozzarella Making

    Reviewed by Lauren D. on 1/8/2023
    Fun experience, great information, delicious mozzarella! Staff was friendly.
  • Cheesemaking Workshop

    Reviewed by Tina D. on 9/24/2022
    Wonderful class. Extremely knowledgeable teacher. She clearly loves what she does. Throughly enjoyed this experience.
  • Virtual Mozzarella Making

    Reviewed by Lisa T. on 9/21/2022
    The virtual mozzarella-making class I took was so fun! I've tried to make mozzarella on my own before and wasn't able to do it, it was difficult to know exactly where I went wrong. With the help and encouragement of the teacher in this class, I really was able to make fresh mozzarella!
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