Bread Making Classes Near Me

Dec 12th

10am–12:30pm ET

10 Seats Left

Sat. Dec 5th, 10am–12:30pm ET (2 hours & 30 minutes)

$125

Attend

+1250 pts

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Cinnamon Rolls & Hot Cross Buns

The Institute of Culinary Education @ Brookfield Place, New York, NY

Learn to bake warm, fragrant cinnamon rolls and tender hot cross buns in this hands-on class that turns you into the brunch host everyone raves about. These cozy, joyful treats are perfect for sharing or savoring entirely on your own.

(997) Beginner 18 and older

Nov 8th

10am–2pm ET

$150

Jan 3rd

10am–2pm ET

$150

10 Seats Left

Sun. Nov 8th, 10am–2pm ET (4 hours)

$150

Attend

+1500 pts

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Sourdough Bread

NY Cake Academy @ 118 W 22nd St, New York, NY

Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.

(639) All levels 12 and older

Nov 8th

12–2pm ET

2 Seats Left

Dec 6th

12–2pm ET

Sun. Nov 8th, 12–2pm ET (2 hours)

$125

Attend

+1250 pts

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Babka & Brioche Making

NY Cake Academy @ 118 W 22nd St, New York, NY

Build the craft of rich, buttery breads through this hands-on baking class. Learn the techniques behind soft, airy brioche and beautifully swirled babka, from kneading and proofing to shaping and baking. Our expert instructor guides you through each step to support perfect results. Take home your freshly baked creations and the skills to re-create them anytime!

(639) All levels 12 and older

Nov 17th

11am–1:30pm ET

10 Seats Left

Dec 15th

11am–1:30pm ET

12 Seats Left

Tue. Nov 17th, 11am–1:30pm ET (2 hours & 30 minutes)

$125

Attend

+1250 pts

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Challah Bread-Making

NY Cake Academy @ 118 W 22nd St, New York, NY

Discover the art and tradition of Challah baking in NY Cake Academy's dedicated class. From preparing a well-developed dough to mastering the classic braid and achieving a perfectly golden crust, you will leave with the skills and confidence to bake beautiful, fragrant Challah loaves at home.

(639) All levels 12 and older

Nov 15th

12–2:30pm ET

Sun. Nov 15th, 12–2:30pm ET (2 hours & 30 minutes)

$125

Attend

+1250 pts

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Pizza With Pizzazz

Cozymeal

Learn to make authentic Italian pizza from scratch in this hands-on session led by a skilled pizzaiola. Students craft their own dough, develop a properly blistered crust, and choose from classic toppings like Margherita or Marinara, or elevated combinations such as arugula, cherry tomatoes, and mozzarella. Bring a bottle of wine or your favorite beer and savor the results straight from the oven.

(65) All levels 14 and older

Nov 1st

7–9:30pm PT

Nov 2nd

6–8:30pm PT

Nov 3rd

6–8:30pm PT

Nov 4th

6–8:30pm PT

Nov 4th

7–9:30pm PT

This class has 71 more dates.

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Sun. Nov 1st, 7–9:30pm PT (2 hours & 30 minutes)

$139.99

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+1400 pts

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Neapolitan Pizza Party (For Two People)

CocuSocial Cooking Classes @ 7416 Vermont Ave. , Los Angeles, CA

Channel your inner pizzaiolo at this hands-on Neapolitan pizza-making class. Our expert Chef Instructor walks you through every step of building the classic Italian pie from scratch, from the dough to the bake. No prior experience needed, just an appetite and a willingness to learn.

(2,119) All levels 21 and older

Nov 21st

6–8pm PT

$64

24 Seats Left

Dec 13th

5–7pm PT

$64

25 Seats Left

Jan 9th

6–8pm PT

$64

25 Seats Left

Sat. Nov 21st, 6–8pm PT (2 hours)

$64

Attend

+640 pts

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Basic Pizza Course

VPN Americas @ 440 Hindry Ave,, Inglewood, CA

Study the craft of authentic Neapolitan pizza at the VPN Americas school, where students learn the full process from selecting quality ingredients and understanding proper equipment to mastering the baking technique and traditional toppings. Graduates receive a certificate of completion along with a special gift bag of Italian culinary products.

(6) Beginner 18 and older

Nov 2nd

10am–3pm PT

Nov 9th

10am–3pm PT

Nov 16th

10am–3pm PT

Nov 30th

10am–3pm PT

Mon. Nov 2nd, 10am–3pm PT (5 hours)

$590

Attend

+5900 pts

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Regular Pizza Course

VPN Americas @ 440 Hindry Ave,, Inglewood, CA

Learn to craft authentic Neapolitan pizza under the guidance of VPN Americas experts, following the traditions and standards of a genuine Neapolitan pizzeria. The course spans the full story of pizza, from its cultural history to the technical skills of dough mastery and topping creation, preparing students to work as a skilled pizzaiolo.

(6) All levels 18 and older

Nov 2nd

10am–4pm PT

Meets 3 Times

Nov 9th

10am–4pm PT

Meets 3 Times

Nov 16th

10am–4pm PT

Meets 3 Times

Nov 30th

10am–4pm PT

Meets 3 Times

Mon. Nov 2nd, 10am–4pm PT (18 hours over 3 sessions)

$1,950

3 sessions

Attend

+19500 pts

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Professional Pizza Course

VPN Americas @ 440 Hindry Ave,, Inglewood, CA

Step into the world of authentic Neapolitan pizza with this comprehensive course from VPN Americas. Students learn the full craft, from dough preparation and fermentation to proper cooking technique and topping selection, covering everything an aspiring pizzaiolo or future pizzeria owner needs to know. A serious and rewarding foundation in the art of Neapolitan pizza.

(6) All levels 18 and older

Nov 2nd

10am–4pm PT

Meets 5 Times

Nov 9th

10am–4pm PT

Meets 5 Times

Nov 16th

10am–4pm PT

Meets 5 Times

Nov 30th

10am–4pm PT

Meets 5 Times

Mon. Nov 2nd, 10am–4pm PT (30 hours over 5 sessions)

$2,950

5 sessions

Attend

+29500 pts

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Hands-On Artisanal Breads Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Dive into the world of artisanal bread baking in this hands-on class. Learn to master techniques such as kneading, shaping, and proofing while creating delicious breads like Pull Apart Garlic-Herb Fans, Multigrain Sourdough Bâtard, and English Muffins. Work in small groups to perfect your skills and enjoy the satisfaction of baking your own artisanal breads.

(285) All levels 18 and older

Dec 12th

10am–4:30pm CT

$300

2 Seats Left

Sat. Dec 12th, 10am–4:30pm CT (6 hours & 30 minutes)

$300

Attend

+3000 pts

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Homemade Sourdough Bread & Berry Jam

CocuSocial Cooking Classes @ 1922 W Foster Ave, Chicago, IL

Learn the art of sourdough baking from starter to slice in this cozy, hands-on experience. Learn to read and care for a starter, mix and shape dough, and create a loaf and breadsticks. While the bread bakes, make homemade berry jam and fresh butter, then enjoy your creations with coffee or tea. No experience is required, and you’ll take home starter, dough, and helpful baking tips.

(2,119) All levels 21 and older

Dec 6th

1–3pm CT

$84

3 Seats Left

Dec 20th

1–3pm CT

$84

Sun. Dec 6th, 1–3pm CT (2 hours)

$84

Attend

+840 pts

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Crafting Italian Pizza

Cozymeal

Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.

(65) All levels 14 and older

Nov 24th

6:30–9pm CT

Nov 25th

6:30–9pm CT

Nov 27th

6:30–9pm CT

Nov 28th

12–2:30pm CT

Nov 28th

4–6:30pm CT

This class has 50 more dates.

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Tue. Nov 24th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

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+1100 pts

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Pizza and Flatbreads Galore

Cozymeal

Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.

(65) All levels 14 and older

Nov 25th

6:30–8:30pm CT

Nov 27th

6:30–8:30pm CT

Nov 28th

12–2pm CT

Nov 28th

4–6pm CT

Nov 28th

6:30–8:30pm CT

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This class has 50 more dates.

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Wed. Nov 25th, 6:30–8:30pm CT (2 hours)

$109.99

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+1100 pts

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Family Cooking: Mummy Pizza Party (Ages 6+)

Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL

Join us for a fun-filled cooking experience where families create spooky mummy-themed pizzas from scratch. Guided by friendly chefs, you'll prep, cook, and enjoy your creations family-style, all while learning new culinary skills. It’s a perfect opportunity for hands-on learning and delicious fun together.

(18) All levels 6 and older

$65

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The Pizza Project: Hands-On Masterclass

The Good Food Project @ Virtual Classroom

Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.

(62) All levels 16 and older

Nov 2nd

12–1:15pm ET

Nov 2nd

2–3:15pm ET

Nov 2nd

4–5:15pm ET

Nov 2nd

6–7:15pm ET

Nov 2nd

8–9:15pm ET

This class has 215 more dates.

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Mon. Nov 2nd, 12–1:15pm ET (75 minutes)

$75

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+750 pts

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Bagel Workshop (Virtual)

Home Cooking New York @ Virtual Classroom

Skip the bagel run and learn to craft your own authentic NYC-style bagels at home! Join Chef-Instructor Erica Wides in a virtual workshop where you'll knead, roll, boil, and bake a dozen golden bagels. By the end, you'll have a variety of fresh, hand-rolled bagels to enjoy throughout the week.

(2,258) All levels 16 and older

$50

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Virtual Challah Baking

Caroline Wolinsky

If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow your dough to rise, then meet back up to braid together, learn about each other, add optional flavors...

(92) All levels 14 and older

$35

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Virtual Bread Baking 101

Eve Bergazyn

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. Materials needed to fully participate: Ingredients 9 tsp. active dry yeast 4 1⁄2 cups AP flour 2 3⁄4 cups bread flour (or...

(445) All levels 14 and older

$35

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Virtual Bagel Making

Eve Bergazyn

Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes Bake your fresh made bagels to perfection Make a home made roasted garlic & chive cream...

(445) All levels 10 and older

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$35

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Breadmaking for Beginners

South Seattle College Continuing Educ @ 6000 16th Ave, Seattle, WA

An introduction to the world of dough. This class is designed for the “non-baker” who wants to make that freshly baked home-made bread using the “slow-fermentation process" which adds flavor and more health benefits to your bread. Learn the role each ingredient plays and universal techniques for making great dough. Leave with loaves of bread and recipes. Class will be held at: Seattle, Pastry & Baking Arts Building (PBA), Room: PBA...

Beginner 18 and older

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$125

2 sessions

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Pizza Party

MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA

Beyond Dominos, Pizza Hut, and Digiorno, pizza is truly a culinary art form. However, it's not difficult to master at all! Come learn how to make a 3-course pizza feast. Using a few simple tricks, you can turn your home oven into the hot new neighborhood pizzeria. Dishes will include, homemade pizza dough with toppings, oregano salad, and dessert. That's amore! Wine will be served. We request that students wear closed toed shoes.

(4) All levels 21 and older

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$55

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Family Pizza Party

MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA

Beyond Dominos, Pizza Hut, and Digiorno, pizza is truly a culinary art form. However, it's not difficult to master at all! Come learn how to make a three-course pizza feast. Using a few simple tricks, you can turn your home oven into the hot new neighborhood pizzeria. Dishes will include, homemade pizza dough with toppings, oregano salad, and dessert. That's amore! The fees are per person. We request that students wear closed toed shoes.

(4) All levels 3 and older

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$35

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Sourdough Bread

The Good Food Project @ 3000 Lawrence St, Denver, CO

Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from neglect, this is the class for you. In this hands-on class, you will learn everything you need to...

(62) Beginner 16 and older

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$125

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Bread Baking

The Good Food Project @ **Virtual Classroom

Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think. At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat bread) and brioche. Then you will put your new knowledge to the test and make your own handmade...

(62) All levels 16 and older

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$49

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Sourdough: Advanced Techniques

The Good Food Project @ 3000 Lawrence St, Denver, CO

Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you! In this class, you will learn next level sourdough skills: How to work with whole, ancient and heirloom grains Adding porridges and seeds to your recipes. Advanced fermentation techniques for improved nutrition and digestibility Creative scoring techniques...

(62) Advanced 16 and older