Mar 24th
6:30–9:30pm EDT
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
Mar 24th
6:30–9:30pm EDT
Mar 27th
6:30–9:30pm EDT
Mar 30th
6–9pm EDT
Mar 31st
6:30–9:30pm EDT
Apr 4th
6:30–9:30pm EDT
This class has 9 more dates.
Tap here to see more
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the artistry behind crafting authentic, flaky pastries in this hands-on workshop. Unveil the secrets of creating perfectly layered croissants, tracing their heritage from Eastern Europe to France. Learn to master pre-made doughs, precision cutting, and indulgent fillings under expert guidance at NY Cake Academy.
Apr 26th
3–5pm EDT
Jun 20th
5:30–7:30pm EDT
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
Mar 22nd
2–4:30pm EDT
Mar 23rd
6–8:30pm EDT
Mar 30th
10am–12:30pm EDT
Apr 1st
6:30–9pm EDT
Apr 22nd
6:30–9pm EDT
This class has 1 more date.
Tap here to see more
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of buttery, flaky pastries in this hands-on workshop. Learn the secrets of making brioche and croissant dough from scratch, shaping them into classic bakery favorites. From pain aux raisins to almond croissants, you'll create a delicious assortment of pastries to enjoy.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Embark on a culinary journey to master the art of crafting authentic Viennese pastries. From flaky croissants to delicate brioches, delve into the rich history and intricate techniques behind these beloved treats. Elevate your baking skills as you learn to prepare and perfect the dough, ensuring each pastry embodies the essence of French tradition and Eastern European origins.
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Learn the secrets of making delicious, buttery croissants in this five part workshop with our Artisan Bread guru, Chef JJ Levenstein. She'll be covering all the necessary techniques for an amazing result: making the dough, learning to fold, cutting, trimming, proofing and much more. This class will be meeting on Zoom, in five separate sessions. We'll send you an email with the class handout with the recipes, ingredients and equipment, as...
Croissant Making Classes are rated 4.6 stars based on 1,980 verified reviews from actual CourseHorse.com purchasers.
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.