Healthy Cooking Classes NYC

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Healthy Cooking Classes Coming up in New York

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Menu: Coconut-Tamarind Curry with Asian Eggplant and Chickpeas Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Red Lentil Dal with Tadka (spiced butter)...

$100
T.   Aug 9th, 6pm
All levels
(544)

The bounty of summer brings tender greens, heirloom potatoes, greens, summer squash and shelling beans. We'll prepare a variety of salads with both classic and innovative flavor combinations.  Our instructors will show you how to make basic vinaigrette and offer tips on how to expertly compose an impromptu salad using meats, greens and grains. ...

$125
M.   Aug 22nd, 6:30pm
All levels
(175)
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Recent studies indicate diet influences cognition: supplying the brain with targeted nutrients boosts mental performance and may help stave off degenerative neurological diseases. Join registered dietitian and culinary nutritionist Laura Rosenberg to learn how to prepare foods that nourish brain health. This class will provide you with culinary tools...

$130
Th.   Aug 18th, 6:30pm
All levels
(165)

Thai cuisine brilliantly uses the law of opposites: pairing hot foods with cool raw vegetables, savory specialties with sweet/spicy chile sauces, and rich, smooth coconut milk with tangy broths. Tonight we’ll make four curry pastes from scratch and, building on this foundation, prepare an array of popular Thai street food that’s in every way comparable...

$125
T.   Aug 23rd, 6:30pm
All levels
(165)

The Meatless Monday campaign has become a nationwide craze, so why not let Chef Sara Furcini teach you how to prepare delicious, satisfying vegetarian dishes that you can enjoy on Monday or any day? You will learn how to maximize flavors and nutritious value using wholesome ingredients and healthful cooking techniques. You’ll revel in the many benefits...

$125
M.   Aug 29th, 6:30pm
All levels
(165)

Chef Olivia Roszkowski will demystify duck and teach you how to use every part and hone preparation techniques like confiting, smoking, brining, pan-searing and more. You’ll learn how to healthfully incorporate duck into your diet as you prepare elegant courses featuring seasonal ingredients. You’ll leave class with a repertoire of too-fabulous-to-be-this-easy...

$140
T.   Aug 30th, 6:30pm
All levels
(165)

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Chef Shaya will show you how to entice your guests with a delectable summer vegetarian Shabbat lunch. Enjoy dishes from around the globe that may feature foul mudammas (brown fava beans) tehina Israeli salad taboulleh salad tomato and scallion farmer cheese salad gourmet tuna salad with tart homemade mayonnaise smoked salmon and eggplant caviar...

$95
M.   Aug 15th, 7pm
All levels
(150)

Do you struggle to find new healthy and delicious dishes to prepare every day? Join Chef Jennifer, who knows the challenges of preparing solid meals that will make you and your family happy for the whole week. The menu may include: (Monday) cauliflower with tomatoes, coriander, chili peppers, and fresh ginger, served over basmati rice (Tuesday)...

$95
T.   Nov 1st, 7pm
All levels
(150)

Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

$90
F.   Jul 29th, 6:30pm
All levels
(79)
Other Dates (8)

There are few things more comforting on a cold winter night than a warm bowl of simmering stew paired with a glass of the perfect beer. During this time of year, hearty stews can be a panacea that cures whatever ails you, including a case of the winter blues.  Learn the basics of building the perfect, warming stew and pairing it with a seasonal...

$100
T.   Dec 20th, 6:30pm
All levels
(12)

Do you rely too much on takeout and restaurant meals, but think the DIY alternative just seems like too much work? When you do make meals for yourself, does it feel like a huge production, with long nights of shopping, cooking, and cleaning every pot and pan in your kitchen? If you answered yes, then my at-home open cooking classes are exactly what...

$115
Th.   Aug 18th, 7pm
All levels

The traditional Japanese diet is one of the healthiest in the world. It's also elegant yet humble, simple and satisfying. Delve into the rich heritage of this cuisine as you learn how to create these authentic favorites perfect for a summer lunch, brunch, or dinner party. Menu may include: miso-glazed cod ginger turkey pot stickers assorted sushi...

$95
W.   Aug 10th, 7pm
All levels
(150)

Optimum nutrition and healthy cooking are an essential part of a long healthy life. So why not do your body good and learn how to cook up a gourmet feast of health promoting dishes! Make crispy kale chips za'atar-flaxseed hummus carrot ginger soup sushi edamame roll salad roasted mushroom quinoa risotto glazed salmon with blood orange salsa...

$95
M.   Sep 12th, 7pm
All levels
(150)

Knowing how to stock a pantry and plan for meals can be daunting, but the JCC is here to make it easier. Join us for an evening of learning and fun as we help you gain confidence in the kitchen in order to avoid takeout, save money, and live a healthier life. The class will have cooking demos and hands-on techniques and cover prepping for your weekly...

$95
Th.   Oct 27th, 7pm
All levels
(150)

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

$90
F.   Aug 5th, 7pm
All levels
(79)
Other Dates (5)