Healthy Cooking Classes
NYC
Classes near you
Classes near you
59 classes with availability
Fresh Handmade Pasta (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.
Nov 19th
8:30–10:30pm ET
$99
24 Seats Left
Nov 27th
7–9pm ET
$99
22 Seats Left
Dec 7th
7–9pm ET
$99
24 Seats Left
Dec 10th
8:30–10:30pm ET
$99
22 Seats Left
Dec 13th
4–6pm ET
$99
24 Seats Left
This class has 6 more dates.
Tap here to see more
Thu. Nov 19th, 8:30–10:30pm ET
(2 hours)
Chocolate Indulgence
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge in the ultimate chocolate experience as you master the art of creating rich and decadent desserts. From silky chocolate mousse to molten lava cakes and chocolate raspberry truffles, this class covers all the essentials for chocolate lovers. Elevate your baking skills and impress with irresistible treats.
Oct 30th
6–9pm ET
$150
10 Seats Left
Nov 19th
6–9pm ET
$150
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Oct 30th, 6–9pm ET
(3 hours)
Vegan Small Plates from Around the World
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore bold flavors from around the world with a selection of vibrant vegan small plates. From creamy Egyptian baba ghanoush to zesty Argentinian salads and savory Balinese tempeh skewers, each dish is packed with global inspiration. Perfect for parties or a complete plant-based feast, this class celebrates diverse culinary traditions.
Nov 4th
6–9pm ET
$150
9 Seats Left
Jan 8th
6–9pm ET
$150
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Wed. Nov 4th, 6–9pm ET
(3 hours)
Healthy Indian Vegetarian Dinner (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Explore the rich world of Indian spices and vegetarian cooking in this hands-on culinary class. Learn to prepare a full menu of beloved dishes including samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. After cooking together, sit down to enjoy a complete and flavorful Indian dinner with your fellow participants.
Oct 22nd
6–9pm ET
$325
4 Seats Left
Nov 8th
4–7pm ET
$325
5 Seats Left
Nov 9th
6–9pm ET
$325
4 Seats Left
Nov 14th
3–6pm ET
$325
4 Seats Left
Nov 26th
6–9pm ET
$325
4 Seats Left
This class has 24 more dates.
Tap here to see more
Thu. Oct 22nd, 6–9pm ET
(3 hours)
Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get a real intro to Indian cooking and build confidence with spices. Learn how to prepare flavorful vegan and gluten-free dishes built around aromatic masalas. In this hands-on class, you will cook from scratch using high-quality organic ingredients, finishing with a sit-down dinner of bright flavors.
Nov 1st
3–6pm ET
$325
6 Seats Left
Nov 5th
6–9pm ET
$325
6 Seats Left
Dec 3rd
6–9pm ET
$325
6 Seats Left
Dec 6th
3–6pm ET
$325
6 Seats Left
Jan 3rd
3–6pm ET
$325
6 Seats Left
This class has 13 more dates.
Tap here to see more
Sun. Nov 1st, 3–6pm ET
(3 hours)
Techniques of Healthful Cooking Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore a balanced approach to nutritious cooking in this hands-on intensive. Learn how to create flavorful, wholesome dishes using a variety of healthful ingredients while understanding key dietary principles. Discover techniques to cook mindfully without compromising taste or satisfaction.
Jan 3rd
10am–4pm ET
Meets 4 Times
$900
10 Seats Left
Jan 19th
4–10pm ET
Meets 4 Times
$900
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sun. Jan 3rd, 10am–4pm ET
(24 hours over 4 sessions)
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build the craft of vegetarian cooking through this hands-on, skills-based series that teaches you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone ready to expand their plant-based cooking repertoire.
Jan 7th
6–9pm ET
Meets 5 Times
$625
9 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Thu. Jan 7th, 6–9pm ET
(15 hours over 5 sessions)
How to Make Great Soups
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Warm up your kitchen with a global tour of comforting vegetarian soups drawn from Mexico, India, and Italy. From smoky black bean with sweet potatoes to Tuscan ribollita and Indian-spiced red lentil, you'll work with bold flavors and nourishing ingredients. With expert coaching, you'll also pick up the craft of building a homemade vegetable broth that lifts every bowl.
Nov 13th
11am–2pm ET
$110
1 Seat Left
Jan 31st
12–3pm ET
$110
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Nov 13th, 11am–2pm ET
(3 hours)
Healthy Indian Vegetarian Dinner
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Explore the art of Indian spice blending and vegetarian cooking in this hands-on culinary class. Learn to prepare a full menu of beloved dishes including samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. After cooking together, sit down to enjoy a complete and flavorful Indian dinner with your fellow participants.
Oct 22nd
6–9pm ET
$175
8 Seats Left
Nov 8th
4–7pm ET
$175
8 Seats Left
Nov 14th
3–6pm ET
$175
8 Seats Left
Nov 19th
6–9pm ET
$175
8 Seats Left
Nov 26th
6–9pm ET
$175
8 Seats Left
This class has 24 more dates.
Tap here to see more
Thu. Oct 22nd, 6–9pm ET
(3 hours)
Traditional Fare From Italy
Cozymeal See all classes by this school
Learn to make pillowy homemade gnocchi from scratch, paired with a rich tomato vodka sauce and a classic Caesar salad. Perfect your gnocchi-making technique while savoring a refreshing raspberry sorbet to round off the meal. Join us for a hands-on experience that brings the flavors of Italy right to your table.
Sun. Oct 25th, 12–3pm ET
(3 hours)
Authentic Pasta Workshop: Handmade Gnocchi
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make pillowy potato gnocchi from scratch in this hands-on class inspired by classic Italian techniques. Learn how to choose the best potatoes, knead and shape the dough, and finish your gnocchi with a traditional buttery sage sauce. Designed for beginners, this relaxed cooking experience includes all ingredients and equipment, with time to enjoy your finished dish.
Nov 7th
1–3pm ET
$64
20 Seats Left
Dec 11th
6:30–8:30pm ET
$64
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Nov 7th, 1–3pm ET
(2 hours)
Korean BBQ
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Gather your friends for a fun, hands-on Korean BBQ feast, sizzling up beef short ribs and pork belly with vibrant banchan and silky steamed egg custard — no fancy grill table required.
Sun. Jan 17th, 4–7pm ET
(3 hours)
Fresh Pasta Cooking
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into the heart of Italian tradition as you learn to make fresh pasta by hand, from delicate agnolotti to rustic cavatelli. Under expert guidance, you will work with time-honored techniques and bold flavors in a hands-on session that brings the essence of Italy to your table.
Oct 22nd
6–9pm ET
$145
12 Seats Left
Oct 28th
11am–2pm ET
$145
11 Seats Left
Oct 29th
6–9pm ET
$145
10 Seats Left
Nov 4th
11am–2pm ET
$145
12 Seats Left
Nov 5th
6–9pm ET
$145
13 Seats Left
This class has 179 more dates.
Tap here to see more
Thu. Oct 22nd, 6–9pm ET
(3 hours)
Italian Classics Made Vegan
Cozymeal See all classes by this school
Discover the flavors of Italy with a vegan twist in this hands-on cooking experience. Under Chef Paul's guidance, you’ll create a creamy tahini-based Caesar salad, a savory risotto with roasted seasonal vegetables, and a vibrant carrot miso spread. Finish with a refreshing raspberry sorbet, offering a plant-based take on beloved Italian classics without compromising on flavor.
Sun. Nov 8th, 12–3pm ET
(3 hours)
How to Salad
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of crafting vibrant, flavorful salads in this hands-on class focused on seasonal ingredients and bold combinations. Learn to prep greens, build balanced dressings, and add hearty elements like grains and legumes. Explore techniques for layering texture and flavor so your salads become standout meals. Then, enjoy a delicious variety of fresh, seasonal creations.
Thu. Nov 12th, 6–9pm ET
(3 hours)
5-Day Culinary Boot Camp for Intermediate Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Grow your culinary range and develop strong vegetarian cooking skills in this 5-day intensive. Build kitchen confidence through essential techniques and explore global flavors, from Mediterranean staples through Indian classics. Sign up to take on a flavorful, plant-forward culinary adventure.
Mar 15th
10am–1pm ET
Meets 5 Times
$625
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Mon. Mar 15th, 10am–1pm ET
(15 hours over 5 sessions)
Delicious Vegan, Gluten-free, Indian Dishes
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get a real intro to Indian cooking and build confidence with spices. Learn how to prepare flavorful vegan and gluten-free dishes built around aromatic masalas. In this hands-on class, you will cook from scratch using high-quality organic ingredients, finishing with a sit-down dinner of bright flavors.
Nov 1st
3–6pm ET
$175
6 Seats Left
Nov 5th
6–9pm ET
$175
6 Seats Left
Dec 3rd
6–9pm ET
$175
6 Seats Left
Dec 6th
3–6pm ET
$175
5 Seats Left
Jan 3rd
3–6pm ET
$175
6 Seats Left
This class has 13 more dates.
Tap here to see more
Sun. Nov 1st, 3–6pm ET
(3 hours)
Basic Home Cooked Meals Cooking Class
Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY
Build a strong foundation in home cooking through this engaging, hands-on class. From comforting soups to perfectly roasted chicken, you'll explore a diverse range of homemade dishes with expert guidance throughout. Suitable for all skill levels, you'll leave with boosted kitchen confidence and a collection of reliable recipes to enjoy with family and friends.
Nov 7th
4–8pm ET
$160
10 Seats Left
Nov 11th
10am–2pm ET
$160
10 Seats Left
Dec 2nd
2–6pm ET
$160
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Nov 7th, 4–8pm ET
(4 hours)
Italian Classics for the Modern Vegan
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Explore the craft of vegan Italian cooking in our class focused on transforming classic dishes into plant-based versions. Learn to prepare a creamy vegan Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing raspberry sorbet. Join us for a journey that celebrates Italian flavors with a modern, vegan twist.
Sun. Nov 8th, 12–3pm ET
(3 hours)
Handmade Gnocchi (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Step into the craft of making irresistible handmade potato gnocchi paired with luscious sauces and tasty sides. Join us for a fun culinary adventure that is fun with a friend or loved one. Tap into your inner chef and savor the joy of building restaurant-quality dishes from scratch.
Fri. Oct 30th, 7–9pm ET
(2 hours)
Reviews for Healthy Cooking Classes in NYC
Healthy Cooking Classes in NYC are rated 4.6 stars based on 2,288 verified reviews from actual CourseHorse.com purchasers.
-
Pasta Making & Cheese Tasting (Includes Wine)
It was very fun and informative. The lecturer was great and knowledgeable. Great cheese and wine. Would recommend. -
Handmade Ricotta Ravioli
We thought this course was very fun, self paced, supported and enjoyable. This was our first cooking class and it was great, we can’t wait to try another one. -
Classic Handmade Pasta With Vodka Sauce
Chef Ari was great. I would take another class with him anytime! -
Fresh Handmade Pasta (BYOB)
Outstanding, such a fun experience! -
Handmade Pasta Masterclass: Penne, Farfalle & Cavatelli
Such a kind, generous and informative instructor! Class was a lot of fun and our pasta was absolutely delicious! -
Pasta Making & Cheese Tasting (Includes Wine)
My friend and I took this pasta making class and cheese tasting on a Thursday night and man was it a night well spent!! That was so fun and easy, everything was prepared for us and the wine kept flowing! Cannot recommend enough! I’m coming back for another class soon! -
Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
Very informative and engaging cooking class! Highly recommend for anyone wanting to learn to cook Indian cuisine. -
Handmade Ricotta Ravioli
Leo did a great job! -
Fresh Italian Gnocchi From Scratch
Our gnocchi making class with Chef Jamie was a fantastic way to spend an evening. I felt that Chef Jamie not only took the time to get to know us but also provided an encouraging and playful environment to learn in. I would highly recommend this course and specifically Chef Jamie to anyone considering. -
Authentic Tagliatelle al Pesto
This was a great class with a very knowledgeable and fun teacher. -
Classic Handmade Pasta With Vodka Sauce
Ari was great. More space is always better but the sauce was amazing. cant wait to try more classes -
Hands-On Pasta Making
Great fun and enjoyable class on new year eve ✨ -
Authentic Tagliatelle al Pesto
I went with my girlfriends to celebrate a birthday. It was our first cooking class and we had the best time. The teacher was amazing. She was patient, kind, professional, helpful and funny. She explained everything and checked on what we were doing. We would definitely take another class. -
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
It has been so hard to find a recurring cooking class for people who want to improve their cooking (but not become a chef) but this class is it! Having it recurring helps build upon and reinforce skills. I learned a ton of skills, found new recipes, and ate great food. -
Japanese Ramen
The instructor was very informative and went out his way to make sure you understood correct techniques and it was so much fun -
Fresh Handmade Pasta (BYOB)
Class and chef were both 10/10 best Time ever -
Homemade Pasta
We had a lovely time with Chef Abigail. She was passionate about food and shared a lot of knowledge about the science of cooking with us. The pasta we made was delicious!!! The class was small, and the atmosphere was laid back and inclusive. Would definitely recommend! -
Hands-On Pasta Making
Amazing class! -
Hands-On Pasta Making
Loved the class. It was so fun and the food was delicious. -
Japanese Ramen
The instructor was extremely organized! Course was great! -
Fresh Handmade Pasta (BYOB)
Great teacher, great vibes. Recommend for groups or as a date night -
Pasta Making & Cheese Tasting (Includes Wine)
I really enjoyed this class. Instructor was very knowledgeable and made the class fun. Wish it was a little longer so that the dough we made had more chance to rest. So process of making pasta felt a little rushed. -
How to Cook Vegetables Properly
Great class - learned a lot! -
Authentic Tagliatelle al Pesto
very fun and easy! I loved that we learned about the correct basil and Parmesan to use for homemade pesto -
Handmade Filled Pastas
This class was so much fun — my husband and I learned a lot and enjoyed a delicious meal at the end of it. -
Fresh Handmade Pasta (BYOB)
Lots of fun, learned a lot from a knowledgable chef, and got to eat some delicious pasta! Got this as a gift for my wife's birthday and she loved it! -
Fresh Pasta Workshop
Excellent fresh pasta workshop, instructor, student group, work space and location! -
Italian Classics for the Modern Vegan
Simple clean ingredients that made a fantastic meal. Chef Paul Vandewoude was funny, charming, and extremely informative, giving us a brief history of the meal we made. Wonderful vegan class that everyone can enjoy. -
Fresh Cavatelli Pasta with Pesto
Great class organized fun and was all set up for my group to sit together for the class which I appreciated ! Will def book another soon ! -
Pasta Making Dance Party - Rooftop Edition!
The staff was warm, inviting, and helpful! The space was clean and spacious. The drinks, music, and food were all superb! I will be back for future events! -
Authentic Tagliatelle al Pesto
Really nice class as i booked it for myself only. I was invited and placed with a family of 5 that was so nice. Learn how to make pasta with no machines but use your hands and correct tools, the really Italian way. I didn't realize that machines can heat up your ingredients for your sources and can ruin them. I am here in town for 6 months and wanted to do something over the weekend and these classes works for me and can for you too! Cheers! -
Authentic Tagliatelle al Pesto
The instructor was great honestly. She was super helpful, friendly, and inclusive of everyone. I think my only complaint with the experience was that the cooking class was not held in a kitchen and the class was not as communal as I would have expected or liked. I would recommend the experience to a friend though. -
Hands-On Pasta Making
My partner and I recently attended a couples pasta making class, and it was an amazing experience! From the moment we arrived, the atmosphere was warm and inviting, with friendly and attentive instructors who made us feel right at home. Though we encountered a few humorous bumps in our pasta-making journey (who knew dough could be so stubborn?), the instructors were incredibly patient and supportive, guiding us through each step with care and expertise. Their passion for pasta and teaching was truly inspiring, and their encouragement kept us smiling and laughing throughout the class. The hands-on approach allowed us to learn new skills together, creating lasting memories and delicious pasta! The class was well-organized, informative, and above all, a fantastic way to spend quality time with my partner. We left with full hearts and satisfied appetites, already planning our next culinary adventure. If you're looking for a fun, unique date night that combines learning, laughter, and delicious food, we highly recommend this couples pasta making class! ?❤️ -
Italian Classics for the Modern Vegan
The class was excellent. While the recipes were simple the food was amazing. Great teacher. Great way to spend the afternoon. -
Healthy Indian Vegetarian Dinner (Couples Class)
My girlfriend and I had a great experience in this course. Mukti was very informative and engaging throughout the course. She also provided clear instructions along the way. The final result was a fun and informative course that culminated with some delicious food. I would highly recommend the course. -
Authentic Tagliatelle al Pesto
The class was a great learning experience for a novice cook like myself. I was happy and excited to learn from the master chefs. Will definitely go back to a cooking class through coursehorse. -
Handmade Ricotta Ravioli
Loved the experience and Leo was a fantastic teacher. Would absolutely recommend to a friend. -
Homemade Pasta
It was so much fun and informative. 100% would recommend and can’t wait to take another. -
Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
Such a fun class! Mukti was so kind and knowledgable, and we had a great time. The food was delicious, and fully vegan! -
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
I had a great experience with the Vegetarian boot camp. It was welcoming environment for someone without much cooking experience, and I definitely grew as a chef each week. Erica was a wonderful teacher and was an invaluable resource for questions throughout the program. The small class size made it intimate, which was ideal, and I looked forward to sharing the meal we created with my classmates at the end of each session. -
Fresh Italian Gnocchi From Scratch
Chef Jamie is both personable and professional, truly an outstanding host! She created a well-structured, supportive learning environment and guided us through the cooking experience with patience and care. It was a fantastic and enriching experience from start to finish. -
Fresh Pasta Workshop
John was a knowledgeable and personable instructor that made the recipes fun to make and easy to replicate. Would definitely recommend this course for beginners looking to learn & the food was delicious -
Handmade Gnocchi
Great class! All the equipment needed and great guidance. Enjoyed our time and didn't feel rushed! -
Fresh Handmade Pasta (BYOB)
The chef and his staff did a great job teaching us how to create a homemade pasta dinner from scratch. The instruction started with a visual instruction, then we were on our own (group-wise) to replicate what the chef did. The additional staff were friendly and helpful floating around to see how we were progressing and answer any questions we may have had. Bring a friend, date or come on your own....everyone is friendly and don't forget to bring a bottle of wine to enjoy your nice dinner with. TIP: bring a shopping bag if you want to take home leftovers. -
Pasta Making & Cheese Tasting (Includes Wine)
This pasta making class a gift for my dad’s birthday. The class was an absolute delight! We learned so much and had a blast making pasta. The instructor also provided wine and a cheese tasting. The whole experience was incredible! -
Fresh Handmade Pasta (BYOB)
I will keep coming back over and over. The staff is amazing and the facility is a recipe for fun. Highly recommend!! -
Handmade Butternut Squash Ravioli with Brown Butter Sage Sauce (NJ)
Exceptional chef, great class, delicious recipe! Highly recommend -
Authentic Tagliatelle al Pesto
Me and my partner loved the course. It was very tense - felt like we were getting a mild peak into what really happens in the kitchen. It was such a fun activity to do with a friend or partner and the chef was clearly knowledgeable and passionate about his craft. He wanted to share his love for pasta with us and was willing to come to our level. I thoroughly enjoyed -
The Best Winter Soups
Loved the course and had so much fun sharing it with my daughter! John is a lot of fun and very knowledgeable. I learned alit of skills and tips that will be very useful! Soups were delicious! Will take another class soon!! -
Hands-On Pasta Making
This class was great and a lot of fun! The chefs were attentive and friendly which helps when you're making something for the first time. Will definitely recommend and do again!
