Healthy Cooking Classes New York

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Healthy Cooking Classes Coming up in New York

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Sunday Feb 26th, 5pm

Other dates (23)
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A Taste Of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli...

Tuesday Mar 7th, 5:30pm

Other dates (9)
(959)

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Secrets of Healthy Indian Cooking - Learn from Mukti

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

Friday Feb 24th, 6:30pm

Other dates (7)
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Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn: Samosa made from scratch Eggplant Masala–sliced eggplants in onion, ginger and garlic sauce Saag Paneer–Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao–Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom...

Sunday Mar 5th, 11am

Other dates (7)
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Isaac Bernstein - Pomegranate

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Elevate your weeknight meals as you take home extraordinary recipes from Isaac Bernstein, Culinary Director of premier kosher supermarket, Pomegranate, as he returns to De Gustibus to showcase classic home cooking for the modern kosher cook. Learn great tips and dishes utilizing pristine seasonal ingredients to create exquisite dishes, perfect for...

Tuesday Mar 7th, 1pm

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Middle Eastern Mezze (vegetarian)

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Small plates of powefully flavored food scooped up with fresh homemade pita straight from the oven. Heaven! Fresh Pita Bread Creamy Whipped Hummus with Sumac-Toasted Pinenuts Smoky Babaganoush Cucumber and Garlic Tzatziki Baked Feta with Fresh Herbs and Olive Oil Lemony Grape Leaves stuffed with herbs and rice

Friday Feb 24th, 6pm

(658)

Healthy Winter Desserts

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Pastry Chef James Distefano, formerly of Michelin-starred Rouge Tomate, takes you through a selection of delectable winter desserts with a twist.  You'll make fine-dining dishes that include:  Banana-Sunflower Seed Bread with Earl Grey Yogurt Bittersweet Chocolate Panna Cotta with Malt Crumble and Banana Caramel Upside-Down Pineapple...

Saturday Feb 25th, 6pm

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Bowls That Heal: Buddah, Poke and Power Bowls

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Do you want to increase your mindfulness? Try eating your meals from a bowl. Trends may come and go but the power of having a nutritious meal from one bowl is an age-old concept that is making its way back to mainstream. Join our NGI chef in the kitchen to learn just what to put in your bowl, that will offer you a healthier more mindful way to enjoy...

Friday Feb 24th, 10:30am

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Healthy Provençal Cooking

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

If French technique is your favorite style of cooking, but you are looking for a healthier alternative to a heavy meal that won’t leave you feeling weighed down, join us as we take your taste buds to the cote d’ azure! In this class you will learn how to perfectly sear fresh tuna and add the perfect amount of saffron threads to your bouillabaisse....

Thursday Mar 2nd, 6:30pm

(203)

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The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires.

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Vegetarian Weeknight Meals

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Learn how to make healthy and satisfying meatless meals that are simple enough for a weeknight supper! Menu:  Baked Polenta with Goat Cheese Caramelized Shallots, and Mushrooms Roasted Brussels Sprouts with Leeks and Fennel Charred Cauliflower with Garlic Confit, parsley, and Gochujang Sriracha This is a Hands-on class All students will...

Thursday Mar 16th, 6:30pm

Other dates (3)
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Secrets of Healthy Indian Cooking: Coastal Shrimp Curry

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Healthy and delicious is always appealing to everyone’s palates. There are many secrets to a make a healthy yet delicious dish, and you will learn those secrets. For this Secrets of Healthy Indian Cooking class, the main dish will be coastal shrimp curry. What you will learn: Coastal shrimp curry is easy to cook: fresh shrimp cooked with aromatic...

Friday Feb 24th, 6:30pm

Other dates (6)
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Contorni: Italian Vegetable Dishes

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains fish);...

Wednesday Mar 15th, 7pm

(160)

Delicious Vegetarian/Vegan Indian Dinner

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

You can learn to make Indian style vegan dishes and other fine Indian cuisines.  What you’ll learn: Okra Masala Baigan Bharta (smoked eggplant in onion and garden herbs) Chana dal with coconut Vegetable Pulao Onion Fritters with chickpea flour Note: There's a minimum of three students for the class to run. If the minimum is not met,...

Saturday Apr 8th, 4pm

Other dates (3)
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Tempted By Tempeh: Making and Serving Tempeh at Home

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Tempeh, tofu’s hearty cousin, has long been praised for its high protein, fiber, and vitamin B-12 content. Vegans, vegetarians, and omnivores alike can learn how to transfer this savory ingredient into upscale meals that are easy to make at home. Whether you’re looking to step up your tempeh game, or just curious to try this mystical superfood,...

Wednesday Mar 8th, 6:30pm

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Adam Sobel - The Cinnamon Snail

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Adam Sobel, Chef/Owner of award-winning, The Cinnamon Snail Food Truck, as well as his brick and mortar eatery, The Cinnamon Snail at the Pensey in Penn Station, has an extraordinary following thanks to his inventive vegan cuisine as captured in his compelling book, Street Vegan.  For this class, Adam delves into the plant-based cuisine of Southeast...

Tuesday Apr 4th, 6pm

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