Healthy Cooking Classes New York

647 classes

Follow

following this category

  • Day or Time
  • Level
  • Neighborhood
  • Price
  • Age
  • Availability
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $3,000

    Currently viewing classes from:
    $0 to $3000

    Close
  • Availability:
    Close

Healthy Cooking Classes Coming up in New York

Introduction to Indian Cooking

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.  Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Cabbage Poriyal with Coconut, Turmeric, and Peas Fresh Cilantro-Mint Sauce Fragrant "Wedding Rice"...

Monday Jul 3rd, 6pm

Other dates (2)
(726)

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine...

Monday May 29th, 5:30pm

Other dates (30)
(1030)

Be first to know about new healthy cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. Bring your own drinks and...

Monday Jun 19th, 5:30pm

Other dates (11)
(1030)

Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn: Samosa made from scratch Eggplant Masala–sliced eggplants in onion, ginger and garlic sauce Saag Paneer–Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao–Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom...

Sunday May 28th, 11am

Other dates (7)
(90)

CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Secrets of Healthy Indian Cooking - Learn from Mukti

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

Friday Jun 9th, 6:30pm

Other dates (6)
(90)

Everyone Cooks Everything: Healthful Dishes

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty Street, New York, New York 10281

By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two,...

Tuesday May 30th, 6:30pm

(486)

Vegetarian Summer Suppers

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat. In this class you will learn how to prep and cook: Roasted Ratatouille with Basil and Olives Zucchini Noodles with Fresh Tomato Puttanesca Vegetable Fritata with Fresh Green Herb Sauce Farro Pilaf...

Friday Jun 9th, 11am

Other dates (2)
(726)

Delicious Vegetarian/Vegan Indian Dinner

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

You can learn to make Indian style vegan dishes and other fine Indian cuisines.  What you’ll learn: Okra Masala Baigan Bharta (smoked eggplant in onion and garden herbs) Chana dal with coconut Vegetable Pulao Onion Fritters with chickpea flour Note: There's a minimum of three students for the class to run. If the minimum is not met,...

Saturday Jun 10th, 4pm

(90)

Detox Until Dinner

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Cleansing does not have to mean days of consuming only juice; our bodies can still reap the benefits of a juice cleanse while enjoying a hearty, delicious meal at the end of each day. Drinking juice through the first part of the day allows the digestive system to rest, and natural cleansing cycles to work effectively. Breaking the fast in the evening...

Thursday Jun 1st, 6:30pm

(220)

Vegetarian Weeknight

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Maximize flavor without meat with gorgeous seasonal dishes for any night of the week June Menu:  Orechiette with Lemon Cream, Peas, and Spinach  Asparagus, Snap Peas, and Radishes with Buttermilk Peppercorn Dressing  Roasted Fingerling Potatoes with Pea Tendrils and Pesto  Rhubarb Custard Crumb Pie Skills to be Learned: ...

Wednesday Jun 7th, 6:30pm

Other dates (3)
(292)

Bowls That Heal: Buddah, Poke and Power Bowls

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Do you want to increase your mindfulness? Try eating your meals from a bowl. Trends may come and go but the power of having a nutritious meal from one bowl is an age-old concept that is making its way back to mainstream. Join our NGI chef in the kitchen to learn just what to put in your bowl, that will offer you a healthier more mindful way to enjoy...

Tuesday Jun 13th, 6:30pm

(220)

Vegan Sushi and Beyond

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Sushi is beloved for its quiet aesthetics and simple, straightforward flavors. Chef Hideyo Yamada raises the sushi bar by infusing traditional maki and rolled foods with dazzling hues, sublime flavors, and a wide variety of health-supportive ingredients. You'll master the techniques of rolling in nori, rice paper and yuba, then soar beyond the basics...

Wednesday Jun 7th, 6:30pm

(220)

Summer Reset Detox

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Get your summer off to a great start by learning about key foods and recipes to help you meet your health and wellness goals. Jackie Topol will show you how to effortlessly create nourishing meals that will boost your energy and help your body naturally detoxify.  Menu may include: Za'taar flaxseed hummus Skinny kale caesar salad Asian soba...

Thursday Jun 15th, 7pm

(167)

Meatless Monday

at Natural Gourmet Institute - Flatiron
48 West 21st Street 2nd Floor, New York, New York 10010

When it comes to healthy eating practices, no one can argue the importance of including whole food, plant-based ingredients on your plate. We’ve taken the “Meatless Monday” campaign and applied it to any day of the week. Learn how to incorporate more vegetables, whole grains, and beans into your diet with ease. These recipes with take you beyond...

Monday Jul 17th, 10:30am

(220)

Vegetables from the Sea

at Natural Gourmet Institute - Flatiron
48 West 21st Street 2nd Floor, New York, New York 10010

Did you know that all seaweeds are edible? Join Chef Shin Kim to explore the various characteristics of marine plants, which are excellent sources of iron, iodine and calcium. You will learn exciting culinary applications, such as how agar can be used to create creamy vegan custards, and how other cooking methods bring out the best in each sea vegetable....

Thursday Jul 20th, 10:30am

(220)