More Baking Classes Near Me

5 Seats Left

Nov 8th

10am–1pm ET

Nov 9th

6:30–9:30pm ET

Nov 13th

6:30–9:30pm ET

Nov 14th

6–9pm ET

4 Seats Left

This class has 11 more dates.

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Thu. Nov 5th, 6:30–9:30pm ET (3 hours)

$95

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+950 pts

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Baking Desserts

Red Inside Culinary @ 109 Macdougal St, New York, NY

Step into your inner pastry chef as you master elegant desserts with expert guidance, from airy pavlovas to rich Paris-Brest and buttery cardamom scones. This hands-on baking session blends precision and creativity, leaving you with stunning sweets to enjoy and share.

(139) Beginner 14 and older

Oct 31st

11am–2pm ET

Nov 7th

11am–2pm ET

Nov 14th

11am–2pm ET

6 Seats Left

Nov 21st

11am–2pm ET

3 Seats Left

Nov 28th

11am–2pm ET

This class has 55 more dates.

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Sat. Oct 31st, 11am–2pm ET (3 hours)

$145

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+1450 pts

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French Macarons (Gluten Free Recipe)

Atelier Sucré @ 104 East 7th St, New York, NY

Discover the techniques behind crafting perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific methods needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that also happens to be gluten-free!

(553) Beginner 14 and older

Nov 7th

6–8:30pm ET

Dec 13th

10am–12:30pm ET

Dec 26th

2–4:30pm ET

Sat. Nov 7th, 6–8:30pm ET (2 hours & 30 minutes)

$95

Attend

+950 pts

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Savory Baking

Home Cooking New York @ 158 Grand St, New York, NY

Indulge in a culinary adventure where flaky perfection meets savory delights. Discover the secrets behind crafting impeccable pie crusts and airy pâte à choux pastries in this hands-on session. From cheddar-rosemary scones to delectable gougères, elevate your baking repertoire with seasonal flair.

(2,258) All levels 16 and older

Feb 28th

2–5pm ET

$110

9 Seats Left

Sun. Feb 28th, 2–5pm ET (3 hours)

$110

Attend

+1100 pts

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Holiday Cookie Decorating

The Institute of Culinary Education @ Brookfield Place, New York, NY

Kick off the season in a flour-dusted, creativity-first workshop. Mix, roll, and bake festive cookies from scratch, then master royal icing flooding—custom-coloring icings for crisp lines and glossy finishes. Leave with a beautifully decorated assortment to share.

(998) All levels 18 and older

Nov 30th

6–9pm ET

Dec 7th

6–9pm ET

7 Seats Left

Dec 12th

5–8pm ET

Dec 14th

6–9pm ET

Dec 18th

6–9pm ET

This class has 2 more dates.

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Mon. Nov 30th, 6–9pm ET (3 hours)

$175

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+1750 pts

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Neapolitan Pizza Party (For Two People)

CocuSocial Cooking Classes @ 7416 Vermont Ave. , Los Angeles, CA

Channel your inner pizzaiolo at this hands-on Neapolitan pizza-making class. Our expert Chef Instructor walks you through every step of building the classic Italian pie from scratch, from the dough to the bake. No prior experience needed, just an appetite and a willingness to learn.

(2,119) All levels 21 and older

Nov 21st

6–8pm PT

Dec 13th

5–7pm PT

25 Seats Left

Jan 9th

6–8pm PT

25 Seats Left

Sat. Nov 21st, 6–8pm PT (2 hours)

$64

Attend

+640 pts

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Spanish Paella

CocuSocial Cooking Classes @ 2131 Colorado Blvd, Los Angeles, CA

Re-create the flavors of Spain in this hands-on cooking class. Learn the secrets behind a traditional paella made with saffron, chorizo, shrimp, and aromatic vegetables. Impress your guests at your next dinner party with this beautiful family-style dish.

(2,119) Beginner 21 and older

Nov 15th

5–7pm PT

Dec 27th

5–7pm PT

Jan 10th

5–7pm PT

Jan 17th

5–7pm PT

Jan 22nd

6:30–8:30pm PT

Sun. Nov 15th, 5–7pm PT (2 hours)

$64

Attend

+640 pts

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Perfect Pastry Creations

Life Plus @ 15301 Ventura Blvd, Sherman Oaks, CA

Unlock the secrets to flawless pastry dough in this hands-on baking experience. Master Pâte Sablée, Buttermilk Biscuit Dough, and a festive seasonal pie dough or scratch-made cake, each designed to inspire your creativity. With expert guidance, focus less on precision and more on crafting beautiful, delicious pastries with confidence.

All levels 15 and older

Nov 1st

3–5:30pm PT

$125

12 Seats Left

Nov 14th

11am–1:30pm PT

$125

12 Seats Left

Sun. Nov 1st, 3–5:30pm PT (2 hours & 30 minutes)

$125

Attend

+1250 pts

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Fall Ya All Royal Icing Cookie

Cakery by Syd @ 2254 E Route 66, Glendora, CA

Celebrate the season by creating beautifully decorated cookies inspired by autumn colors and seasonal charm. Learn royal icing techniques to achieve polished designs while exploring your creativity in a relaxed, welcoming environment. Suitable for beginners and experienced decorators alike, this hands-on experience offers a delightful way to refine your skills and create delicious edible art.

(33) All levels 13 and older

Nov 7th

2:30–5pm PT

$75

Sat. Nov 7th, 2:30–5pm PT (2 hours & 30 minutes)

$75

Attend

+750 pts

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Afternoon Dip N Dunk Cookie Bouquet

Cakery by Syd @ 2254 E Route 66, Glendora, CA

Create charming holiday treats by transforming chocolate-dipped Oreo cookies into adorable snowmen on a stick. Learn simple decorating techniques while adding sweet details and whimsical embellishments to bring each creation to life. Perfect for kids and the young at heart, this hands-on experience combines creativity, festive fun, and delicious results.

(33) All levels 13 and older

Nov 18th

3:30–5pm PT

$60

Wed. Nov 18th, 3:30–5pm PT (90 minutes)

$60

Attend

+600 pts

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Hands-On Pie and Tart Boot Camp: Mastering Flaky Crusts

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Elevate your pie and tart skills in this hands-on, intensive class. Learn to make four types of dough from scratch and pair them with sweet and savory fillings, mastering techniques from blind baking to chocolate and fruit preparations. Working in teams, you’ll gain the confidence to create stunning, bakery-quality pies and tarts at home.

(285) All levels 18 and older

Nov 14th

10am–3pm CT

$250

Sat. Nov 14th, 10am–3pm CT (5 hours)

$250

Attend

+2500 pts

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Hands-On Gluten-Free Baking and Pastry

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.

(285) All levels 18 and older

Dec 5th

10am–1pm CT

$130

Sat. Dec 5th, 10am–1pm CT (3 hours)

$130

Attend

+1300 pts

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Hands-On Classic Holiday Cookies

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Fill your kitchen with the sweet aromas of the season in this festive hands-on baking experience. Mix, bake, and decorate classic holiday favorites like chocolate crinkles, Biscoff thumbprints, and pecan-bourbon bars. Learn essential cookie-making techniques and bring home a box of treats perfect for sharing or gifting.

(285) All levels 18 and older

Dec 20th

10am–12pm CT

$100

Dec 23rd

10am–12pm CT

$100

Sun. Dec 20th, 10am–12pm CT (2 hours)

$100

Attend

+1000 pts

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Tasty Thai

Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL

Set off on a vibrant culinary adventure for couples, friends, or family! Receive hands-on guidance from expert chefs as you prepare fresh, nut-free, and allergy-friendly dishes like Pad Thai, Pineapple Chicken Satay, and Veggie Summer Rolls. With a relaxed atmosphere and a BYOB option, it's the ideal setting to learn, cook, and savor together.

(18) All levels 18 and older

Dec 18th

7–9pm CT

Jan 23rd

7:30–9:30pm CT

Fri. Dec 18th, 7–9pm CT (2 hours)

$80

Attend

+800 pts

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Julia's Kitchen (BYOB)

Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL

Step into Julia Child's kitchen and bring her most beloved recipes to life. You'll learn to prepare her signature Beef Bourguignon, building a rich, deeply savory sauce with tender vegetables, alongside handcrafted chocolate truffles that make an indulgent finish. A warm and memorable cooking experience rooted in classic French technique.

(18) All levels 21 and older

Nov 28th

7:30–9:30pm CT

16 Seats Left

Jan 15th

6:30–8:30pm CT

Sat. Nov 28th, 7:30–9:30pm CT (2 hours)

$80

Attend

+800 pts

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Cream Puff Workshop (Virtual Cooking)

Home Cooking New York @ Virtual Classroom

Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.

(2,258) All levels 16 and older

$110

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Virtual Croissant Making

Eve Bergazyn

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll start by making the dough While the dough is resting, we'll make almond croissant filling and strawberry...

(445) All levels 14 and older

$35

2 sessions

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Virtual Doughnut Making

Eve Bergazyn

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class. Materials Needed to Participate Fully: Ingredients: 1 2⁄3 cups granulated sugar 2 cups...

(445) All levels 10 and older

$45

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Virtual Apple Pie & Apple Martini

Eve Bergazyn @ Live Online

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover: Making pie dough Rolling crust Lining and shaping double crust pies (the instructor will demo...

(445) All levels 16 and older

$45

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Virtual Cook Along: French Pastries Workshop

The Chopping Block Lincoln Square @ Virtual Classroom

Learn how to create these awe-inspiring pastries from the comfort of your own home in this 2-hour intensively interactive virtual cook along. With our chef as your guide, you’ll learn just how approachable these impressive desserts really are. Menu: Cinnamon-Sugar Palmiers Cream Puffs with Pastry Cream and Chocolate Glaze Skills covered in class: Working with puff pastry Making pâte à choux Preparing custard Using cornstarch as...

(285) All levels 18 and older

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$86.25

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Chocolate Chip Cookie Making

Boston Chocolate School @ 2 Lake St, Arlington, MA

Boston Chocolate School is proud to partner with Kitchen Millie to offer our newest class. Who doesn’t love a fresh-from-the-oven cookie, oozing with melty chocolate? If you love the cookie life like we do, join us to learn how to make Kitchen Millie’s signature two-bite cookies! Fresh, soft, and incredibly delicious, we’ll walk through all the steps to making the perfect cookie that’s just the right size to have one (or 5) and get right...

(8) All levels 12 and older

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$74.95

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Holiday Cookie Bake-Off

Breadhitz @ 97 Chestnut St, Rehoboth, MA

Here's your chance! Not only do you get to learn how to make some favorite European holiday classic cookies, but you can stock your freezer with them, too. You'll be as busy as an elf in the kitchen, turning out one tray of cookies after another. Many hands make light work, and you will leave with a good head start on your holiday baking. All levels welcome. Materials fee included Students should wear comfortable clothing and comfortable,...

All levels 18 and older

$85

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Intro to French Pastry

CocuSocial Cooking Classes @ 723 Main St, Houston, TX

Embark on a journey into the world of French pastry with our Intro to French Pastry class! Learn the secrets of crafting perfect Choux pastry, mastering Eclairs and Cream Puffs with ease. Guided by our expert Pastry Chef, you'll create delectable desserts filled with vanilla and lemon curd, mastering techniques most bakers shy away from.

(2,119) Beginner 21 and older

$64

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The Art of French Pastry

CocuSocial Cooking Classes @ 121 Luckie St NW, Atlanta, GA

Indulge in an evening of mastering the delicate art of French choux pastry at a Paris-inspired cooking class. Learn to create the perfect éclairs and cream puffs under the expert guidance of a pastry chef instructor. Unleash your inner baker and conquer these classic French desserts with ease!

(2,119) All levels 21 and older

Dec 1st

6–8:30pm ET

20 Seats Left

Dec 29th

6–8:30pm ET

20 Seats Left

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Tue. Dec 1st, 6–8:30pm ET (2 hours & 30 minutes)

$64

Attend

+640 pts

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Sweet & Savory Cream Puff

The Good Food Project @ **Virtual Classroom

In this hands-on virtual class, you’ll learn to make, bake, and fill the best cream puffs, eclairs, and savory cheese gougeres – epic pastries that show off your amazing cooking skills. We will start with one pastry recipe and change it up to make delicious Instagram worthy creations. I’ll demo the process, then you will make two batches – you’ll make one into cream puffs and eclairs to be filled with chocolate ganache and pastry...

(62) All levels 16 and older

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$49

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Sweet and Savory Pies & Tart

The Good Food Project @ 3000 Lawrence St, Denver, CO

Pies and Tarts are a fast and easy way to pull together an outstanding meal in no time. In this hands-on workshop, you’ll learn to make and fill pie and tart crusts – the perfect holiday vehicle for seasonal fruits and vegetables. You’ll mix up, form, fill and bake dough for pies, tarts and rustic crusts, just in time for holiday baking. You’ll also learn how to prep your fruits and veggies for the best and most Instagram worthy pies around....

(62) All levels 16 and older