More Baking Classes
NYC
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51 classes with availability
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Bake Your Own French Croissant
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Oct 23rd
6:30–9:30pm ET
$76
$95
4 Seats Left
Oct 26th
6:30–9:30pm ET
$95
5 Seats Left
Nov 5th
6:30–9:30pm ET
$95
9 Seats Left
Nov 8th
10am–1pm ET
$95
5 Seats Left
Nov 9th
6:30–9:30pm ET
$95
8 Seats Left
This class has 6 more dates.
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Fri. Oct 23rd, 6:30–9:30pm ET
(3 hours)
"Great British Bake Off" Classic Bakes
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.
Oct 30th
11am–2pm ET
$110
4 Seats Left
Nov 20th
11am–2pm ET
$110
1 Seat Left
Dec 13th
2–5pm ET
$110
10 Seats Left
Dec 23rd
10am–1pm ET
$110
9 Seats Left
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Fri. Oct 30th, 11am–2pm ET
(3 hours)
Holiday Cookie Decorating
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Elevate your cookie decorating skills in this hands-on class, where you'll bake sugar cookies from scratch and master professional decorating techniques. With expert demonstrations, you'll learn to create stunning, edible art. Take home your beautifully decorated cookies, along with detailed recipes and tips to impress family and friends with your newfound skills.
Nov 8th
2:30–5pm ET
$95
10 Seats Left
Nov 27th
3–5:30pm ET
$95
10 Seats Left
Nov 29th
2:30–5pm ET
$95
10 Seats Left
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Sun. Nov 8th, 2:30–5pm ET
(2 hours & 30 minutes)
Introduction to Homemade Sourdough Bread
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Unlock the techniques behind homemade sourdough in this practical session led by a seasoned baker. In just a few hours, learn to nurture a starter and bake a perfect loaf from start to finish. You'll leave with the methods, recipes, and your own active starter for baking flavorful bread at home.
Oct 24th
10am–12:30pm ET
$125
10 Seats Left
Oct 31st
10:30am–1pm ET
$125
9 Seats Left
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Sat. Oct 24th, 10am–12:30pm ET
(2 hours & 30 minutes)
Better than take-out: Classic Pad Thai for Two People
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Learn to make a truly authentic Pad Thai in this lively, hands-on cooking class with a professional Thai chef instructor. From sourcing the right ingredients to building the perfect balance of flavors in the sauce, you'll gain the skills and confidence to re-create this beloved Thai classic in your own kitchen. No prior cooking experience required.
Nov 7th
5–7pm ET
$64
22 Seats Left
Nov 21st
5–7pm ET
$64
21 Seats Left
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
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Sat. Nov 7th, 5–7pm ET
(2 hours)
French Macarons (Gluten Free Recipe)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the techniques behind crafting perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific methods needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that also happens to be gluten-free!
Sat. Nov 7th, 6–8:30pm ET
(2 hours & 30 minutes)
Sourdough Bread
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.
Nov 8th
12–2pm ET
$125
4 Seats Left
Dec 6th
12–2pm ET
$125
6 Seats Left
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Sun. Nov 8th, 12–2pm ET
(2 hours)
Make-and-Take Thanksgiving Pie Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get ready to wow your holiday table in our Make-and-Take Thanksgiving Pie Workshop, where you’ll learn to craft flaky, golden crusts and bake two stunning pies to take home—just in time for Thanksgiving. Choose from classics like pumpkin, pecan, apple-cranberry crumb, or Southern chess pie!
Nov 20th
2–8pm ET
$175
10 Seats Left
Nov 21st
10am–4pm ET
$175
5 Seats Left
Nov 22nd
10am–4pm ET
$175
7 Seats Left
Nov 23rd
2–8pm ET
$175
8 Seats Left
Nov 24th
2–8pm ET
$175
10 Seats Left
This class has 1 more date.
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Fri. Nov 20th, 2–8pm ET
(6 hours)
Seasonal Pumpkin Pie & Pecan Pie
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.
Nov 22nd
2:30–5:30pm ET
$95
9 Seats Left
Nov 24th
6:30–9:30pm ET
$95
9 Seats Left
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Sun. Nov 22nd, 2:30–5:30pm ET
(3 hours)
Deal
Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Join us for a delightful culinary experience as you learn to make gluten-free French classics. With our expert chef guiding the way, you will master the secrets behind Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Enjoy your creations in class and leave with recipes and skills to wow your next brunch crowd.
Oct 22nd
6:30–9:30pm ET
$80.75
$95
4 Seats Left
Nov 7th
2–5pm ET
$95
10 Seats Left
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Thu. Oct 22nd, 6:30–9:30pm ET
(3 hours)
Halloween Cookie Decorating
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Unleash your creativity this Halloween by mastering the art of cookie decorating in a fun, guided experience. From piping to texturing, you'll transform pre-baked treats into spooky works of edible art. Perfect for foodies and beginners alike, this class offers a hands-on, step-by-step journey to crafting cookies that look as good as they taste.
Sat. Oct 31st, 1–3pm ET
(2 hours)
Christmas Cookie Baking & Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate the joy of the season as you bake and decorate an assortment of festive cookies bursting with holiday cheer. Learn techniques for crafting beautifully detailed designs, from timeless classics to creative modern styles. Take home a box of your handmade treats—perfect for gifting, sharing, or savoring yourself.
Mon. Dec 28th, 2–5pm ET
(3 hours)
Gingerbread House Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate the season with a hands-on gingerbread house decorating experience. Collaborate to design and decorate a festive gingerbread house under the guidance of our expert instructors. Enjoy a fun-filled, creative session and take home a holiday centerpiece crafted by you and your loved one.
Dec 1st
5:30–7pm ET
$99.99
12 Seats Left
Dec 6th
11am–12:30pm ET
$99.99
9 Seats Left
Dec 8th
10am–2pm ET
$250
12 Seats Left
Dec 16th
11am–12:30pm ET
$99.99
12 Seats Left
Dec 19th
10–11:30am ET
$99.99
11 Seats Left
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Tue. Dec 1st, 5:30–7pm ET
(90 minutes)
Savory Baking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Indulge in a culinary adventure where flaky perfection meets savory delights. Discover the secrets behind crafting impeccable pie crusts and airy pâte à choux pastries in this hands-on session. From cheddar-rosemary scones to delectable gougères, elevate your baking repertoire with seasonal flair.
Sun. Feb 28th, 2–5pm ET
(3 hours)
Homemade Beignets (French Donuts)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Indulge your sweet tooth and master the art of making authentic French Beignets. In this hands-on class, you'll learn to prepare delicious fried puff pastries from scratch, exploring yeast dough techniques, baking, and frying. Customize your creations with homemade chocolate and fruit fillings, and enjoy tasting and taking home your own delectable beignets.
Oct 25th
10am–12:30pm ET
$95
10 Seats Left
Nov 7th
10am–12:30pm ET
$95
10 Seats Left
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Sun. Oct 25th, 10am–12:30pm ET
(2 hours & 30 minutes)
Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get a real intro to Indian cooking and build confidence with spices. Learn how to prepare flavorful vegan and gluten-free dishes built around aromatic masalas. In this hands-on class, you will cook from scratch using high-quality organic ingredients, finishing with a sit-down dinner of bright flavors.
Nov 1st
3–6pm ET
$325
6 Seats Left
Nov 5th
6–9pm ET
$325
6 Seats Left
Dec 3rd
6–9pm ET
$325
6 Seats Left
Dec 6th
3–6pm ET
$325
6 Seats Left
Jan 3rd
3–6pm ET
$325
6 Seats Left
This class has 13 more dates.
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Sun. Nov 1st, 3–6pm ET
(3 hours)
Buche de Noel
CocuSocial Cooking Classes See all classes by this school @ 451B E 116th St., New York, NY
Be transported to the holidays in Paris, via the East Village, for an afternoon learning about the traditional Buche de Noel. The traditional Buche de Noel, or Christmas Yule Log, is the most famous dessert for the holidays in France. The preparation of this delectable French pastry includes sponge cake, fresh butter cream and of course, baking! In this fun and interactive seasonal class, our experienced Pastry Chef Instructor will guide students...
Sat. Dec 5th, 2:30–5pm ET
(2 hours & 30 minutes)
Baking Desserts
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into your inner pastry chef as you master elegant desserts with expert guidance, from airy pavlovas to rich Paris-Brest and buttery cardamom scones. This hands-on baking session blends precision and creativity, leaving you with stunning sweets to enjoy and share.
Oct 24th
11am–2pm ET
$145
8 Seats Left
Oct 31st
11am–2pm ET
$145
8 Seats Left
Nov 7th
11am–2pm ET
$145
8 Seats Left
Nov 14th
11am–2pm ET
$145
6 Seats Left
Nov 21st
11am–2pm ET
$145
3 Seats Left
This class has 57 more dates.
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Sat. Oct 24th, 11am–2pm ET
(3 hours)
Gluten-Free Quick Breads
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of gluten-free quick breads through a range of delicious, light, fluffy recipes. Learn to create wheat-free flour blends for both savory and sweet breads, including pear-cardamom, feta-dill, Irish soda, and banana bread. These crowd-pleasing treats will quickly turn into family favorites.
Mon. Nov 9th, 6–9pm ET
(3 hours)
Pastry Essentials: Leavening in Baking
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into the heart of baking with our Pastry Essentials course focused on leavening. Uncover the workings of fermentation, yeast, and chemical leaveners as you explore the wide world of bread making. From building shaping techniques to perfecting simple glazes, lift your skills while enjoying delightful creations like milk bread, muffins, and scones.
Sat. Nov 21st, 10am–2pm ET
(4 hours)
Reviews for More Baking Classes in NYC
More Baking Classes in NYC are rated 4.7 stars based on 804 verified reviews from actual CourseHorse.com purchasers.
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Pate a Choux Workshop
It was fun and very instructive! -
French Macarons (Gluten Free Recipe)
Had a lovely day at this class, very enjoyable and fun learning to make macaroons. Highly recommended. -
Better than take-out: Classic Pad Thai for Two People
Went with my best friend! Such a great class :) -
Bake Your Own French Croissant
Emily was an excellent instructor. Hoping to cross paths again! -
Mille-Feuille & Madeleines (Napoleon)
We had such a wonderful experience taking the mille-feuille & madeleines class with Emily. She was an excellent teacher—knowledgeable, patient, encouraging, and incredibly generous with her tips and techniques. Emily made the class both informative and enjoyable, and she explained each step clearly while making everyone feel comfortable and confident. I learned so much about the techniques behind making a beautiful mille-feuille, and I left feeling inspired to try it at home. -
Madeleine & Financier
Learned so much. My instructor of which I have had before was thorough, informative, and patient. I always leave feeling good about what I made and have excitement to make it again. -
"Great British Bake Off" Classic Bakes
My partner and I loved this class - the instructor was the perfect balance b/w hands-on explanation and letting us experience and try for ourselves. The bakes we made were delicious and fun, and the small class size made for a cozy little group. Would absolutely sign up for the sweet treats class if that one is offered again! -
Better than take-out: Classic Pad Thai for Two People
Great class! Our instructor was very passionate about teaching us the history of pad Thai and it was awesome to learn a piece of his family history. The Pad Thai was delicious and easy to follow, definitely something we’ll make again! -
Better than take-out: Classic Pad Thai for Two People
This was amazing. Had such a great time learning and the instructor was fantastic. Definitely would recommend to friends. -
Introduction to Homemade Sourdough Bread
Excellent!!! Arnie is an amazing teacher -
Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
Very informative and engaging cooking class! Highly recommend for anyone wanting to learn to cook Indian cuisine. -
"Great British Bake Off" Classic Bakes
Excellent class! Super fun and all the baked dishes turned out very well — both delicious and very professional looking! Our class instructor Netanya was terrific and very patient with all of us. -
"Great British Bake Off" Classic Bakes
This was a great day. I learned so much and a great time doing it. -
Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
Great for beginners and experts alike. Lots of fun. Awesome chef who moved the class along at a nice pace. Delicious desserts. Highly recommended. -
The Art of French Pastry
I had a great time, Wayne was very knowledgeable (he’s worked as a pastry chef for ten years) and I learned a lot. Fun class, and everyone’s pastries turned out well. Would recommend. -
"Great British Bake Off" Classic Bakes
Such a good experience! Our instructor Erica was so informative and kind i would definitely book another class with her -
Bake Your Own French Croissant
Excellent class. So much fun and Chef Emily was a great instructor. Will be going back for another class. -
"Great British Bake Off" Classic Bakes
My family loved the experience, it was fun and instructive, the desserts we made were yummy. We will be coming back for sure! -
Hoboken: French Macarons - Gluten Free Recipe
The class was amazing, and everything was delicious! Chef Simon gave everyone enough attention and conducted the class very well. I would go back for other classes! -
Bake Your Own French Croissant
Amazing class! Chef Emily was fantastic and made us feel welcomed while teaching us the foundations of building a croissant (and they tasted delicious)! -
Bake Your Own French Croissant
Best class ever! Chef was amazing and great company ❤️❤️ -
Bake Your Own French Croissant
Hey. I (Louis) purchased the class for (Joseph) as a gift. Spoke to him and he had a great time. Thank you so much for taking care of him and showing him a nice time. He was very happy to show and tell the group. Probably will be sending him to other classes. -
Introduction to Homemade Sourdough Bread
The class was super informative and went through all the different steps of making sourdough. The instructor was really informative and we tried his sourdough as well that was really yummy. -
Bake Your Own French Croissant
Loved the instructor, she was clear, energetic and engaging. The class was fun and we took away some croissants we made. So, fun and a parting gift. Thank you! -
French Macarons (Gluten Free Recipe)
The class was fun (ny), informative and delicious! -
Bake Your Own French Croissant
One of the best classes I have taken -
Introduction to Homemade Sourdough Bread
I have no bake experience, but I did enjoy and learnt at this basic course. The setting and timing were good. The trainer was knowledgeable, patient, explained everything clearly, assisted when needed and handled all the questions. -
Bake Your Own French Croissant
Another amazing experience. This was my second class with Atelier Sucre. I took the fruit tart class a few weeks prior and that was such a cool experience I decided to do again. -
Bake Your Own French Croissant
Baking a croissant can be very intimidating, especially for someone who is a novice in the kitchen. But this class walks you through the process. You work in teams with pre-measured and sorted ingredients, and in the end, you have some baked goods to take home! -
Bake Your Own French Croissant
Wonderful experience! The class is very well-structured so students can experience all the parts of a two-day process in a few hours. Chef Simon is an excellent teacher. -
Bake Your Own French Croissant
Fun class, well organized. Croissants were delish! -
Bake Your Own French Croissant
I have taken courses with them multiple times. Honestly you cannot go wrong with any of their classes. Thank you Atelier Sucré for the wonderful experiences! -
"Great British Bake Off" Classic Bakes
This was a really nice experience and I learned a lot! Great instructor, lovely kitchen space. -
Bake Your Own French Croissant
Great experience! The croissants were delicious and the instructor was super knowledgeable. Would definitely do another class there! -
Introduction to Homemade Sourdough Bread
The chef was great!!! -
Introduction to Homemade Sourdough Bread
Great instruction, fun and entertaining. -
Better than take-out: Classic Pad Thai for Two People
The instructor made the learning experience so fun and wonderful. -
Bake Your Own French Croissant
This was a great class! The evening was well structured and class size was small so there was ample opportunity to ask questions. I learned a lot and can't wait to try on my own. -
"Great British Bake Off" Classic Bakes
Instructor was very good. We got a lot of good information and it wasn’t just practicing a little in the kitchen or just following a recipe -
French Macarons (Gluten Free Recipe)
It was incredible! Macarons came out amazing, almost worth the value of the class just for those. Chef was super cool, not pretentious, and very knowledgeable - she could talk to a total novice or an expert, without making anyone feel left out. -
Homemade Beignets (French Donuts)
Surprised me as it was an easier class than I expected (though I need practice with my dough rolling techniques) We made two different fried doughnuts with jelly and nutella fillings. Chef Samantha was friendly, answered by questions and provided hands-on assistance. -
Bake Your Own French Croissant
So fun! And you get 4 delicious croissants each at the end -
Introduction to Homemade Sourdough Bread
The course was extremely thorough with great handouts. We went through everything from best tools to best ingredients. A bonus was taking home our own sourdough bread as well as tasting a few varieties. -
Homemade Beignets (French Donuts)
This was such a fun class. I am surprised by how easy Beignets are to make, and you can make them at home. You actually learn how to make these from raw materials/ingredients. The instructor is super nice and goes around to each table, so there's an opportunity for personalized instruction, too. Would recommend for those that want to be able to make something sweet at home from scratch, and not too complicated. -
"Great British Bake Off" Classic Bakes
The instructor was really fun to work with. She also gave us some great tips and tricks and insights. She also gave us some great recipes. -
Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
Such a fun class! Mukti was so kind and knowledgable, and we had a great time. The food was delicious, and fully vegan! -
"Great British Bake Off" Classic Bakes
I absolutely loved it. -
Introduction to Homemade Sourdough Bread
We had a great time! The instructor was very knowledgeable. I think the two of us thought it might be a little more of a social experience, but it was certainly very informative and everything tasted great! -
Introduction to Homemade Sourdough Bread
The class was great! We learned so much and had a great time doing it. Went home with a starter and a baked loaf! -
Bento Cake Decorating
What a great class! Dasha, the teacher, gave us a helpful, easy lesson for how to recreate our own icing. She was very experienced in all things decorating and helped each of us not only learn but also leave with a beautiful product. Also, THE CAKE WAS DELICIOUS! Absolutely signing up for additional classes. High recommend.
