Learn how to cook mouthwatering barbecue dishes and expertly grill steaks in Chicago's leading meat-focused cooking classes. Discover the tips and techniques to elevate your culinary skills and become a master of meat.
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The Chopping Block Lincoln Square
Get the tips and tricks on how to neatly and beautifully carve your turkey on Thanksgiving day. We will also teach you how to prepare the perfect gravy to accompany your centerpiece.
The Chopping Block Lincoln Square
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make dinner from scratch via Zoom. Our chef will be cooking on an outdoor gas grill, but the recipes can be prepared indoors using a stovetop grill pan. In case of inclement weather, our chef will teach indoors. Menu: Brined and Grilled Pork Chops Grilled Red Cabbage and Fennel Slaw...
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Spend a fun night exploring delicious recipes perfect for outdoor entertaining. As you make corn fritters with aged cheddar, zucchini-cilantro soup shooters, tomato crostini with whipped feta, scallion crepes with roasted eggplant filling, and shochu watermelon lemonade, learn knife cuts, crepe-making, and frying, braising, and marinating techniques. Alcohol will be served in this class; participants must be 21 years of age or older.
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Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Breaking down a chicken and braising the parts saves money and imparts tons of flavor. You will cut up a whole chicken, take home the breasts, use the backbone and wings for stock, and braise the thighs and legs in an assortment of recipes: coq au vin, chicken vesuvio, Chinese red cooked chicken, and chicken chile verde.
There’s no need to go to a pricey restaurant when you can celebrate special occasions by making your steakhouse favorites at home! You will find best practices to shop for beef at the butcher counter, including differences between grain and grass-fed meat, and then learn techniques to prepare a delicious steakhouse menu. Dishes will include: Seared Steak with a Pan Sauce Classic Wedge Salad Potatoes Au Gratin
Ever wanted to know the butcher’s secret to preparing the perfect salmon fillet? Wondering how sausage is really made? Perhaps you’re more of the beef tenderloin aficionado, either way, this class is the one for you. The class will start at 6:30PM and last approximately three hours. Bring your own drinks and have a good time! Meal included. Please wear non-slip shoes.
Fork and the Road @ 3123 N Broadway, Chicago, IL
Check out chickens from around the world, and then take a tour of Chicago’s residential coops. Tour departs from Intelligentsia on N. Broadway Ave.
Butcher & the Burger @ 1021 W Armitage, Chicago, IL
Join Chef Al for an evening of fun and food. Observe how to handle and butcher meats and fish in our public butchering classes. All classes are held at the restaurant in our downstairs kitchen. The demonstration style classes begin at 6:00 pm last approximately 3 hours. Each fee includes a meal, BYOB is allowed, so be prepared to have a great time! Special Notes: Please wear non-slip shoes and very casual clothes The butchered meat...
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