Dessert Classes in Los Angeles, CA

Our ode to the classic involves brown butter and cinnamon cake, apple cider, brown butter cheesecake, apple compote, pie crumbs and pie frosting, combined with some serious back-to-school, fall-harvest feels. This beauty makes a stellar house party debut- she’ll knock your host’s argyle socks right off. Take home a 6 inch Apple Pie Cake along...

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...

Learn the secrets from a professional French Chef in this fun, interactive macaron baking class, hosted by Bijoux Macarons. French macarons may be notoriously difficult for the home baker, but now you can learn the secrets from a professional French Chef. Join executive pastry chef Vincent Guiheneuf, and discover how to create this delicious French...

Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way.  Take home your 10” pie or polish it off ASAP. Please Note: This...

Bon jour! Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie. On the day you will learn how to make French desserts from scratch using fresh ingredients. This is a hands on class while the Pastry Chef guides you through the recipes and gives you some great tips...

In our custard and creams class students will learn to make three different kinds of custards: flan, cheesecake, and a custard cream filling.  Instructors will explain the three different kinds of custards known as Creme Brulee, Cream Caramel- also known as flan and Creme Anglaise as well a the different methods of cooking from stovetop to oven...

Decadence is right – come and create this decadence with us and create delicious entertainment!  We start with: Ancho Chile Devil’s Food Cake with Chocolate Butter Cream Frosting Citrus Cheesecake with Cookie Crumb Crust Chocolate Torte Caprese Milk Chocolate and Cherry Soufflé with Crème Anglaise Banana and Rum Crepes ...

Calling all bakers! Learn to transform the bounty of the Farmers Market into classic old-fashioned fruit desserts. In this workshop, BLVD Proprietor Sharon Graves (winner of the KCRW Good Food Pie Contest!), will help you make a Stone Fruit Cobbler, Mixed Berry Shortcakes, and Fresh Cherry Crisps.  Note: Closed Toe shoes are required.

Flashback to your childhood self. The one that was WAY more into chocolate than vanilla. This one’s for you, buddy. Learn how we layer decadent chocolate, chocolate-chip cake with our OG vanilla b’day frosting and OG vanilla b’day crumbs to create this crowd pleasing 6” cake. We’ll also teach you how to turn your scraps into fudgy, Chocolate...

This is going to give you all the professional  trick of the drip cake.  Icing a perfectly smooth cake, creating the perfect ganache, amazing drip, mounting images on chocolate, making shells, sand, and isomalt corral to create the perfect cake. There is an easy supply list for this class. Supply List

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum...

Learn all the basics of making, baking and decorating.  We will go over leveling filling, icing smoothly, rosettes, writing and creating wonderful boarders. This will super fun. Supply List Bring a friend for only $10 more.

The first part of this class we will be learning how to make the perfect batter, piping macarons and baking.  In the last part we will be painting on them a adding cute under the sea designs with pearls, chocolate, sand and fondant.  They are sure to love this class. All Supplies are Included

Have you always wanted to make a delicious donut at home, but intimidated when it comes to making the perfect batter? or maybe you've made donuts, and now you're wanting to take them to the next level? Have no fear I’m hear to guide you in this simple yet tricky baking skill. In this 2-hour class you will learn: About the varieties of flour and...

We love these treats because they're quick and easy to bake, meaning no hot ovens heating up your kitchen for long periods of time. These wonderful summer staples will be easy to prepare once you've learned the basics. This class will be taught by one of our experienced bakers who will show you how to create simple multipurpose doughs that you can...