Dessert Classes in Los Angeles, CA

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Dessert Classes Coming up in Los Angeles

20 classes have spots left

Decadent Desserts

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

Decadence is right – come and create this decadence with us and create delicious entertainment!  We start with: Milk Chocolate Ancho Chile Devil’s Food Cake Cookie Crumb Citrus Cheesecake            Traditional Tiramisu Milk Chocolate Cherry Soufflé - Crème Anglaise        Chocolate...

Saturday May 9th, 4pm - 6:30pm

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Heavenly Cupcakes

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

Delicious Cupcakes are all the rage for desserts and snacks!   Learn to Bake, Frost and Fill Cupcakes for parties, the holidays, and just everyday eating!  We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family.  Receive Cupcake, Frosting and Filling Recipes similar to today’s...

Saturday Apr 25th, 4pm - 6:30pm

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Puff Pastry Delicacies

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker’s hands. These create the light and flaky dough that is irresistibly delicious when used in both sweet and savory dishes. Join us in the bakery for a two hours hands-on class and our artisan bakers will teach you how to make...

Saturday Apr 11th, 11am - 1:30pm

For The Love of Chocolate

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

Do you love chocolate? What about bread, cookies and sweet pretzels? If you want to learn how to make all of these chocolate treats this is the class for you! Join us in the bakery for this special 2 hour class, along with one of our talented bakers, to learn the tricks of the trade when crafting these sweet and savory treats! Along with all of these...

Thursday Apr 23rd, 11am - 1:30pm

Milk Bar Pie

at Milk Bar - Fairfax 7150 Melrose Ave, Los Angeles, California 90046

Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way. Take home your 10” pie or polish it off ASAP. Please Note: This is...

Saturday Apr 25th, 7pm - 9pm

Candy Making

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

Do you LOVE sweets like I love sweets?  Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family!   Recipes include delicious treats for special occasions: Mom’s Almond Chocolate Toffee Brittle Cocoa Powdered Sugar Chocolate Truffles Homemade Marshmallows –...

Saturday Jun 20th, 1:30pm - 4pm

Seasonal Pies & Galletes

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

Enjoy the best of every season...through Pie!  Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!

Thursday Jun 18th, 6pm - 8:30pm

Chocolate Caramel Pretzel Cake

at Milk Bar - Fairfax 7150 Melrose Ave, Los Angeles, California 90046

If you were majoring in dangerously delicious desserts, this class would be mandatory. Ours is totally voluntary. Here, you'll take one of our favorite snacktime standbys—chocolate-covered pretzels—and give them the Milk Bar treatment. Build layers of double chocolate chip cake, dulce de leche, and pretzel crumbs, then amp it all up with pretzel...

Saturday May 2nd, 11am - 1pm

Cheesecake & Creams

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

In our cheesecake and creams class students will learn to make three different kinds of custards: flan, cheesecake, and a custard cream filling. Instructors will explain the three different kinds of custards known as Creme Brulee, Cream Caramel- also known as flan and Creme Anglaise as well a the different methods of cooking from stovetop to oven...

Friday May 29th, 6pm - 8:30pm

Birthday Cake

at Milk Bar - Fairfax 7150 Melrose Ave, Los Angeles, California 90046

What’s that incredible smell coming from the kitchen? Nostalgia. Here, you’ll build your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles....

Wednesday Apr 8th, 7pm - 9pm

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Chocolate Boot Camp

at Culinary Lab School - Tustin 17231 17th St Unit B, Tustin, California 92780

Where the chocoholic’s at?? If you are obsessed with chocolate like we are, join us for our weekend-long chocolate boot camp! Over the course of two days, you’ll learn about a wide variety of chocolates and have a better understanding of which chocolate to purchase and how to use it in various applications, from baking to tempering. Experience...

Saturday May 30th, 2:30pm - 8:30pm

  (2 sessions)
$585

2 sessions

Milk ID

at Milk Bar - Fairfax 7150 Melrose Ave, Los Angeles, California 90046

Milk ID is our exclusive new collab, brought to you by the Milk Bar team and… YOU. We’ve been dreaming up all kinds of cakes since we opened Milk Bar in 2008, but now we’re ready to see what happens when you get in the kitchen. In this class, we invite you to take over our wild world of frostings, crumbs, curds, fillings, and more to create...

Saturday Apr 18th, 3pm - 5pm

Pastel de Dos Niveles

at Los Angeles City College - Los Angeles 855 N Vermont Ave Admin Bldg 112, Los Angeles, California 90029

Aprenderan a montar un pastel de 2 niveles, decorar con crema y flores de royal icing, y tambien aprendera hacer diferentes bordes con crema. El estudiante tiene que llevar en la primera clase: papel encerado (lo compran en la tienda de .99 centavos), toalla de tela pequeña, mantel de plastico, tijeras, papel y lápiz para notas.

Saturday May 16th, 9:30am - 1pm

  (3 sessions)
$125

3 sessions

Summer Pies Workshop

at Culinary Lab School - Tustin 17231 17th St Unit B, Tustin, California 92780

We are bringing you a baking class focused on items with a crust. In this special 4-hour workshop, you’ll learn techniques on creating the perfect crust, working with custard and fruit fillings, and how to make different pies just in time for Summer. Your pies will be the talk of the table. Students will work in pairs, building basic skills, and...

Saturday Jun 27th, 2:30pm - 6:30pm

Pastry Decorating: Cupcake, Cake Pops & Mini Cakes

at Los Angeles City College - Los Angeles 855 N Vermont Ave Admin Bldg 112, Los Angeles, California 90029

Students will use proper ingredients to make delicious flavorful frosting, students will also get tips & secrets of decorating Cake pops, Cupcakes and Cakes.  Also learn how to color the frosting with tubing incorporating edible glitter and other cake decor. Learn the fine details of intricate edible design and cleanest way to work with...

Saturday Apr 25th, 12:30pm - 2:30pm

  (5 sessions)
$55

5 sessions

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