Dessert Classes in Los Angeles, CA

French macarons may be notoriously difficult for the home baker, but now you can learn the secrets from a professional French Chef. Join executive pastry chef Vincent Guiheneuf, and discover how to create this delicious French treat. Discover the secrets to the best ingredients, how to make the perfect meringue and find out what gives macarons the...

Holiday dipped chocolate strawberries and pretzels, chocolates shaped like stars, seashells, witches, and Santa Claus are all great for parties, gifts and upcomming holidays.  This class will teach you how to make these beautiful delicious items and plus more!

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...

Decadence is right – come and create this decadence with us and create delicious entertainment!  We start with: Milk Chocolate Ancho Chile Devil’s Food Cake Cookie Crumb Citrus Cheesecake            Traditional Tiramisu Milk Chocolate Cherry Soufflé - Crème Anglaise        Chocolate...

Do you love chocolate? What about bread, cookies and sweet pretzels? If you want to learn how to make all of these chocolate treats this is the class for you! Join us in the bakery for this special 2 hour class, along with one of our talented bakers, to learn the tricks of the trade when crafting these sweet and savory treats! Along with all of these...

Have a cookie. You’ll feel better after, we promise! Learn the basic fundamentals to making successful, hand-made, cookie doughs. Our Artisan Bakers will explain the importance of ingredient selection, mixing techniques and bake times, and oh, enjoying delicious cookies! After the bake and if we’ve not eaten all of the cookies, the class will...

Flashback to your childhood self. The one that was WAY more into chocolate than vanilla. This one’s for you, buddy. Learn how we layer decadent chocolate, chocolate-chip cake with our OG vanilla b’day frosting and OG vanilla b’day crumbs to create this crowd pleasing 6” cake. We’ll also teach you how to turn your scraps into fudgy, Chocolate...

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These living food classes are presented in a lively and fun demonstration format. Menu: Apple Pie Chocolate Nougat Bar Banana Cream Pie Many students have questions about preparing raw & vegan food, so the classes are taught in this style...

Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way. Take home your 10” pie or polish it off ASAP. Please Note: This is...

Do you LOVE sweets like I love sweets?  Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family!  Recipes include delicious treats for special occasions: Mom’s Almond Chocolate Toffee Brittle Cocoa Powdered Sugar Chocolate Truffles Homemade Marshmallows –...

Just in time for the holidays, dessert table is back. We will be demonstrating making several different desserts that you can do. Then creating a spectacular table using lighting, texture, height, separation, and composition. Simply Spectacular!!!!!!! All Supplies Are Included

Make your Thanksgiving the best ever,  In the dessert class, you'll be making: Pumpkin Pie Bars,  Bourbon Pecan Pie, and  Cranberry Caramel Upside Down Cake. Note: Closed Toe shoes are required.

Estas listo para subir un escalón más en el aprendizaje de la decoración de pasteles. Aprenderá diferentes técnicas como por ejemplo pasteles de diferentes diseños y betún real. Está clase es muy deseable y requiere un buen conocimiento del estilo, técnicas y tamaño. El estudiante tiene que llevar en la prinmera clase (lo compran .99 centavos...

What’s that incredible smell coming from the kitchen? Nostalgia. Here, you’ll build your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles....

The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker’s hands. These create the light and flaky dough that is irresistibly delicious when used in both sweet and savory dishes.  Join us in the bakery for a two hours hands-on class and our artisan bakers will teach you how...