Dessert Classes in Los Angeles, CA

Decadence is right – come and create this decadence with us and create delicious entertainment!  We start with: Milk Chocolate Ancho Chile Devil’s Food Cake Cookie Crumb Citrus Cheesecake            Traditional Tiramisu Milk Chocolate Cherry Soufflé - Crème Anglaise        Chocolate...

Bon jour! Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie. On the day you will learn how to make French desserts from scratch using fresh ingredients. This is a hands on class while the Pastry Chef guides you through the recipes and gives you some great tips...

Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way. Take home your 10” pie or polish it off ASAP. Please Note: This is...

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...

Do you love chocolate? What about bread, cookies and sweet pretzels? If you want to learn how to make all of these chocolate treats this is the class for you! Join us in the bakery for this special 2 hour class, along with one of our talented bakers, to learn the tricks of the trade when crafting these sweet and savory treats! Along with all of these...

In our cheesecake and creams class students will learn to make three different kinds of custards: flan, cheesecake, and a custard cream filling. Instructors will explain the three different kinds of custards known as Creme Brulee, Cream Caramel- also known as flan and Creme Anglaise as well a the different methods of cooking from stovetop to oven...

Just in time for winter! Come join us for a hands-on class in the fundamentals of winter pies and galettes (also known as free-form rustic tarts). This two and a half hour class will be taught by one of our experienced bakers who will show you two basic doughs to create unique seasonal pie recipes. Whether you would like to learn new baking skills...

Regardless of age, all of us love cookies and this class is perfect any time of the year! Join us as our team teaches you the art of creative cookie making. Come join us for the best cookie feast in town and spread the joy among your friends and family when you bake a dozen of their favorites!  Cookie Recipes include: Mini Gingerbread Cookies ...

Learn all the basics of making, baking and decorating. We will go over leveling filling, icing smoothly, rosettes, writing and creating wonderful boarders. This will super be fun. Please click here for the Supply List

Have a cookie. You’ll feel better after, we promise! Learn the basic fundamentals to making successful, hand-made, cookie doughs. Our Artisan Bakers will explain the importance of ingredient selection, mixing techniques and bake times, and oh, enjoying delicious cookies! After the bake and if we’ve not eaten all of the cookies, the class will...

Tis the season!!! Learn all the tricks for those cute little cakes and working with chocolate. From making the dough, rolling, forming, adding the stick, dipping and decorating.  All supplies are included just come and have a good time.

Award-winner Chef Yi will teach you to make a fancy 3D sculpted cake that you will take home after the class. Please Note: Please bring a Notebook and pen

Award-winner Chef Yi will teach you to make a fancy 3D sculpted cake that you will take home after the class. The material fee is due before the class starts. Note: Please bring a notebook and pen

'Tis the season for warm spices, baked fruits and festive colors! Working with seasonal ingredients and flavors like pears, apples, cranberries, chocolate, ginger, pecans and walnuts, our baker will show you how to create different types of pie dough as well as festive ways to fill your pies. At the end of class, you'll take home two baked pies as...

We love these treats because they're quick and easy to bake, meaning no hot ovens heating up your kitchen for long periods of time. These wonderful summer staples will be easy to prepare once you've learned the basics. This class will be taught by one of our experienced bakers who will show you how to create simple multipurpose doughs that you can...