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Brioche Donuts is unfortunately unavailable

Thankfully we have 4 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.

French Macarons

The Good Food Project See all classes by this school @ Virtual Classroom

Macarons are beautiful to look at and even better to eat. You’ll be guided step-by-step as you learn the techniques needed to mix, fold, flavor, pipe, bake, and fill these delicate cookies.  

(60) All levels 16 and older
$45
Attend
+450 pts
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Handmade Bagels

The Good Food Project See all classes by this school @ Virtual Classroom

Master the art of making warm, chewy bagels, ready to top with a smear of flavored cream cheese, all made right in your own kitchen.

(60) All levels 16 and older
$45
Attend
+450 pts
Gift it!

Bake at Home: Big Soft Pretzels and Dips

Teaching Table See all classes by this school @ Virtual Classroom

Get hands-on and bake soft, golden pretzels from scratch in this fun, family-friendly class. Explore the magic of yeast, shape and bake a dozen pretzels, and create your choice of flavorful dipping sauces like honey mustard or cinnamon chocolate drizzle. Perfect for bakers of all ages, this interactive experience promises delicious treats and new baking skills to enjoy together.

(43) All levels 6 and older
$33
Attend
+330 pts
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Lunch and Learn: Tried and True Tiramisu

Teaching Table See all classes by this school @ Virtual Classroom

Unlock the secrets to creating a perfect tiramisu with this hands-on class. Learn how to select premium ingredients, whip cream, make zabaglione, and assemble this classic Italian dessert with a melt-in-your-mouth texture. As your tiramisu sets, enjoy crafting Espresso Martinis, ensuring no ingredients go to waste while perfecting a delightful dessert experience.

(43) All levels 6 and older
$25
Attend
+250 pts
Gift it!
See all Baking classes Online

Brioche Donuts

Learn to craft soft, buttery brioche donuts that are baked to perfection. Master the art of making brioche dough from scratch, fresh berry jam, and silky vanilla pastry cream. Finish your creations with a sugar crust and luscious fillings for a delightful, mess-free twist on classic donuts. Perfect for indulging in a homemade treat that’s as beautiful as it is delicious.

  • All levels
  • Small class sizes
  • 16 and older
  • $33
  • Earn 10% Rewards
  • Price Lock
  • Virtual Classroom
  • 2 hours

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  • $33/person
  • 2 hours
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Class Description

Description

What you'll learn in this baking class:

Get ready to make delicious homemade donuts without the mess of frying. These soft and tasty donuts are baked using a buttery brioche dough, eliminating the need for frying. They puff up into beautiful soft pillows, perfect for filling with homemade jam and pastry cream.

In this class, you'll learn how to make brioche dough from scratch and shape it into lovely little donuts. While they rise and bake, you'll also learn how to make fresh berry jam and pastry cream. Lastly, you'll finish off your donuts with a sugar crust and piped filling.

Menu:

  • Brioche Donuts
  • Vanilla Pastry Cream
  • Fresh Berry Jam
Because of the nature of the dough, this class requires minimal preparation and some baking and finishing steps afterward. A recording will be available so that you can still follow along. A stand mixer is highly recommended for making brioche dough.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

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Teaching Table

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