Jun 13th
5:30–7pm MDT
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Cheese Classes Coming up in Online
6 classes have spots left
New York Style Bagel Workshop
The Good Food Project @ Virtual Classroom
Master the art of making warm, chewy bagels, topped with a smear of flavored cream cheese in your own kitchen! Wouldn’t be fun to be able to make really great bagels at home in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort food at home. You’ll learn to mix, proof, shape, boil, and bake New York City-worthy bagels, with classic toppings...
Tuesday Jun 13th, 5:30–7pm Mountain Time
Mexican Online Workshop #2 with Angie
The League of Kitchens @ Virtual Learning
Learn to make vegetarian black bean tostadas topped with tangy crema and spicy salsa roja, along with zesty esquites (flavorful corn kernels in broth topped with lime, mayo, cotija cheese, and chili powder) on the side! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real...
Saturday Jun 10th, 11am–1:30pm Eastern Time
Virtual Cook Along: Just Peachy: Sweet and Savory Peach
The Chopping Block Lincoln Square @ Virtual Classroom
Virtual Cook Along: Just Peachy: Sweet and Savory Peach Workshop There’s nothing like enjoying a ripe, juicy peach in the heart of summer! In this 2-hour intensively interactive virtual class, we’ll teach you new techniques for taking your peaches to the next level from sweet to savory preparations. Menu: Arugula and Basil Salad with Quick Pickled Peaches, Avocados and Toasted Almonds Peach-Bourbon Chutney with Goat Cheese and Herb...
Sunday Jul 9th, 11am–1pm Central Time
Greek Cooking Online with Despina
The League of Kitchens @ Virtual Learning
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Sunday Jul 2nd, 4–6:30pm Eastern Time
Greek Online Workshop #2
The League of Kitchens @ Virtual Learning
With an easy, warm manner, and a boundless enthusiasm for cooking, Despina will inspire you from the moment you enter her home. The beauty of Despina’s cooking lies in its simplicity and its reliance on the freshest ingredients. You will sit down to a welcome snack of seasonal Greek appetizers, such as Despina’s tangy, succulent stuffed grape leaves, which she will encourage you to dip in yogurt, and her bright, fresh potato salad. She...
Saturday Jun 17th, 4–6:30pm Eastern Time
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Argentinian Cooking Online w/ Mirta
The League of Kitchens @ Virtual Learning
Learn to make pillow-soft gnocchi, fresh pesto sauce, and a zesty oregano, tomato, onion, and avocado salad! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...
Saturday Jul 29th, 4–6:30pm Eastern Time
Virtual Mozzarella Making
Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds. Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll up our sleeves and follow along as I show you how to turn curds into the beautiful balls that we know...
$35
Virtual Bagel Making
Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes Bake your fresh made bagels to perfection Make a home made roasted garlic & chive cream...
$35
A Taste of Italy: Wine & Cheese Pairing Workshop
The Good Food Project @ Virtual Classroom
In this fun BYOB tasting, you'll be living La Dolce Vida as you learn to enjoy wine and cheese like a pro. About We will begin with two great Italian wines, a white Verdicchio and a red Nero d'Avola, learning how to appreciate and describe each wine's subtle flavors and aromas like a sommelier. We'll discuss how history has shaped and influenced Italy's rich wine and food culture, the area of Italy each wine is from, how the grapes are grown,...
$35
Virtual Culinary Heaven: Wine and Cheese Pairing
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual class celebrating the marriage of wine and cheese as it’s one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Join Advanced Sommelier Mary Ross in this virtual class, and learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese styles mixed-&-matched with 5 wines. This seminar is fun and delicious for all wine and food lovers!...
$27.50
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Virtual Pizza from Scratch
In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required! Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp crust) or All Purpose Flour (for softer crust) 1 Packet / 2 tsps of Instant Yeast Olive Oil 2 cups...
$35
Heirloom Tomato Soup and Grilled Cheese
Teaching Table @ Virtual Classroom
Make Gourmet Tomato Soup and Grilled Cheese Sandwiches from scratch. This class is equally perfect for adults aiming to elevate their soup and sandwich meals and junior chefs looking to practice basic cooking techniques on their own. You’ll learn how to transform fresh peak season tomatoes in a luscious flavor-rich soup unlike any other tomato soup you’ve ever had. Devour it for dinner, portion it out for lunch this week or freeze it for a rainy...
$24
Virtual Bacon-Jalapeño Mac-n-Cheese
The Chopping Block Lincoln Square @ Virtual Classroom
Virtual Bacon-Jalapeño Mac-n-Cheese: Choose Your Level of Instruction Join us for a virtual cooking class as our Chopping Block chef teaches you how to prepare a comforting feast via a Zoom demonstration. Menu: Southwestern Chopped Salad Bacon-Jalapeño Mac-n-Cheese Skills covered in class: Making vinaigrette Balancing flavors Knife skills Selecting avocados Working with fresh herbs Making roux and béchamel Our virtual classes...
$24.20
Plant-based Baking 102: Heavy Cream, Cheese & Aquafaba
The Good Food Project @ Virtual Classroom
Plant-based baking 102: The Next Step – Heavy Creams, Soft Cheeses, and Aquabafa Making a change to bake with plant-based ingredients can be challenging. cakes can be flat and dense, rolls become dry and crumbly, and cookies spread all over the baking sheet. If you are ready to make the leap and begin turning out vastly improved vegan and plant-based baked goodies, this is the class for you. Pound Cake is our white whale in this class as we...
$29
Spain & Portugal: Classic Wines
NYC Wine Company @ Live Online via Zoom
You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs the Tempranillo grape, yielding wines bigger and more powerful than those of Rioja. And this is...
$50
2 sessions
