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Virtual Mozzarella Making Virtual Classroom

Virtual Mozzarella Making

Carolyn Montgomery See all classes by this school

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll up our sleeves and follow along as I show you how to turn curds into the beautiful balls that we know...

(134) All levels 10 and older
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$35
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Spain & Portugal: Classic Wines Virtual Classroom

Spain & Portugal: Classic Wines

NYC Wine Company See all classes by this school @ Live Online via Zoom

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs the Tempranillo grape, yielding wines bigger and more powerful than those of Rioja. And this is...

(342) All levels 21 and older
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$50

2 sessions

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France: Making Sense of It All Virtual Classroom

France: Making Sense of It All

NYC Wine Company See all classes by this school @ Live Online via Zoom

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic wines. France is the birthplace of most noble grape varieties we know today; Cabernet Sauvignon,...

(342) All levels 21 and older
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$50

2 sessions

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Bubbles and Sparkling Wines Virtual Classroom

Bubbles and Sparkling Wines

The Good Food Project See all classes by this school @ Virtual Classroom

Discover the fascinating world of sparkling wine, paired with local cheeses. Kits of three sparkling wines and three cheeses will be sent to each guest.

(62) All levels 16 and older
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$175
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The Wine & Cheese of Italy Virtual Classroom

The Wine & Cheese of Italy

The Good Food Project See all classes by this school @ Virtual Classroom

Discover the fascinating world of wines from Italy paired with local cheeses. Kits of three wines and three cheeses will be sent to each guest.

(62) All levels 16 and older
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$175
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The Wine & Cheese of France Virtual Classroom

The Wine & Cheese of France

The Good Food Project See all classes by this school @ Virtual Classroom

Discover the fascinating world of wines from France paired with local cheeses. Kits of three wines and three cheeses will be sent to each guest.

(62) All levels 16 and older
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This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
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The Wine & Cheese of Spain Virtual Classroom

The Wine & Cheese of Spain

The Good Food Project See all classes by this school @ Virtual Classroom

Discover the fascinating world of wines from Spain, paired with local cheeses. Kits of three wines and three cheeses will be sent to each guest.

(62) All levels 16 and older
Want to be notified when this class adds more dates?
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This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
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Reviews for Cheese Classes Online

Cheese Classes Online are rated 4.6 stars based on 155 verified reviews from actual CourseHorse.com purchasers.

  • The virtual mozzarella-making class I took was so fun! I've tried to make mozzarella on my own before and wasn't able to do it, it was difficult to know exactly where I went wrong. With the help and encouragement of the teacher in this class, I really was able to make fresh mozzarella!

  • Carolyn did a really wonderful job with our class. We had so much fun learning a brand new skill, making cheese was so fun! She was super knowledgeable and led us patiently through each step. We loved taking a class with her, especially from the convenience of our own home. We made a date out of it! Would definitely recommend it to friends.

  • A friend and I signed up for the virtual mozzarella-making class and we could not have been happier. It was such a fun night and we ended up with some delicious cheese when it was over. The process was so easy we got a comprehensive list before the class and the format was easy to follow. Would highly recommend this class!

  • The Coursehorse ‘Virtual Mozzarella Making’ course was a revelation - one brilliant teacher and 5 keen, open-hearted students working together on zoom - following clear instructions to do battle with milk, rennet, and hot water. 90 minutes later I had become a one-woman pizza station. I adore cheese, but never considered that I might be capable of making it. This class is a joy.

  • The instructor was fantastic will definitely book another class!

  • Brilliant you taught, incredibly friendly, deeply enjoyable, and delicious.

  • We loved the class. Carolyn was a great instructor, made it fun, and made us feel like mozzarella making stars. To top it off the mozzarella we made tasted great, especially with basil, tomato, balsamic glaze and of course a glass of wine.

  • Carolyn was an excellent instructor. She took her time with us, was very helpful in explaining every aspect of the process, and we really enjoyed the course! Would definitely sign up for another course taught by Carolyn. Oh... and the Mozz was delicious!

  • I love the class ,Mrs Carolyn was very nice and we have fun and....made mozarella!!' Thanks

  • She is so lovely and amazing. I didn't get my rennet in time so I sat in on the class and still learned so much. I feel confident to try it on my own and really can't wait to take another class with her again soon!

  • The class was so much fun! Carolyn was super knowledgeable. Very entertaining. I will look for other glasses from her.

  • Carolyn was great, patient & articulate.

  • Everything and more than you'd expect -- Bon Appetit.

  • Wonderful class! Carolyn was a great instructor. She’s patient and really wants her learners to succeed. I highly recommend!

  • I enjoyed it very much!! I learned a lot, so glad a friend told me about these classes.

  • Great instructor, fun class and delicious mozzarella - can't ask for anything more than that. Definitely recommend this course!

  • Carolyn, the instructor, demonstrated excellent teaching skills, was explicit in describing the overall process of making mozzarella, including possible problems and welcomed questions. Making mozzarella can be tricky and she helped students to figure out any issues they were having and how to resolve them. She has an outgoing personality that made for a fun and instructive class. I would take other classes with her.

  • Carolyn was wonderful!! We successfully made delicious cheese with her attentive guidance and had a lot of fun in the process. Thank you!!!!

  • Carolyn was very personable and took the time to explain the ingredients. It was fun.

  • The instructor was great - she is funny, patient, and very generous with information.

  • Outstanding. Carolyn was knowledgeable, patient, and inclusive. Couldn’t be happier.

  • Totally enjoyable. Very engaging and patient instructor.

  • Carolyn is an absolute gem. Really a great teacher and a great personality. She knows how to explain things in a way that keeps you interested but is also fun! We had a great time. Our rennet wasn’t great so we didn’t end up with mozzarella but we feel confident we can replicate it on our own when we get better rennet!!!

  • This class was a wonderful blend of experience and science. I enjoyed it very much! And I did make cheese! Thank you!

  • Great instructor. Thorough and very helpful. I look forward to more virtual classes!!

  • She was so fun! Helpful and the whole experience was great. She has a manner that makes you feel like you are in the room with her. Thank you!

  • Fun class with great instruction. Need the recipe please.

  • Very pleasant course easy to follow

  • Wonderful instructor. Easy to connect for virtual class.

  • I had such a great time and the instructor was GREAT! Would absolutely recommend taking this class.

  • The class was very fun and instructional! We thought that making cheese with a few tools and a gallon of milk would be impossible, but Carolyn was a helpful and charismatic teacher. She even offered to stay on 30 minutes past the course time to help us get it right. We’d love to take more of her classes!

  • Would have been perfect, but there were a lot of fails for some reason. Instructor was awesome and fun. I’d love to take more classes with her. I’m trying again - have found a source within 45 miles for some top notch ingredients so hope that will make a difference!

  • This class was fun! She also managed to coax a workable mozzarella out of me even with faulty ingredients.

  • Great teacher. Loved how she shared tips, success & failures. A great overall learning experience.

  • This was a very fun class with Carolyn Montgomery. She was very thorough in her demonstration and teaching of how to prepare fresh mozzarella. She was very patient and imparted a sense of calm to all who attended. I have recommended this class to many of my friends already. Thank you.

  • The class was fun and my mozzarella cheese turned out perfectly!

  • We had so much fun . A great experience!

  • It was great! Carolyn was a fabulous teacher, beginning to end. Did not miss a detail I will be making these cheeses for my family for sure! Hoping to sign up with more classes in the near future!

  • Instructor was amazing! She was funny, insightful, clear...really great!

  • We had a great time at this class! Carolyn (& her son, Eli) is a phenomenal teacher and we learned more than we anticipated! We are excited to take our new burrata and mozzarella making skills and put them to good use. Thank you for the fun, laughs and great food!

  • Very good!

  • What a great class. The wine and cheese were great and the instructor was very knowledgeable.

  • Great class! Andrew is so knowledgeable since he has lived all over the world in various wine regions. So grateful for his insight! The cheese options he chose for each wine pairing were amazing as well. Nothing but good things to say!

  • It was a very intimate class. Although a little difficult to find at first once we got going it was a blast. The instructor was very knowledgeable about wines and the science behind them. We tasted and enjoyed some delicious wines, learned a lot, and tried some delicious cheeses as well. Would definitely recommend this class and I personally would like to go back to take another kind.

  • Loved all of it, we're going back for more!

  • Learn a lot, and had a lot of fun.

  • Delicious wine, cheese and a great mini education into French wins. Loved the whole experience.

  • Informational and a relaxed, fun environment. Would highly recommend this class.

  • Fun and informative! Learned a lot and the teacher was very informative. Great way to spend an afternoon.

  • We tried 10 different wines, each very thoughtfully chosen and paired with cheeses and a few meats. The class was obviously thought through from beginning to end. Very informative but still relaxed and overall a good time. Would highly recommend!

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