You're browsing Drink Making Classes in Online

Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make...

Maybe you've been curious about what all the buzz is about. Perhaps you like rosé, but want to educate your palate. Or maybe you just like learning in a fun, relaxed, environment with like minded people. Well, spring has sprung and that signals the release of the new rosé vintages. This is the perfect time of year to delve into the world of rosé...

Tequila, the Mexican spirit made from agave, is the most illuminating experience of terroir, culture and 500 years of history all captured in a bottle. Come explore the beauty and complexity of this spirit, unlock its secrets and see firsthand what its traditions hold with spirits expert, Christophe Bakunas. Christophe's passion for this spirit will...

Today we think of punch as a summertime non-alcoholic sipper, but its origins are far more fascinating. Take a dive with spirits expert, Christophe Bakunas, back to the 17th century as we explore one of the most iconic categories of drinks created by the British Royal Navy that combines spirits, spice, exotic fruits and bitters. We will make two punches...

This class will take place online. Registered students will receive login instructions. Fire cider—a spicy herbal tonic—has been known for centuries as a powerful immunity booster. Its benefits have been said to improve blood circulation, prevent and treat colds, aid digestion, and more. Tap into ancient healing methods with Dee Davis, co-founder...

Back by popular demand: It’s once again time to gather round the bar at Chef Darryl's place! Every other Saturday at 5 PM Pacific Time, he guides us through mixing up a different custom cocktail, complete with proper techniques, advice on spirit selection, tips for making your own mixers and working with fruits, herbs and spices and more. After...

This class will take place online. Registered students will receive login instructions. Discover a herb's therapeutic qualities by exploring its scent, taste, and how a particular herbal infusion feels in your body. Clinical herbalist Geraldine Lavin will send a "mystery herb" to your home along with brewing instructions. At the end of the...

With the entertaining season upon us, it’s important to have a variety of iconic cocktails in your back pocket for your entertaining needs.  With the help of spirits expert, Christophe Bakunas, you’ll be slinging classic cocktails for all your friends and family just like the pros. Christophe will virtually teach you how to set up your home...

Have you ever wondered where and how Bourbon and Rye began in America? Was it the first charred, barrel aged spirit in global history? Join Christopher Bakunas, our spirits expert, as our story begins in 1789 and weaves through the next couple of centuries in our unique American history of distilling brown spirits. Grab your favorite...

Want to make fantastic cocktails that are slim on the waist but don’t skimp on flavor? Then this is the class for you! Join spirits expert, Christophe Bakunas, virtually as he teaches you how to shake and stir three homeruns that are packed with flavor but low in calories. To enhance your experience, we recommend you’re...

Join spirits expert, Christophe Bakunas, for a special virtual cocktail class exploring the world of Amaro! Amaro is an herbalized spirit that has its origins as far back as Roman times. By the 19th century, many Italian families were producing myriad amari (that’s plural for amaro) using herbs that were found in local habitats. Many aimed their...

You love Champagne and you love your Cava and Prosecco, so we’ve made a stunning class for you that brings together the festivities of sparkling wine combined with fresh and seasonal cocktails. Join spirits expert, Christophe Bakunas, as he discusses the world of sparkling wine and how it all began hundreds of years ago, and then dive into your...

This class will take place online. Registered students will receive login instructions. Fermentation is one of our oldest food processing methods. Scientifically known as zymology, it refers to the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. We'll cover the basic science of how to ferment tea to make kombucha, how...