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Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make...

Maybe you've been curious about what all the buzz is about. Perhaps you like rosé, but want to educate your palate. Or maybe you just like learning in a fun, relaxed, environment with like minded people. Well, spring has sprung and that signals the release of the new rosé vintages. This is the perfect time of year to delve into the world of rosé...

Tequila, the Mexican spirit made from agave, is the most illuminating experience of terroir, culture and 500 years of history all captured in a bottle. In this virtual class, come explore the beauty and complexity of this spirit, unlock its secrets and see firsthand what its traditions hold with spirits expert, Christophe Bakunas. Christophe's passion...

Spruce up your cocktail and hosting game this holiday season by crafting delicious, aromatic cocktails that will warm your body and uplift your spirits. Join spirits expert, Christophe Bakunas, in this virtual class as you make three holiday cocktails that incorporate spices, fruits and herbs that scream happy holidays. Learn how to prepare these...

This class is good for 5 guests and it includes 5 bubble tea making kits delivered to each guest. We can ship in one address too. Drink Menu (6 full-sized drinks) Earl Grey Milk Tea Matcha Latte Taro Fruity Black Tea Fruity Green Tea Brown Sugar Milk Tea *Guests have an option to skip some drinks. What's inside the kit: Earl Grey Black...

This class will take place online. Registered students will receive login instructions. Fermentation is one of our oldest food processing methods. Scientifically known as zymology, it refers to the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. We'll cover the basic science of how to ferment tea to make kombucha, how...

Back by popular demand: It’s once again time to gather round the bar at Chef Darryl's place! Every other Saturday at 5 PM Pacific Time, he guides us through mixing up a different custom cocktail, complete with proper techniques, advice on spirit selection, tips for making your own mixers and working with fruits, herbs and spices and more. After...

With the entertaining season upon us, it’s important to have a variety of iconic cocktails in your back pocket for your entertaining needs.  With the help of spirits expert, Christophe Bakunas, you’ll be slinging classic cocktails for all your friends and family just like the pros. Christophe will virtually teach you how to set up your home...

Today we think of punch as a summertime non-alcoholic sipper, but its origins are far more fascinating. Take a dive with spirits expert, Christophe Bakunas, back to the 17th century as we explore one of the most iconic categories of drinks created by the British Royal Navy that combines spirits, spice, exotic fruits and bitters. We will make two punches...