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Raise Your Food IQ: Be a Better-Educated Home Cook

Home Cooking New York See all classes by this school @ Virtual Classroom

Discover the secrets to becoming a better-educated home cook with Home Cooking New York's valuable food education and grocery shopping class, led by founder Jennifer Clair. Uncover the true story behind the foods we eat and make the best food choices in the grocery store. Don't miss out on this virtual class!

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Culinary Confidence: Risotto and Pasta Dish Basics

Teaching Table See all classes by this school @ Virtual Classroom

Build your kitchen confidence by mastering essential techniques for creating simple, flavorful meals. Learn to prepare hearty risotto and pasta dishes with expert guidance, focusing on versatility and using what you have on hand. Gain practical skills and the mindset to cook with ease, nourishing yourself and others with delicious, homemade meals.

(50) Beginner 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Culinary Confidence: Fish and Purées Basics (Virtual Cooking)

Teaching Table See all classes by this school @ Virtual Classroom

Gain confidence in the kitchen by mastering the basics of preparing fish and flavorful purées. Learn techniques for baking, searing, and creating versatile sauces like smoky muhammara and creamy yogurt dill. With expert guidance, discover how to cook nourishing, restaurant-quality meals with ease, using simple ingredients and practical methods.

(50) Beginner 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Farm-to-Table Date Night In (Virtual Cooking)

Teaching Table See all classes by this school @ Virtual Classroom

Create a cozy, gourmet date night at home with a scratch-made, winter-inspired menu. Learn to prepare a luxurious four-course pescatarian meal, featuring dishes like risotto, seared scallops, and decadent chocolate pot de crème. With expert tips on sourcing ingredients and mastering techniques, you’ll turn your dining room into a fine dining experience to remember.

(50) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Groovy Beets (Virtual Cooking)

Teaching Table See all classes by this school @ Virtual Classroom

Transform seasonal beets into vibrant and creative dishes in this interactive cooking experience. Learn techniques like pickling, roasting, and making handmade beet pasta while exploring bold flavors and unique preparations. With a focus on versatility and minimal prep, this vegetarian menu will inspire you to see beets in a whole new light.

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Family Recipe Writing (Virtual)

Teaching Table See all classes by this school @ Virtual Classroom

Preserve cherished family recipes with clarity and precision in this hands-on workshop. Learn essential techniques to refine instructions, standardize measurements, and capture the stories behind your favorite dishes. Test your recipes with fellow participants and receive expert feedback to ensure they can be recreated for generations to come. Transform your family’s culinary traditions into treasured keepsakes.

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Homemade Shawarma + Flatbread

Home Cooking New York See all classes by this school @ Virtual Classroom

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed date/time.  One day before the class you will be sent a copy of the recipes we'll be making,...

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Knife Skills 101

Home Cooking New York See all classes by this school @ Virtual Classroom

Master the art of the chef's knife with Home Cooking New York's comprehensive course. Learn to choose, store, sharpen, hold, and use this essential tool, and then put your skills to the test with a mouthwatering Vegetable Minestrone Soup. Sharpen your culinary expertise today!

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual Cooking Demo: Thanksgiving Crash Course

The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom

Join our virtual Thanksgiving cooking demo from home and learn to create a full holiday feast. Watch as our chef prepares the menu live, with detailed instructions on roasting turkey, making gravy, and baking pies. Interact through Zoom, ask questions, and review the recorded session at your convenience. You'll receive a comprehensive packet with recipes, shopping lists, and a cooking timeline for a successful Thanksgiving.

(285) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$86.25
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Crȇpe Workshop (Virtual)

Home Cooking New York See all classes by this school @ Virtual Classroom

Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy Mornay sauce, and for dessert: classic sweet crepes with buttery caramelized oranges! We'll make: ...

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Basic Cooking Techniques

Home Cooking New York See all classes by this school @ Virtual Classroom, New York, NY

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills 101 Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) COOKBOOK COMPANION: Back when we used to teach this class in-person at our school, it used to cover 6 techniques...

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual Knife Skills

The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom

Join us for our most popular class…virtually! Join our Chopping Block Chef in real time for a chopping session that’ll have you mincing, slicing, and dicing vegetables and herbs like a pro via Zoom. Knife care, selection, sharpening and honing are also covered. Our Virtual Cook Along classes, via Zoom, will have you and your chef chopping together in real time. We’ll provide you with the class packet and equipment list upon registration,...

(285) Intermediate 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$86.25
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How to Cook Vegetables (Virtual)

Home Cooking New York See all classes by this school @ Virtual Classroom, New York, NY

Learn how to to blanch, roast, pickle, and dress all the members of the vegetable kingdom.  Roasting Vegetables (Roasted Seasonal Vegetables) Blanching Green Vegetables (String Beans or Asparagus Vinaigrette) Cooking Leafy Greens (Swiss Chard with Lemon and Currants) ​Quick Pickles (Pickled Onions + Cucumbers) How these virtual classes work: After registering, you will be sent a link to log into the class at...

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Knife Skills Online

Los Angeles City College See all classes by this school @ LACC Online Classroom, Los Angeles, CA

Feel more comfortable in the kitchen and improve your cooking efficiency by learning how to use a chef’s knife properly. This class focuses on the essential knife skills for a home cook, and teaches you slicing, dicing, chopping, knife sharpening and more to help you enjoy cooking! You’ll get a produce list sent to you before class so you can choose to cut along with the instructor in your kitchen. Participation requires a chef’s knife and...

(933) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Homemade Shawarma + All the Trimmings

Home Cooking New York See all classes by this school @ Virtual Classroom

Instead of ordering out, you'll learn how to make an excellent shawarma platter (with all the trimmings!) at home.  Menu: Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce Golden Rice Pilaf

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

DIY Eggs Benedict + Homemade English Muffins

Home Cooking New York See all classes by this school @ Virtual Classroom

Learn how to create a show-stopper brunch at home with this course. Discover the secrets to making homemade English muffins, perfectly poached eggs, and a delicious Hollandaise sauce. Say goodbye to long lines at brunch and impress your guests with your own Eggs Benedict or Florentine.

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Plant Based Meal Planning Virtual Class Series

Radical Cooks See all classes by this school @ Virtual Classroom

There are so many reasons to eat more plant-based. But how do you start? More importantly, how do you sustain this change?  This class series includes: lessons on the basics pantry checklists and seasonal shopping lists one month of meal plans and recipes two classes where we prep plant-based meals to launch this lifestyle change. Note: if you can’t make it to one of the classes we will send you a link to view the class Looking for...

(29) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110

2 sessions

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Knife Skills 101 (Online Learning)

Radical Cooks See all classes by this school @ Virtual Classroom

The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care.  Bonus ~ all that we slice and chop we get to eat, so plan to something delicious at the end of class,...

(29) All levels 12 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Valentine's Day Sushi Experience - Virtual

Sushi by Simon See all classes by this school @ Virtual Classroom

Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi then you ever thought possible. Usher in a new year of possibility with a new skill! A detailed shopping list, including possible online resources for purchasing, will be emailed to participants as well. Please feel free to reach out with questions about materials or or substitutions....

(74) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Pierogi Feast

Teaching Table See all classes by this school @ Virtual Classroom

In this class, you will assemble your own Potato, Cheese and Caramelized Onion or Sweet Potato Pierogi. You can even mix and match the fillings to suit different eaters in your household. We will make pierogi dough from scratch and then mix up perfectly seasoned fillings. You will practice techniques for filling and sealing pierogi that are applicable to all types of filled foods, like ravioli, dumplings and tortellini.  Our menu includes: ...

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews for General Cooking Classes Online

General Cooking Classes Online are rated 4.6 stars based on 57 verified reviews from actual CourseHorse.com purchasers.

  • Excellent class.
  • We had a great time in the Pierogi Feast class! Laura made it very interactive and was very patient with any questions that came up! She made it very easy to follow the steps. We really enjoyed the class and the pierogies were delicious!! We will definitely book another class soon.
  • The Homemade Pita and Shawarma were excellent! It was easy to follow on zoom. Setting out all the ingredients on a large surface was helpful. The finished meal was spectacular and I have used this recipe quite often for entertaining! All my guests loved it!!!!
  • Great instructor! Learned new knife skills and improved my technique. S fun experience.
  • It was fun and easy to follow. The food turned out delicious, I will definitely recommend it to my friends!
  • Carrie was easy to follow and an absolute joy!
  • So appreciated the personal attention. I learned a lot.
  • Very well organized. The chef paced the class so everyone had sufficient time to complete steps. It really was a cook-along format. The camera was focused on the chef’s countertop during demonstration which made it easy to follow.
  • I didn’t receive the recipes in advance as I usually do, and so planned to watch and take notes. But one of the other ladies in the class sent them to me at the beginning, so I hustled to the kitchen & got a late start. But the instructor was kind and patient, and I caught up. This course was as good as the other 2 I’ve taken. Well worth the funds, time & effort. When I posted my crepe photos on Facebook, a friend inquired and immediately signed up for a couple of courses after I sent her the link.
  • Really loved how well she explained everything she was doing and how she provided tips. Really appreciated her teaching style and didn't feel like she was going too fast.
  • Fun class, great experience & tasty meal at the end.
  • Fantastic (and very funny!) instructor. Extremely informative. Learned something new every minute of the class. Highly recommend.
  • Laura is an excellent teacher. Great content and pacing and friendliness!
  • Thanks Chef! My family loves their lunch! I made the dessert crepes for dinner. Will definitely add to my repertoire. If you want us to send photos of finished products let us know! Thanks!
  • When we first began, I wondered if it would be possible to reasonably cover all of the cutting techniques on the agenda, since it seemed like a lot of produce to get through. But Nina allocated ample time, with really great demonstrations, and I was able to follow with no trouble at all. I couldn't believe how much food I had created by the time we were done! This is a great course whether you are a brand new cook, or just want to refine your technique. I learned some things that will make my meal prep time way more efficient moving forward! Highly recommended.
  • So fun! Thank you for the great recipes and instruction.
  • Amazing class!!!! He was a great teacher and the food was incredible. Couldn’t recommend enough!!
  • So happy I took this class. Chef John was a great instructor. The day after I was inspired to take a trip to the outside world and and buy a bunch of vegetables.
  • Instructor very informative, lots of little tips added about kitchen techniques, explained why to do/not do certain thing. Covered variations and substitutions. Was attentive, checked on each person's progress and made sure everyone was doing well and keeping up. Now feel very comfortable about my ability to cook flavorful delicious vegetables in lots of variations. Thank you!
  • Excellent inputs on knife maintenance, proper roasting and braising. I wasn’t prepared with the ingredients for the course, but still learned plenty. Solid educational experience.
  • class was BRILLIANT! I have made more crepes sense the class as I was so inspired. THANK YOU.
  • I was able to see exactly where I have been making mistakes. Enjoyed the session immensely.
  • The class was great. The instructor was patient and answered everyone's questions. The crepes were terrific. Very pleased with the class and how good both the sweet and savory crepes came out. And the orange sauce was amazing too!
  • Class was well presented, friendly and instructive, easy to follow, fun to watch and apply in real time since the instructor had a camera showing the bowls, pans, and utensils are they were used. The resulting crêpes were delicious.
  • Nina is a fantastic teacher, she lead us through knife skills with various fruits and vegetable. Nice class
  • Would give 10 Stars! After taking several of CourseHorse classes this is by far the most organized and best demonstrated. The ingredient list totally matched the recipes and the crepes were delicious. Chef Jon gave excellent tips for execution, serving, modifying and for storing. All recipes were able to be done within the time slotted for the class. Chef Jon is very patient and made the class fun! Looking forward to taking more classes with this Chef!
  • Loved it! Excellent chef intructor
  • I was nervous about taking a cooking class online for something that seemed complicated. But I’m totally fearless about gnocchi now— I’ll be making it all the time! Thanks, Chef Laura.
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