Thankfully we have 2 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Good Food Project See all classes by this school @ Virtual Classroom
Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.
Oct 20th
12–1:15pm ET
Oct 20th
2–3:15pm ET
Oct 20th
4–5:15pm ET
Oct 20th
6–7:15pm ET
Oct 20th
8–9:15pm ET
This class has 260 more dates.
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The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 20th
12–1:15pm ET
Oct 20th
2–3:15pm ET
Oct 20th
4–5:15pm ET
Oct 20th
6–7:15pm ET
Oct 20th
8–9:15pm ET
This class has 260 more dates.
Tap here to see more
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This class just screams fall! Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to creating one of our most requested flavors, pumpkin spice latte!
More details included:
All classes are in Eastern Time zone. The duration of this class is 1.5 hours. Each ticket admits 1 device.
The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment.
Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes
Children under the age of 13 must be accompanied by an adult
You will need (exact measurements will be specified on recipe sheet):
You can find them at your local grocery store, in the refrigerated section by the eggs. They will be in a carton.
Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
*If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!
Shipping to the United States only. We do not ship to P.O. Boxes.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
People who viewed this class also viewed the following classes
From Dough to Delicious: Cinnamon Roll Workshop
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The Pizza Project: Hands-On Masterclass
$75 for 1 session
Growing up in St. Louis, Missouri, I spent countless hours watching my Mom — a total foodie, cookbook author, and local cooking school instructor — create delicious meals for our family. I learned the ins and outs of cooking from her. At a young age, I joined her in the kitchen after wearing out...
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