Pierogi Feast is unfortunately unavailable

Thankfully we have 7 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Pierogi Feast
Sold Out
Questions about this class?
Get help now from a knowledge expert!
Course Details
Price:
$29
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Virtual Classroom
Share:
Purchase Options
Save to WishList

5 people saved this class

Description
Class Level: All levels
Age Requirements: 6 and older
Average Class Size: 15
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

This class will be held via Zoom unless otherwise specified

What you'll learn in this cooking techniques class:

In this class, you will assemble your own Potato, Cheese and Caramelized Onion or Sweet Potato Pierogi. You can even mix and match the fillings to suit different eaters in your household. We will make pierogi dough from scratch and then mix up perfectly seasoned fillings. You will practice techniques for filling and sealing pierogi that are applicable to all types of filled foods, like ravioli, dumplings and tortellini. 

Our menu includes:

  • Sweet Potato Pierogi with Sage Brown Butter
  • Potato, Cheese and Caramelized Onion Pierogi with Sour Cream

Note: you can choose to make either the sweet potato or the potato, cheese and onion or both. Cheese can be omitted.

All ages welcome and encouraged.

This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed ingredients list, prep instructions and recipes at least 1 week before class. No special tools or ingredients needed (see below). You will have freezable leftovers!

What You Need:

  • 4 cups flour
  • salt
  • pepper
  • 2 eggs
  • water
  • 1-2 pound sweet potatoes, scrubbed and baked with skins on, allow to cool
  • 1-2 pounds russet potatoes, peeled and diced
  • 3 yellow onions, diced small
  • 2 tablespoons extra virgin olive oil
  • 6 tablespoons unsalted butter
  • ¾ cup farmers cheese (or ricotta, strained or cream cheese)
  • dill, optional
  • sour cream, optional
  • ½ cup sage leaves

Equipment:

  • Mixing bowls
  • Potato masher or ricer
  • Knife
  • Cutting board
  • Measuring cups
  • Wooden/mixing spoons
  • Spatula
  • Sauté pan or skillet
  • Medium pot
  • Sheet pans
  • Bench/dough scraper
  • Rolling pin
  • Round biscuit cutters or jar lids or a glass
  • Fork
  • Large pot
  • Strainer

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Still have questions? Ask the community.

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 7 or more days before the class/event start time, student is eligible for a cash refund (less a 7% processing fee) or a credit voucher (100% of purchase price) towards another Teaching Table class/event.

  • If student cancels 2 or more days before the class/event, student is eligible to apply the payment towards another Teaching Table class or event, including private classes and events.

  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Student may send someone else to participate and/or receive materials. Not all classes are recorded. Please ask in advance of class.

  • If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 290 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Teaching Table (36)

School: Teaching Table

 

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Online educator.

Want to take this class?

Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.

7 Top Choices

Homemade Pita + Shawarma

at Home Cooking New York -

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...

Friday May 27th, 7pm - 8:30pm Eastern Time

Dumpling Workshop

at Home Cooking New York -

Learn to how to make a Chinatown-worthy potsticker dumplings! You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time.  2) One day before the class...

Saturday Jun 18th, 7pm - 8:30pm Eastern Time

Virtual Interactive Sushi Making Workshop

at RESOBOX -

Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for...

Saturday May 28th, 11am - 12pm Eastern Time

Virtual Sushi Workshop

at The Chopping Block Lincoln Square -

Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how...

Saturday Jun 4th, 2pm - 4pm Central Time

$82.50

Virtual Cook Along: Trip to Cuba Workshop

at The Chopping Block Lincoln Square -

Spice up your weekend, and dive into the culturally diverse cuisine of Cuba! Join our chef for an intensely interactive 2-hour virtual workshop where we’ll teach you how to prepare traditional Cuban food inspired by Spanish, Caribbean and African cuisines.  Let’s us be your virtual guide to understanding the sweet and savory flavors of Cuba....

Sunday Jun 12th, 4pm - 6pm Central Time

$82.50

Virtual Dinner on the Grill: Stuffed Burgers

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make juicy burgers via Zoom. Our chef will be cooking on an outdoor gas grill, but the recipes can be prepared indoors using a stovetop grill pan. In case of inclement weather, our chef...

Sunday Jun 19th, 4pm - 5:15pm Central Time

The Fantastic Fungi Community Cookbook - Online

at New York Botanical Garden -

This class will take place online. Registered students will receive login instructions. Join award-winning nature and food writer Eugenia Bone for a taste of her latest creation, the Fantastic Fungi Community Cookbook, a compilation of recipes from mushroom lovers around the world. She'll highlight six common wild or cultivated mushrooms and give...

Wednesday Jun 29th, 6pm - 7:30pm Eastern Time