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Pierogi Feast
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Class Level: All levels
Age Requirements: 6 and older
Average Class Size: 15
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

This class will be held via Zoom unless otherwise specified

What you'll learn in this cooking techniques class:

In this class, you will assemble your own Potato, Cheese and Caramelized Onion or Sweet Potato Pierogi. You can even mix and match the fillings to suit different eaters in your household. We will make pierogi dough from scratch and then mix up perfectly seasoned fillings. You will practice techniques for filling and sealing pierogi that are applicable to all types of filled foods, like ravioli, dumplings and tortellini. 

Our menu includes:

  • Sweet Potato Pierogi with Sage Brown Butter
  • Potato, Cheese and Caramelized Onion Pierogi with Sour Cream

Note: you can choose to make either the sweet potato or the potato, cheese and onion or both. Cheese can be omitted.

All ages welcome and encouraged.

This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed ingredients list, prep instructions and recipes at least 1 week before class. No special tools or ingredients needed (see below). You will have freezable leftovers!

What You Need:

  • 4 cups flour
  • salt
  • pepper
  • 2 eggs
  • water
  • 1-2 pound sweet potatoes, scrubbed and baked with skins on, allow to cool
  • 1-2 pounds russet potatoes, peeled and diced
  • 3 yellow onions, diced small
  • 2 tablespoons extra virgin olive oil
  • 6 tablespoons unsalted butter
  • ¾ cup farmers cheese (or ricotta, strained or cream cheese)
  • dill, optional
  • sour cream, optional
  • ½ cup sage leaves


  • Mixing bowls
  • Potato masher or ricer
  • Knife
  • Cutting board
  • Measuring cups
  • Wooden/mixing spoons
  • Spatula
  • Sauté pan or skillet
  • Medium pot
  • Sheet pans
  • Bench/dough scraper
  • Rolling pin
  • Round biscuit cutters or jar lids or a glass
  • Fork
  • Large pot
  • Strainer

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Still have questions? Ask the community.

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 7 or more days before the class/event start time, student is eligible for a cash refund (less a 7% processing fee) or a credit voucher (100% of purchase price) towards another Teaching Table class/event.

  • If student cancels 2 or more days before the class/event, student is eligible to apply the payment towards another Teaching Table class or event, including private classes and events.

  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Student may send someone else to participate and/or receive materials. Not all classes are recorded. Please ask in advance of class.

  • If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.

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Reviews of Classes at Teaching Table (36)

School: Teaching Table


Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

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