Oct 28th
11am–1:30pm EDT
Thankfully we have 26 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
The League of Kitchens @ Virtual Learning
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Saturday Oct 28th, 11am–1:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to...
Saturday Sep 30th, 4–6:30pm Eastern Time
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Rogan Josh & Garlic Paratha Session 2: Saag Paneer & & Zeera Rice Session 3: Fish in Thanda Masala & & Vegetable...
Tuesday Oct 3rd, 6–7:30pm Eastern Time
(4 sessions)
The League of Kitchens @ Virtual Learning
Learn to make entraña a la parilla (grilled Argentinian skirt steak) with chimichurri, papas al horno con hierbas (roasted potatoes with herbs), and a bright and tangy salad made from beets, carrots, and onions! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Sunday Oct 15th, 4–6:30pm Eastern Time
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Session 1: Chicken Chettinad & Vegetable Pulao Session 2: Usal-Misal (sprouts salad) & Pav Session 3: Goan Fish Curry & Zeera Rice Session 4: Kadhai Paneer & Matar Paratha (peas flatbread) $140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Thursday Oct 5th, 6–7:30pm Eastern Time
(4 sessions)
This class isn't on the schedule at the moment, but
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If you're enrolled in an upcoming date,
this simply means that date has now sold out.
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
This class will be held via Zoom unless otherwise specified
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a delicious Italian-inspired dinner via Zoom.
Menu:
Skills covered in class:
Our virtual classes will have you and your chef instructor cooking together in real time, or if preferred, enjoy the class as an engaging demonstration with the flexibility to prepare the dishes at another time. Either way, you will gain a full understanding of the techniques. Upon registration, chose which option is best for you.
Upon signup you will receive the recipe packet complete with a very detailed equipment list and class syllabi that outlines the flow of the class. If you will be cooking along, we ask that all ingredients are procured and measured ahead of time to help the flow of the class.
Whether cooking along or watching as a demonstration, our Zoom moderator will make sure all of your questions are answered live by the chef either during or after class.
For FAQ, please CLICK HERE
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.
You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.
If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.
Please note:
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Get quick answers from CourseHorse and past students.
Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.
Classes at our Lincoln Square location cover subjects from cooking basics...
Read more about The Chopping Block Lincoln Square
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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