What could be better than spending an afternoon making homemade chicken pot pie from the comfort of your own home? Learn new skills as our chef instructor virtually guides you through all of the classic techniques in order to prepare this homey and seasonal meal in this interactive 2-hour virtual workshop.
Menu:
- Homemade Pie Dough
- Chicken Pot Pie
- Kale, Apple and Dried Cranberry Salad with Apple Cider Vinaigrette
Skills covered in class:
- Knife skills
- Making and rolling out pie dough
- Selecting and roasting chicken
- Determining chicken doneness
- Making velouté
- Preparing vinaigrette
- Balancing flavors
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
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This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.