Wondering what to do with all that zucchini this summer? You could sneak some of it onto your neighbor's porch, but even better, we'll teach you how to make it your star ingredient in this intensively interactive 2-hour virtual class.
Menu:
- Zucchini, Caramelized Onion and Parmesan Crostata
- Chilled Zucchini, Parsley and Fennel Soup with Herby Yogurt
- Stuffed Zucchini with Sautéed Onions, Peppers and Mushrooms with Fontina Cheese
Skills covered in class:
- Selecting zucchini
- Rolling out pie dough
- Preparing soup
- Balancing flavors
- Working with fresh herbs
- Sautéing vegetables
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
For FAQ, please CLICK HERE
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.