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The Institute of Culinary Education Classes, New York

569 classes

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The Institute of Culinary Education Classes Coming up in New York

Knife Skills 1

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder---and less safe---than it should be. Simply put, good knives are the foundation of a well-equipped...

Saturday Mar 4th, 6pm

Other dates (6)
(448)

Modern French

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of:  Oysters with Champagne Mignonette Caramelized Onion and Gruyere Tarts Frisee with Smoked Duck Breast and Grapefruit...

Friday Feb 24th, 10am

(448)

Best Homemade Pizza

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper...

Thursday Mar 23rd, 6pm

Other dates (3)
(448)

The Great New York Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

Friday Feb 24th, 6pm

Other dates (2)
(448)

Essentials of Moroccan Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine oneself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of flavorful spices. In this...

Thursday Mar 2nd, 10am

Other dates (2)
(448)

Seafood Classics

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Explore the best hits from the sea, inspired by world cuisines! From lobster to oysters, we'll cover a wide range of seafood and seafood cooking techniques. With Chef Sandy Murzin, we'll make and dine on an ocean-centric meal of:  Fresh Squid-Ink Pasta with Squid and Clams Lobster Bisque Scallop Ceviche Oysters Rockefeller Steamed Mussels...

Thursday Mar 2nd, 6:30pm

(448)

The Cookie Jar

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in! You'll make and take home a full spectrum of cookies, including Chocolate Cloud Cookies Raspberry Jam Thumbprints Rum-Raisin Shortbread Triple Chocolate-Cherry Cookies Apricot Fan Cookies Cinnamon Sugar Palmiers...

Friday Mar 3rd, 6pm

Other dates (3)
(448)

The Texan Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. Menu: Rajas Dip and Spicy Guacamole with Homemade Tortilla Chips Chipotle Chicken Tortilla...

Saturday Mar 4th, 6pm

Other dates (2)
(448)

New Orleans Classics

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

No party in New Orleans would be complete without Louisiana's trademark regional cuisine.  Join two-time "Chopped" champion Chef James Briscione for a grand tour of the classics perfect for Mardi Gras, the most festive day in this most festive city.  Your menu includes: Shrimp Gumbo Jambalaya Shrimp Créole Crawfish Etouffée Red...

Thursday Feb 23rd, 6pm

(448)

Healthy Winter Desserts

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Pastry Chef James Distefano, formerly of Michelin-starred Rouge Tomate, takes you through a selection of delectable winter desserts with a twist.  You'll make fine-dining dishes that include:  Banana-Sunflower Seed Bread with Earl Grey Yogurt Bittersweet Chocolate Panna Cotta with Malt Crumble and Banana Caramel Upside-Down Pineapple...

Saturday Feb 25th, 6pm

(448)

Italian Surf and Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From carpaccio and Bolognese to fritto misto and brodetto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds, and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated, and anything...

Friday Mar 3rd, 6pm

Other dates (2)
(448)

Knife Skills 2: Butchery

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will...

Sunday Mar 19th, 2pm

(448)

Cupcakes Unlimited

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

Friday Mar 24th, 6pm

Other dates (2)
(448)

The Perfect Crust

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

A tender, flaky, sweet, and light crust is what often separates a good pie or tart from a great one! In this class, experienced our pastry chefs teach you how to make that elusive perfect pie crust. Under their instruction, you’ll learn the same techniques and tips used by our career pastry grads at New York's top restaurants. You'll make and work...

Friday Mar 17th, 6pm

(448)

Seafood 101

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

As you learn to make some of the most justly famous seafood dishes in the world, you'll also learn seafood cooking techniques that you'll return to again and again. Whether you're working with shellfish, assembling lobster rolls, or making perfect sauces for your fish, you'll create a memorable meal for everyone to enjoy!  Menu:  Bacalaito...

Tuesday Mar 7th, 6:30pm

(448)