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The Institute of Culinary Education
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The Institute of Culinary Education

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Couples: Homemade Pasta

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Have a blast learning to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There's nothing like handmade pasta's flavor and texture. Together, we'll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with Bolognese burro e salvia (butternut squash ravioli with sage butter) tomato basil bruschetta shaved...

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$275
for 2 students
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Pasta 101

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Learn to make fresh handmade pasta, as well as a variety of simple sauces.  You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note:  We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

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All About Technique: Sushi

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll.  Once you've gotten the basics down, you will try your hand at: sushi rice maki and futomaki rolls (both thin and thick),...

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Asian Dumplings and Sushi

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia - all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more. Together, we'll make and dine on: Steamed Shrimp Shao Mai with Orange Dipping Sauce Deep-Fried Chicken Wontons with Sweet Chili Sauce Boiled Pork and Chive Dumplings with Black Vinegar Dipping Sauce Hosomaki Rolls and Futomaki Rolls (California, tuna,...

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Pasta 102

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Expand your knowledge and techniques in preparing dishes using fresh pasta dough, homemade sauces, fresh herbs, and more.  Over the course of the evening, you will learn to create intricate, trattoria-quality pastas, such as: Potato Gnocchi with Gorgonzola Sauce Ricotta Cavatelli with Peas, Mint, and Lemon Spaghetti Carbonara We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

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Handmade Filled Pastas

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let's practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini, and cannelloni.  As we make these three heavenly pastas, we'll complete them with homemade sauces that are the perfect complement to each shape and filling! You'll handcraft:  Burro e Salvia (butternut squash ravioli with sage butter)...

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Knife Skills 1

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder and less safe than it should be. Simply put, good knives are the foundation of a well equipped kitchen.  This class remedies all these basic issues: You will learn how to slice,...

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Knife Skills for Couples

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, which increases food preparation time and makes the process harder and less safe than it should be.  In this indispensable class, you and your partner will learn how to slice, dice, and chop in the safest and most efficient manner as you prepare a menu...

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$220
for 2 students
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Cooking 101: The Course for Absolute Beginners

The Institute of Culinary Education @ 225 Liberty St, New York, NY

In three relaxed, fun-filled classes, we'll get you on your cooking feet, teaching you how to prepare simple, healthful, delicious food. You want to make great food in a minimum amount of time but don't have a clue how to go about it. Or you're on your own for the first time and have discovered that eating out is expensive and takeout is tiresome. You need a small repertoire of dishes for daily dining but you can just about manage instant coffee....

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$335

3 sessions

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Gluten-Free Pizza

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Pizza can be crispy, chewy, and delicious even without the wheat flour! CIA-trained Pastry & Baking Arts Instructor Michelle Tampakis is a gluten-free baking expert. With Chef Michelle, you'll learn precisely how to make both focaccia dough and multigrain dough. You'll then use the doughs to produce perfect, homemade gluten-free pizza, using a wide selection of cheeses, mushrooms, sausage and more---plus, of course, homemade tomato sauce. ...

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The Pizza Parlor

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings.  You’ll learn the best baking techniques and work hands-on to make the following:  Caprese Salad with Hand-Pulled Mozzarella Pizza Dough Tomato...

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Knife Skills 2: Butchery

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will learn to properly debone a raw chicken and filet a flounder. Chef-Instructor Brendan McDermott will...

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Pizza & Prosecco

The Institute of Culinary Education @ Brookfield Place,, New York, NY

You can't go wrong by pairing a smorgasbord of pizzas with an effervescent Italian wine!  You'll learn:  How to make dough, top it with premium cheeses, meats and vegetables, and bake it in our ovens just the right amount for a perfectly crispy crust.  We'll also make some toastable Prosecco-based drinks, and drink it straight up as we sit down to a full table of:  Wild mushroom pizza with caramelized onions Cacio e pepe...

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Paella Dinner Party

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Make the one-pot profusion of Spanish flavors that paella comprises --- seafood, chicken, chorizo, rice and more --- come to life. You'll learn to make masterful cuttlefish-ink paella and paella from Valencia, in addition to some spectacular Spanish tapas and even a traditional dessert. Your menu includes: garlic shrimp tortilla española arroz negro paella with cuttlefish paella valenciana (paella with shrimp, chicken and chorizo) torta de...

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Essentials of Tuscan Cooking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries.  Learn some of the secrets of this venerable cuisine as you make and enjoy:  Crostini with Roasted Eggplant Bistecca alla Fiorentina Pollo alla Toscana Cipolline Agrodolce Tuscan...

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Chocolate Indulgence

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Satisfy all the chocolate lovers in your life! From chocolate lava to chocolate-chip cookies, we've got you covered with how to bring out the rich chocolaty goodness in any dessert. Whether you're a chocoholic or you know some, these baked goods will be the toast of any party.  We'll make:  Chocolate Mousse Molten Chocolate Cakes Double Chocolate Chip Cookies Devil’s Food Cake Note: We serve wine in our classes. It is against...

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Classic Italian Desserts

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Evoke the Old World with these nonna-approved classic desserts, creating flavors that instantly transport you to Italy (or Little Italy!).  We'll create fillings to stuff cannoli, use pignoli nuts to bake perfectly light cookies, set the custard for a rich panna cotta and more! Your traditional dessert menu includes:  cannoli tiramisu panna cotta and pignoli cookies We serve wine in our classes. It is against our policy for guests...

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An Italian-American Feast: Sunday in Brooklyn

The Institute of Culinary Education @ Brookfield Place,, New York, NY

On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner including: bucatini with meatballs and sweet sausage and Sunday gravy chicken cacciatore with polenta fennel layered with potatoes and breadcrumbs broccoli salad tiramisu. Note:  We serve wine in our classes. It is against our policy for guests to bring in any...

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Simple Italian Dishes

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good---and easy to execute---you'll make them for yourself, friends, and loved ones again and again.  Premium ingredients shine in this menu, drawing from the country's great traditions:  Olive oil and rosemary focaccia Hand-rolled meatballs Shrimp and asparagus risotto Broccoli rabe and pignoli cookies Note: We serve...

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Couples: The Bourbon Steakhouse

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Steak is always a satisfying dinner, but it gets more of a boost when paired with bourbon. Come to ICE with your significant other for a night of steakhouse cuisine, where you will savor classic flavors updated with bourbon notes. You will prepare and enjoy: clams casino wedge salad with crispy bacon, blue cheese and bourbon vinaigrette New York strip steak au poivre with bourbon cream sauce haricots verts (French green beans) truffled mashed...

No upcoming schedules
$275
for 2 students
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