The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

The farms, orchards, and of course vineyards of California's wine country combine to turn the region into one of the most bountiful in the country. The kitchens of Napa, Sonoma, and the Russian River Valley prepare season-focused dishes that highlight the quality of the ingredients at hand. Learn to make some of those dishes in your own kitchen,...

$120
W.   Jul 27th, 6pm
All levels
(379)

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder---and less safe---than it should be. Simply put, good knives are the foundation of a well-equipped...

$105
Sa.   Jul 30th, 10am
Beginner
(379)
Other Dates (4)

America loves spicy food, as the hot dishes found in all corners of the country easily-and deliciously-demonstrate. In this class, you will make some of those regional favorites, along with a few treats that defy state boundaries. Menu: Spicy Chicken Wings with Celery Sticks and Blue Cheese Dressing (Buffalo, NY) Jalapeño Poppers Crab Cakes...

$115
Sa.   Jul 30th, 6pm
All levels
(379)

If you’ve enjoyed great ceviche when dining out, but been intimidated by the idea of making it at home, here’s the class for you. Melanie Underwood has brought together a selection of fabulous ceviches using various seafood and flavor palettes that translate perfectly to home cooking. In addition to learning how to mix an outstanding Mojito, you’ll...

$115
Sa.   Jul 30th, 6pm
All levels
(379)

By popular request, we developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two, these...

$115
M.   Aug 1st, 6pm
All levels
(379)

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. Menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic)...

$130
Th.   Aug 4th, 6pm
All levels
(379)

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with...

$115
F.   Aug 5th, 6pm
All levels
(379)

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses and no other. In this class, take a whirlwind tour of some favorites, going from New York to Los...

$130
F.   Aug 5th, 6pm
All levels
(379)

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
Sa.   Aug 6th, 6pm
All levels
(379)
Other Dates (2)

Join ICE for this pizza party...and for your next pizza party at home, you'll have the ingredients for success. In this class for couples, you will learn step-by-step how to make the perfect pizza pie, prepare sophisticated sides, and more.  Your complete menu will include:  Arugula Salad with Olive Oil, Lemon, and Shaved Parmesan; ...

$250
Su.   Aug 7th, 10am
All levels
(379)

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, then join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we will expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: Fried Calamari; Homemade...

$130
Su.   Aug 7th, 6pm
All levels
(379)

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with...

$115
T.   Aug 9th, 6pm
All levels
(379)

In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations. From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up, deliciously prepared, in our plates. Menu:  Spicy Creole Shrimp Rémoulade Chesapeake Bay Crab Cakes...

$125
Th.   Aug 11th, 6pm
All levels
(379)

What could go better together than burgers and beer-cooked by you and your significant other? In this class created specifically for couples, you'll learn to make burgers for every taste, sides for every craving, and some spectacular desserts-along with a thirst-quenching selection of beer and beer cocktails.  Burgers include: Black-Bean Veggie...

$275
Th.   Aug 11th, 6pm
All levels
(379)

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

$115
Th.   Aug 11th, 6pm
All levels
(379)