The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

Knife Skills 1

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder---and less safe---than it should be. Simply put, good knives are the foundation of a well-equipped...

$105
Th.   Sep 1st, 6:30pm
Beginner
(397)
Other Dates (17)
Classic Chocolate Desserts

Learn to make classic favorites that are sure to please. These recipes aren’t just time-tested; they’re foolproof! You’ll learn such favorites as:  Chocolate and Coffee Pots de Crème;  German Marble Cake;  Vermont Farmhouse Devil’s Food Cake;  Chocolate Layer Cake with Chocolate Frosting;  Perfect Chocolate Loaf...

$115
T.   Sep 6th, 10am
All levels
(397)
All About Technique: Fish Butchery

Fish butchering doesn't have to be intimidating! Get this essential skill down to a science as you learn the techniques to fabricate flat fish, round fish, and much more.  You'll learn the cooking methods most suitable to fish cookery, such as: en papillote grilling steaming roasting sautéing frying Then you'll use those techniques to...

$125
T.   Sep 6th, 6:30pm
All levels
(397)
Other Dates (3)
Napa and Sonoma: The California Reserves

California is the top U.S. wine producer by far. When most people think of California wines, Sonoma and Napa valleys immediately come to mind. But in reality, only about 10% of the state’s wine come from these two celebrated regions. This evening’s tasting, hosted by ICE’s resident sommelier, Richard Vayda, pits the two regions' best varietals...

$95
W.   Sep 7th, 6:30pm
All levels
(397)

Get Artsy

Essentials of Tuscan Cooking II

Tuscany is one of the regions of Italy that is most popular with tourists, thanks to cities that team with treasures of art and architecture and a hilly countryside that offers idyllic landscapes. The delicious fare found throughout the region also has much to do with its appeal. This class offers you another opportunity to celebrate Tuscany through...

$120
Th.   Sep 8th, 6pm
All levels
(397)
Other Dates (4)
Couples Cooking: Pizza and Wine Bar

Join us for this pizza party... and for your next pizza party at home, you'll have the ingredients for success. In this class for couples, you will learn step-by-step how to make the perfect pizza pie, prepare sophisticated sides, and more. Menu: Arugula Salad with Olive Oil, Lemon, and Shaved Parmesan Homemade Caprese Salad with Handmade Mozzarella...

$250
F.   Sep 9th, 6:30pm
All levels
(397)
Other Dates (3)
All About Technique: Sushi

Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll.  Once you've gotten...

$120
Sa.   Sep 10th, 6pm
Beginner
(397)
Other Dates (3)
The French Steakhouse

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn preparations and terminology for the most popular French cuts and how they differ from their American counterparts. You’ll also make the sauces, sides and starters that complete the French steak experience. Menu:...

$130
Sa.   Sep 10th, 6pm
All levels
(397)
Other Dates (3)
Beer and Cheese Pairings

Wine lovers doth protest, but the fact is that no beverage pairs better with cheese than beer. The vast number of beer styles out there provide a wide enough range of flavors and aromas to harmonize beautifully with the firmest, nuttiest Gouda, or the softest, stinkiest Camembert.  Allow beer writer and Certified Cicerone Ethan Fixell to convince...

$95
Sa.   Sep 10th, 6:30pm
All levels
(397)
All About Technique: Grilling

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, over charcoal or gas in this class you will learn how to slightly modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, as you...

$115
Su.   Sep 11th, 10am
All levels
(397)
Other Dates (3)
Big Easy Surf and Turf

From oysters and crawfish to andouille and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make:  Central Grocery's Muffuletta Sandwich Casamento's Oyster Po'Boy, Cajun Jambalaya,...

$125
Su.   Sep 11th, 6pm
All levels
(397)
Best Homemade Pizza

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper...

$115
F.   Sep 16th, 6pm
All levels
(397)
Other Dates (9)
Couples Cooking: Asian Favorites

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine. Dishes on your menu include: Hot and Sour Soup; Chinese Pork...

$250
F.   Sep 16th, 6:30pm
All levels
(397)
Other Dates (3)
The Whiskey Steakhouse

Bold whiskey and hearty steakhouse dishes make the perfect couple! We'll make a meal that puts whiskey to use in every possible incarnation, including:  Ricotta Toast with Bourbon-Bacon Jam Fried Oysters New York Strip Steak with a Compound Whiskey Butter Grilled Porterhouse Steak with Mushroom-Whiskey Sauce Roasted Whiskey-Ginger Salmon...

$130
F.   Sep 16th, 6:30pm
All levels
(397)
Other Dates (4)
The Tuscan Steakhouse

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. Menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic)...

$130
Sa.   Sep 17th, 6pm
All levels
(397)
Other Dates (2)