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The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

Couples Cooking: Burgers & Beer

at The Institute of Culinary Education - Financial District, New York

What could go better together than burgers and beer-cooked by you and your significant other? In this class created specifically for couples, you'll learn to make burgers for every taste, sides for every craving, and some spectacular desserts-along with a thirst-quenching selection of beer and beer cocktails.  Burgers include: Black-Bean Veggie...

Saturday Oct 1st, 6pm

Other dates (2)
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Cupcakes Unlimited

at The Institute of Culinary Education - Financial District, New York

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

Saturday Oct 1st, 6pm

Other dates (3)
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Knife Skills 1

at The Institute of Culinary Education - Financial District, New York

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder---and less safe---than it should be. Simply put, good knives are the foundation of a well-equipped...

Sunday Oct 2nd, 2pm

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Essentials of Tuscan Cooking

at The Institute of Culinary Education - Financial District, New York

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries.  Learn some of the secrets of this venerable cuisine as you make and enjoy: Bellinis...

Wednesday Oct 5th, 6pm

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Best Homemade Pizza

at The Institute of Culinary Education - Financial District, New York

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper...

Friday Oct 7th, 6pm

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The Cookie Jar

at The Institute of Culinary Education - Financial District, New York

Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in! You'll make and take home a full spectrum of cookies, including Chocolate Cloud Cookies Raspberry Jam Thumbprints Rum-Raisin Shortbread Triple Chocolate-Cherry Cookies Apricot Fan Cookies Cinnamon Sugar Palmiers...

Saturday Oct 8th, 10am

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(403)

California Wine Country: American Regional Favorites

at The Institute of Culinary Education - Financial District, New York

The farms, orchards, and of course vineyards of California's wine country combine to turn the region into one of the most bountiful in the country. The kitchens of Napa, Sonoma, and the Russian River Valley prepare season-focused dishes that highlight the quality of the ingredients at hand. Learn to make some of those dishes in your own kitchen,...

Saturday Oct 8th, 6pm

Other dates (3)
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The Perfect Crust

at The Institute of Culinary Education - Financial District, New York

A tender, flaky, sweet, and light crust is what often separates a good pie or tart from a great one! In this class, experienced our pastry chefs teach you how to make that elusive perfect pie crust. Under their instruction, you’ll learn the same techniques and tips used by our career pastry grads at New York's top restaurants. You'll make and work...

Sunday Oct 9th, 10am

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Chocolate Confections

at The Institute of Culinary Education - Financial District, New York

Along with the pastry chefs, you'll master tempering white, milk, and dark chocolate. Then you'll use the tempered chocolates for the two essential methods for chocolate confection-making: molded confections and hand-dipped truffles. You'll also learn a variety of elegant and colorful chocolate decorating techniques for your creations.  Recipes:...

Monday Oct 10th, 10am

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Mushrooms: Key Ingredient

at The Institute of Culinary Education - Financial District, New York

With such a wide variety of flavors and textures among them, mushrooms could be part of just about every dinner, serving as side, filling, or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave...

Monday Oct 10th, 6pm

Other dates (3)
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All About Technique: Grilling

at The Institute of Culinary Education - Financial District, New York

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, over charcoal or gas in this class you will learn how to slightly modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, as you...

Tuesday Oct 11th, 6:30pm

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(403)

The Whiskey Steakhouse

at The Institute of Culinary Education - Financial District, New York

Bold whiskey and hearty steakhouse dishes make the perfect couple! We'll make a meal that puts whiskey to use in every possible incarnation, including:  Ricotta Toast with Bourbon-Bacon Jam Fried Oysters New York Strip Steak with a Compound Whiskey Butter Grilled Porterhouse Steak with Mushroom-Whiskey Sauce Roasted Whiskey-Ginger Salmon...

Thursday Oct 13th, 6:30pm

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The Great New York Steakhouse II

at The Institute of Culinary Education - Financial District, New York

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, then join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we will expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: Fried Calamari; Homemade...

Friday Oct 14th, 6:30pm

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Essential Skills 2

at The Institute of Culinary Education - Financial District, New York

Learn techniques that will serve you for years, whether you're making a casual dinner or a gourmet multicourse meal! We'll cover techniques including poaching protein, sautéing, pan-frying, making pan sauces, and cooking risotto.  Using your newly acquired skills, we'll make and dine on a complete meal of:  Risotto with Wild Mushrooms...

Sunday Oct 23rd, 6pm

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Essentials of Thai Cooking

at The Institute of Culinary Education - Financial District, New York

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. Menu: Hot-and-Sour Prawn Soup ...

Friday Oct 28th, 6pm

Other dates (2)
(403)