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Croissant Making Classes NYC

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4 classes with availability

Bake Your Own French Croissant

Bake Your Own French Croissant

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.

(549) Beginner 14 and older

Sep 20th

10am–1pm EDT

$95
6 Seats Left

Sep 21st

6:30–9:30pm EDT

$95
7 Seats Left

Oct 5th

6:30–9:30pm EDT

$95
10 Seats Left

Oct 19th

6:30–9:30pm EDT

$95
10 Seats Left

Oct 26th

6:30–9:30pm EDT

$95
10 Seats Left
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Sun. Sep 20th, 10am–1pm EDT  (3 hours)  
$95
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+950 pts
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Croissant & Brioche Workshop

Croissant & Brioche Workshop

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master the art of buttery, flaky pastries in this hands-on workshop. Learn the secrets of making brioche and croissant dough from scratch, shaping them into classic bakery favorites. From pain aux raisins to almond croissants, you'll create a delicious assortment of pastries to enjoy.

(993) Intermediate 18 and older

Oct 10th

10am–4pm EDT

Meets 2 Times

$400
1 Seat Left

Jan 23rd

10am–4pm EDT

Meets 2 Times

$400
10 Seats Left
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Sat. Oct 10th, 10am–4pm EDT  (12 hours over 2 sessions)  
$400

2 sessions

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+4000 pts
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Sweet & Savory Croissant Making Workshop – French Pastry Class

Sweet & Savory Croissant Making Workshop – French Pastry Class

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Master the art of creating irresistibly flaky sweet and savory croissants in this hands-on baking class. Learn the fundamentals of laminated dough, shaping techniques, and filling while discovering how to achieve beautifully layered pastries with a crisp exterior and tender center. Bake and enjoy your creations while gaining the confidence to recreate impressive croissants at home.

(636) All levels 12 and older

Sep 17th

11am–2pm EDT

$125
7 Seats Left
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Thu. Sep 17th, 11am–2pm EDT  (3 hours)
$125
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+1250 pts
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Hoboken: Bake your own French Croissant

Hoboken: Bake your own French Croissant

Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ

Learn how to bake an authentic French croissant during this hands-on class at Atelier Sucré. You will laminate dough and shape traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take your bakes home with detailed recipes so you can impress your next brunch crowd.

(549) Beginner 14 and older

Sep 14th

6:30–9:30pm EDT

$95
10 Seats Left

Sep 20th

2:30–5:30pm EDT

$95
10 Seats Left

Sep 27th

10am–1pm EDT

$95
10 Seats Left

Oct 2nd

6:30–9:30pm EDT

$95
10 Seats Left

Oct 10th

10am–1pm EDT

$95
9 Seats Left

This class has 2 more dates.

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Mon. Sep 14th, 6:30–9:30pm EDT  (3 hours)  
$95
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+950 pts
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Classic Flaky French Croissant

Classic Flaky French Croissant

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Discover the artistry behind crafting authentic, flaky pastries in this hands-on workshop. Unveil the secrets of creating perfectly layered croissants, tracing their heritage from Eastern Europe to France. Learn to master pre-made doughs, precision cutting, and indulgent fillings under expert guidance at NY Cake Academy.

(636) All levels 12 and older
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$125
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Flaky Stuffed Croissant (BYOB）

Flaky Stuffed Croissant (BYOB）

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Get into the artistry behind crafting authentic, flaky pastries in this hands-on workshop. Unpack the techniques behind perfectly layered croissants, tracing their heritage from Eastern Europe to France. Learn to work with pre-made doughs, precision cutting, and indulgent fillings under expert eyes at NY Cake Academy.

(636) All levels 12 and older
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$125
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Croissant & Pain au Chocolat Workshop

Croissant & Pain au Chocolat Workshop

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Master the art of French pastry in this hands-on croissant workshop. Learn to create flaky, buttery croissants and rich pain au chocolat from scratch using classic lamination techniques. With expert guidance, you’ll practice folding, shaping, and baking for bakery-quality results. Perfect for beginners and baking enthusiasts alike!

(636) All levels 12 and older
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$125
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Croissant & Pain au Chocolat

Croissant & Pain au Chocolat

CocuSocial Cooking Classes See all classes by this school

Master the art of creating light, buttery croissants that melt in your mouth with the highly interactive Croissant & Pain au Chocolat class at CocuSocial Cooking Classes. No experience is required, just a love for baking!

(2,114) Beginner 21 and older
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$90
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Reviews for Croissant Making Classes in NYC

Croissant Making Classes in NYC are rated 4.7 stars based on 167 verified reviews from actual CourseHorse.com purchasers.

  • Excellent class. So much fun and Chef Emily was a great instructor. Will be going back for another class.

  • Amazing class! Chef Emily was fantastic and made us feel welcomed while teaching us the foundations of building a croissant (and they tasted delicious)!

  • Best class ever! Chef was amazing and great company ❤️❤️

  • Hey. I (Louis) purchased the class for (Joseph) as a gift. Spoke to him and he had a great time. Thank you so much for taking care of him and showing him a nice time. He was very happy to show and tell the group. Probably will be sending him to other classes.

  • Loved the instructor, she was clear, energetic and engaging. The class was fun and we took away some croissants we made. So, fun and a parting gift. Thank you!

  • One of the best classes I have taken

  • Another amazing experience. This was my second class with Atelier Sucre. I took the fruit tart class a few weeks prior and that was such a cool experience I decided to do again.

  • Baking a croissant can be very intimidating, especially for someone who is a novice in the kitchen. But this class walks you through the process. You work in teams with pre-measured and sorted ingredients, and in the end, you have some baked goods to take home!

  • Wonderful experience! The class is very well-structured so students can experience all the parts of a two-day process in a few hours. Chef Simon is an excellent teacher.

  • Fun class, well organized. Croissants were delish!

  • I have taken courses with them multiple times. Honestly you cannot go wrong with any of their classes. Thank you Atelier Sucré for the wonderful experiences!

  • Great experience! The croissants were delicious and the instructor was super knowledgeable. Would definitely do another class there!

  • This was a great class! The evening was well structured and class size was small so there was ample opportunity to ask questions. I learned a lot and can't wait to try on my own.

  • So fun! And you get 4 delicious croissants each at the end

  • Chef Samantha was very funny, attentive and helpful. She shared many useful tips that could be applied to baking outside of just croissants (IE - different temperatures for gas v convention ovens and proofing in a home oven). Walked away feeling really confident about baking croissants on my own and had a blast during the class. Wouldn’t hesitate to recommend.

  • Fun class; delicious pastries. 10/10.

  • It was great and Emily was a kind and helpful instructor. The time went by fast and maybe it could have been 30 min longer. It's tough to jutify that from a financial perspective though. It felt fast paced to get everthing baked in time (could be I was just slow lol) but it was fun.

  • It was amazing. ? Thank you so much

  • Great Class with a great teacher. Worth every penny

  • Very fun class!

  • Emily was a great instructor and the class was a lot of fun. We met some cool people and learned a lot about the process of making croissants. The best part, obviously, was smelling the croissants as they came out of the oven and eating them fresh and piping hot. Honestly, some of the best croissants I’ve ever had. I like the set up of the class as well so that we were able to experience each part of the croissant making process but still able to eat our creations. Will definitely be back for some of their other classes.

  • My friend and I took the Bake Your Own French Croissant class for a birthday celebration - we had a great time. The instructor was a master of his craft but was able to teach in a way that was easy to understand. He leaned into his dry French humor, which made the class all the more fun. I have more appreciation for all croissants now, knowing the amount of work and time it takes to create these perfectly laminated deliciousness.

  • I went with my friend. We had the best time. The instructor was awesome. The croissants were delicious. We were paired with another super fun duo. It was a great time and we learned a lot. I’m looking forward to taking more courses.

  • The class was really good. I learned a lot. The teacher taught me in detail. And it was the best class that taught me how to make croissants.

  • I loved it. Chef was knowledgeable - things were well organized and started on time. Facilities were a little small and out of the way but that can work too sometimes. I am definitely going to do more classes

  • It was a really comprehensive but accessible baking lesson, and intimate due to the size of the group. Very worth the price.

  • Efficient and fun! Emily was great. I would give her 81 stars- the number of layers in our croissants.

  • It was great! Definitely have snack or lunch before. I left with strong appreciation for my bakers. The space is small so not very accessible. The instructors were great and the croissant turn out perfect!

  • The class was spectacular! The instructor, Chef Eric was superb! An amazing teacher. The space was great! And of course the results were delicious. I will definitely return to to take other classes.

  • We absolutely love the class. It taught us how to make plain croissants, chocolate filled croissants, and savory croissants. Every bite was absolutely delicious!

  • Wonderful experience and a wonderful teacher. My wife and I cherished the experience. I cannot suggest any improvements. Keep it the way it is.

  • Amazing class! Instructors were helpful and engaging. Beginner-friendly. Croissants turned out to be delicious and looked just like pastries you’d buy from a cafe. Definitely recommend this class!

  • Chef Jen was fantastic! Such a fun and instructive teacher. Walked out feeling capable of making croissants!

  • The experience was great! The class was very thorough and felt like it was meant my for my level of baking. The instruction and setup was all very professional, and the studio was clean.

  • Chef Jen was so funny and a great teacher! We accidentally made a mistake and ended up not being able to make any pan au chocolat and she gave us hers. Sweetest lady ever! Definitely want to take more classes here :)

  • Taking this course was one of the most fun and educational experiences ever! The course is designed to concentrate a multiple day project into a few hours in which the students get to participate in every step of the process from creating the dough, doing the turns, and forming the croissants. Chef Makenna and Assistant Paola (super stars) were wonderful in presenting clear instructions, excellent demonstrations and giving individual attention. I brought home 8 super large croissants which were gladly consumed. I can't wait to take another class.

  • Croissants were excellent. A bit challenging for a beginner but certainly doable

  • I loved it! Well planned class.

  • What an amazing class! The instructor and her amazing assistant taught us all the skill and art of making croissants. Couldn't have ask for anything better.

  • Fun and well organized class! The instructor Jen and assistant (didn’t get her name- but thank you!) were super patient and fun. Definitely will like to schedule another class!

  • The instructor was thorough and had a great personality. I would recommend the class

  • It was just excellent. I love it ❤️

  • So much fun!! Would recommend to anyone!!

  • Wonderful class! Chef Jen was a great instructor, and I enjoyed learning how to bake croissants! Although the class was large, I still felt like I was given plenty of attention and instruction. I look forward to attending another class here in the near future.

  • The class was fun and very informative. It was hands on for a very short baking class. Chef Jen was very insightful specially after the class when she answered some of my questions. This is a must try class if yo are interested in baking or just to have fun.

  • It was great. Although the instructions on paper weren’t the same as what the chef said.

  • Very straightforward and easy to understand. The pastry chef was amazingly knowable and answered every question I made.

  • The instructor was excellent. She made learning fun. She was really cool too. The entire experience was great. I would go back. Next up...Macaroons.

  • Best money I've ever spent on a class! Instructor was fabulous, super professional - kept us on task while making the tricky parts accessible. Space is small but cute, and BYOB is a smart way to organize it. Will be coming back!

  • Highly recommend this class! Chef was very knowledgeable and attentive. Get to eat the croissants you make at the end and/or bring them home!

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