Thankfully we have 2 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Oct 23rd
12–1:15pm ET
Oct 23rd
2–3:15pm ET
Oct 23rd
4–5:15pm ET
Oct 23rd
6–7:15pm ET
Oct 23rd
8–9:15pm ET
This class has 245 more dates.
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Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!
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Every Monday, chef Edie hosts a new and unique Learn to cook without recipes class. They are centered around 1 theme, instead of following a recipe together.
What you'll learn
Do you really, really really want to learn to cook? Then you don't want to attend a cooking class where you merely will be following a recipe, right?
What are these classes about?
Every class will be a 1 subject class. Instead of following a recipe (everyone else is already doing that!), we will focus on 1 theme. Each class a new one. This way we can dive deep and help you understand what the technique, the method, the dish or the ingredient is all about.
All the classes are live, interactive, hands-on, and virtual so you learn to cook without recipes in your own kitchen with your own tools.
There will be classes on:
Please Note:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
By signing up for a class, you acknowledge all the information (recipes, Zoom link, etc.) will be sent to you personally. Don’t invite other people to the class without our permission.
We reserve the right to cancel or reschedule a class if not enough students have signed up. If a class is cancelled, you will be accommodated at the next available class. If you can’t attend the class, email us at least 24 hours before the start of the class. We offer you the following options:
No refunds can be made.
Be aware that the public virtual classes will be recorded and pictures may be made that will be used on our website, social media and other outlets. You can let us know in advance of the class if you don’t want your face to be shown. As an alternative, you can aim your camera at your work station, so our chefs are still able to guide you, if needed.
By making the payment, you agree to understand the inherent risks of a kitchen environment. You release, indemnify and exclude us, our contractors and employees from any and all liability of any kind in case of physical injury incurred or any damage, to you and all other participant you’re representing, your/their kitchens and communication devices, while attending, preparing for and cleaning up after an event or class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
Master The Art of Filled Ravioli
$75 for 1 session
Wood Burn a Charcuterie Board
$85 for 1 session
Edie Dourleijn, the Founder, considers the kitchen to be her playground and invites everybody to play along with her.
How it started
As a native Dutch, Edie grew up on the home cooked trinity of boiled potatoes, boiled vegetables and some meat. It was only after she left home for college, that Edie started...
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