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Thankfully we have 2 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.

From Dough to Delicious: Cinnamon Roll Workshop

The Good Food Project See all classes by this school @ Virtual Classroom

Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.

(62) All levels 16 and older
$75
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+750 pts
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The Pizza Project: Hands-On Masterclass

The Good Food Project See all classes by this school @ Virtual Classroom

Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.

(62) All levels 16 and older
$75
Attend
+750 pts
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The Very Best Cinnamon Rolls

Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.

  • All levels
  • 16 and older
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  • Virtual Classroom
  • 90 minutes

Start Dates (0) $45/person

  • Minimum of 2 seats per enrollment

No upcoming dates are currently available.

Book a Private Group Event

Class Description

Description

Make, Fill and Bake The Best Cinnamon Rolls Ever

Wouldn’t be fun to be able to make really amazing cinnamon rolls at home in your own kitchen? You can and it’s easier than you think. 

From mixing up and kneading the dough to filling, forming, and baking your rolls, our classes with teach you everything you need to become a master baker.

Love the sweet, decadent, yeasty aroma of freshly baked cinnamon rolls? You can create these delicacies in your own kitchen, using a few simple ingredients.

In this hands-on, live-streaming class, you’ll be guided step-by-step in mixing, kneading, rolling, filling, and baking your own fantastic creation. 

Fill yours with traditional brown sugar and cinnamon and finish with cream cheese frosting, or let your imagination go wild and fill your rolls with orange zest, raspberry jam, Nutella, sauteed apples, nuts, or even rainbow sprinkles.

You’ll leave class with a pan of wonderfully warm cinnamon rolls, recipes, and the skills and know-how to make world-class cinnamon rolls at home, any time.

Ingredients and supplies you'll need:

  • All-purpose flour
  • Yeast - any will work
  • Butter - 3 sticks
  • Salt
  • Milk
  • Sugar
  • Eggs - optional
  • Brown Sugar
  • Butter
  • Cinnamon
  • Cream Cheese
  • Powdered Sugar
  • Vanilla
  • Additional fillings of your choice 
  • Mixing bowl
  • Wooden/large spoon
  • Sharp knife
  • Measuring cups and spoons
  • 9x13 baking pan or 2 smaller pans
  • Parchment paper - optional but helpful

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Good Food Project

The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.

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The Good Food Project
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